1880 Hospitality T812MSLF 3/8 Oz Sauce Ladle Stainless Steel Satin Finish - 1 Dozen

The 1880 Hospitality T812MSLF Oneida® Sauce Ladle is a professional-grade 3/8 oz. serving utensil designed specifically for precise sauce and gravy portioning in commercial kitchens. Crafted from high-quality 18/10 stainless steel with a satin finish, this ladle ensures durability, resistance to corrosion, and a refined presentation. Its 5-3/4" length facilitates safe handling and accurate transfer of liquids, making it suitable for foodservice establishments requiring consistent portion control and longevity in demanding environments. The Sant' Andrea® proprietary finish enhances resistance to wear, supporting sustained performance under daily use. With precise measurement and robust construction, this sauce ladle is an essential tool for high-volume sauce stations and upscale restaurant operations.

Top 1880 Hospitality T812MSLF Features

The 1880 Hospitality T812MSLF sauce ladle provides precise portioning with its 3/8 oz. capacity, reinforced by an 18/10 stainless steel build for long-term durability. Its satin finish offers a professional appearance while facilitating easy cleaning and maintenance. Designed for handheld use, its 5-3/4" length fits comfortably in busy food prep and serving workflows. Ideal for sauce stations, this ladle integrates seamlessly into high-volume kitchens, ensuring consistent service and efficient workflow.

• Precise 3/8 oz. capacity: Optimized for consistent sauce portions
• Durable 18/10 stainless steel: Resists corrosion and wear in commercial use
• Satin finish for easy cleaning: Maintains appearance and simplifies sanitation
• 5-3/4" ergonomic handle: Enhances control during high-volume service
• Sant' Andrea® coating: Adds resistance to scratches and daily wear

Ideal for sauce and gravy service in busy kitchens requiring precise, durable utensils

1880 Hospitality T812MSLF Technical Specs

The 1880 Hospitality T812MSLF sauce ladle features a robust stainless steel construction with dimensions of 5-3/4" length, a net weight of 1.75 pounds, and is designed for demanding foodservice environments. Its solid build supports extended use without deterioration, maintaining aesthetic integrity with a satin finish that resists staining. The utensil is suitable for manual cleaning, with no specific electrical or cooling requirements. Its compact design allows for efficient storage and handling, making it adaptable for busy kitchen stations. The high-grade stainless steel material ensures food safety and ease of sanitation, meeting standard cleaning protocols for commercial environments. The precise measurements and high-quality finish position this ladle as a dependable tool for professional culinary workflows.

• Material: 18/10 stainless steel with satin finish
• Dimensions: 5-3/4" length, 1.75 lbs weight
• Construction: Heavy-duty, corrosion-resistant steel
• Cleaning: Hand wash recommended, easy to sanitize
• Design features: Sant' Andrea® coating for wear resistance

What is a commercial sauce ladle

A commercial sauce ladle is a specialized kitchen utensil designed for precise serving and portioning of sauces and gravies in foodservice environments. Crafted from durable stainless steel, these ladles often feature exact measurement capacities such as 3/8 oz., along with ergonomic handles to ensure safe and efficient operation during high-volume service. Installed in sauce stations, buffet lines, or fine dining kitchens, these tools support consistent presentation and operational efficiency. The 1880 Hospitality T812MSLF Sauce Ladle exemplifies these qualities, providing a reliable, high-quality option suitable for restaurant, catering, and institutional use, particularly in sauce preparation and plating applications.

Top sauce ladles for high-volume foodservice settings

Top commercial sauce ladles ensure accurate portioning, durability, and easy maintenance, making them ideal for busy restaurant kitchens. The 1880 Hospitality T812MSLF model from Oneida® with its stainless steel build and precise capacity fits well in mid-volume foodservice environments, supporting efficient sauce and gravy service with long-lasting performance.

• Operation type — Designed for high-use sauce stations
• Kitchen setting — Suitable for busy commercial kitchens
• Foodservice category — Perfect for sauces, gravies, and condiments
• Workload qualifier — Supports moderate throughput with consistent precision
• Use case — Ideal for high-volume sauce and gravy service

Why Choose 1880 Hospitality T812MSLF ?

Constructed from high-quality stainless steel with a satin finish, the 1880 Hospitality T812MSLF sauce ladle combines durability, corrosion resistance, and precise measurement in a compact form. Its Sant' Andrea® coating further enhances wear resistance, supporting daily intensive use. Designed for professional foodservice operations, this ladle improves workflow efficiency while maintaining sanitation standards through easy cleaning. Its ergonomic handle and robust materials set it apart from typical utensils, delivering reliability and longevity in demanding environments.

• Compact 5-3/4" length optimizes handling in tight spaces
• Self-contained design suited for high-volume sauce stations
• Heavy-duty stainless steel enhances durability and longevity
• Satin finish simplifies cleaning and reduces staining
• Corrosion-resistant, ideal for daily commercial use