The 1880 Hospitality T812SBLF Oneida® Bouillon Spoon 6-1/4" is a professional-grade serving utensil designed for foodservice operators requiring precision and durability. Crafted from 18/10 stainless steel with a satin finish, this spoon is part of the Spoon, Soup / Bouillon category and features Sant' Andrea® and Satin Fulcrum™ design elements that enhance handling comfort and aesthetic appeal. Its 6-1/4" length makes it suitable for refined presentation and easy maneuverability, ensuring consistent portioning in high-volume culinary environments. Made for commercial use, it offers resistance to many common stains and corrosion, providing longevity in busy kitchens and hospitality settings.
Top 1880 Hospitality T812SBLF Features
The 1880 Hospitality T812SBLF Bouillon Spoon excels in precision serving with its durable 18/10 stainless steel construction and satin finish, ideal for high-volume foodservice operations. Its ergonomic design and satin Fulcrum™ allow for comfortable handling, reducing fatigue during extended service periods. The spoon's robust build withstands frequent cleaning cycles, maintaining its aesthetic integrity in busy restaurant kitchens and catering operations. Its 6-1/4" size makes it suitable for delicate plating and portion control, optimizing workflow efficiency in professional culinary environments.
- Precision portioning— optimal for refined plating and service workflows
- Resistant stainless steel— withstands daily commercial dishwashing cycles
- Ergonomic satin finish— reduces hand fatigue during extended use
- High durability finish— maintains appearance in frequent cleaning routines
- Comfortable handling— Satin Fulcrum™ design for precise control in fast-paced kitchens
Ideal for restaurants, catering, and hotel foodservice operations requiring professional quality bouillon spoons for precise guest presentation.
1880 Hospitality T812SBLF Technical Specs
The 1880 Hospitality T812SBLF Bouillon Spoon is manufactured from high-quality 18/10 stainless steel, offering excellent corrosion resistance and a satin finish for a professional appearance. Its length measures 6-1/4 inches, with a weight of approximately 1.5 lbs per pack. Designed for commercial dishwashing, it features smooth, rounded edges for safe handling and ease of cleaning. Withstanding typical kitchen operating temperatures, the spoon is compatible with standard foodservice cleaning protocols while maintaining its structural integrity through repeated use. This model does not include certifications but is constructed to meet rigorous commercial standards for durability and sanitation.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 6-1/4 inches for versatile serving applications
- Weight: 1.5 lbs per pack, stable for extended handling
- Finish: Satin for reduced glare and elegant presentation
- Cleaning: Dishwasher safe with rounded edges for sanitation
- Electrical Requirements: None (manual utensil)
- Construction & Finish: Satin stainless steel, durable and easy to maintain
- Dimensions: 6-1/4" length, compact for precise portions
- Operating Range: Suitable for standard kitchen temperatures
- Usage Environment: Suitable for high-volume restaurant and hotel service
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths and soups with refined control. Constructed from durable stainless steel, it typically measures around 6-1/4" in length, providing balance and precision for professional kitchens. This model from 1880 Hospitality, the T812SBLF, features high-quality materials and a satin finish, making it suitable for frequent use in restaurants, catering, and hospitality venues. Its robust build ensures longevity and ease of cleaning, making it ideal for establishments that prioritize presentation and operational efficiency in serving delicate portions of soup and bouillon during high-volume service periods.
Top Bouillon Spoons for Foodservice Settings
Professional bouillon spoons are built for precise portioning and presentation in busy commercial kitchens, with robust construction and ergonomic design for medium-volume operations. The 1880 Hospitality T812SBLF model by 1880 Hospitality offers high durability and functional elegance, suitable for hotel, restaurant, and catering environments requiring consistent quality for soup service.
- Operation in moderate throughput foodservice kitchens
- Ideal for compact restaurant setups and catering services
- Designed for soup and bouillon service in hospitality facilities
- Suitable for restaurants with consistent, medium-volume serving needs
- Optimized for precise, elegant presentation during professional service
Why Choose 1880 Hospitality T812SBLF?
Why Choose 1880 Hospitality T812SBLF Bouillon Spoon over comparable items? This model stands out for its combination of high-grade 18/10 stainless steel, satin finish, and ergonomic design, providing superior durability, ease of handling, and consistent performance in demanding foodservice environments. Its refined craftsmanship enhances presentation quality while supporting sanitation and maintenance protocols. The T812SBLF offers a professional balance of form and function, reducing service fatigue and ensuring operational efficiency in high-volume settings.
- Durable 18/10 stainless steel construction for long-term use
- Elegant satin finish for professional presentation
- Ergonomic satin Fulcrum™ handle for precise handling
- Compact 6-1/4" size suitable for delicate soup plating
- Built to withstand frequent commercial dishwashing
