The 1880 Hospitality T812KSSF Oneida® Steak Knife 9-1/2" is a professional-grade cutlery tool designed for high-performance foodservice applications. Crafted from high-quality 18/10 stainless steel with a satin finish, this forged steak knife features Sant' Andrea® blades known for their durability and edge retention. Its 9-1/2" overall length and one-piece stainless steel handle ensure exceptional balance and longevity, making it suitable for fine dining establishments, hotel restaurants, and catering operations seeking precision slicing and superior presentation of meat cuts. This product emphasizes technical excellence and suitability for demanding kitchen environments while maintaining ease of maintenance with a smooth satin finish and high corrosion resistance.
Top 1880 Hospitality T812KSSF Features
The 1880 Hospitality T812KSSF steak knife offers a forged blade construction with a satin finish for enhanced corrosion resistance, delivering precise cuts in high-volume restaurant service. Its integrated stainless steel handle ensures durability while simplifying cleaning and sanitation workflows. Designed for manual handling, the knife fits comfortably in staff’s grip for consistent slicing. The blade’s 9.5-inch length balances leverage with maneuverability, ideal for carving various meat portions efficiently, supporting rapid service in commercial kitchens and upscale dining venues.
- Precision forged blade: Ensures lasting sharpness for meat slicing tasks
- Corrosion-resistant stainless steel: Withstands frequent cleaning and heavy-use environments
- Satin finish surface: Facilitates easy cleaning and minimizes food adhesion
- Ergonomic one-piece handle: Provides strength and balance during use
- Blade length 9-1/2": Optimized for slicing steaks and larger cuts in busy kitchens
Best suited for high-volume steakhouses and banquet kitchens requiring reliable, restaurant-ready cutlery.
1880 Hospitality T812KSSF Technical Specs
The 1880 Hospitality T812KSSF steak knife employs forged construction with a blade length of 9-1/2 inches and an overall length that ensures durability for frequent use in commercial settings. Made from 18/10 stainless steel, it features a satin finish that resists staining and facilitates hygienic cleaning routines. The handle, integrated into the blade, contributes to a seamless, easy-to-maintain design. Weighing approximately 3.46 lbs per dozen, this knife is designed for balanced handling and longevity. It complies with industry standards for commercial cutlery, offering a consistent edge and corrosion resistance suitable for cold and room-temperature foodservice environments. Its construction supports rigorous cleaning processes, including dishwasher use, with minimal maintenance required.
- Overall Length: 8" - 9" for precise control
- Blade Material: 18/10 stainless steel
- Handle Material: Stainless steel (one-piece)
- Weight: 3.46 lbs per dozen
- Finish: Satin surface resistant to staining and corrosion
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Designed for continuous daily use in high-demand kitchens
Dimensions: Width 9.5 inches
Food Safety: Rust and stain-resistant material, compatible with standard cleaning methods
Usage Compatibility: Suitable for carving, slicing, and portioning tasks in professional steak and finer meat preparation
Ergonomics & Safety: Rounded handle edges, optimized balance
Assembly Required: No, ready for immediate use
Electrical Compatibility & Installation: Not applicable
Cleaning & Maintenance: Dishwasher safe, smooth satin finish minimizes food build-up
Storage Features: Designed to store in standard knife racks or drawer inserts
Usage Compatibility: Heat-resistant and compatible with standard kitchen workflows
Ergonomics & Safety: Streamlined handle design ensures secure grip during intensive use
What is a commercial steak knife
A commercial steak knife is a high-precision cutting instrument crafted for professional kitchens, catering operations, or upscale dining facilities. The 1880 Hospitality T812KSSF model features a forged blade made from 18/10 stainless steel with a satin finish, measuring 9-1/2 inches in blade length. It is designed for slicing fresh meat with clean, effortless cuts, supporting rapid dining service in high-volume environments. Typically installed in steakhouse settings or banquet halls, this knife’s durability, corrosion resistance, and ergonomic design make it ideal for consistent use in demanding culinary contexts, optimizing workflow efficiency and presentation quality.
Top commercial steak knives for high-volume foodservice settings
Built for professional kitchens, the 1880 Hospitality T812KSSF steak knife provides durability, precise cutting performance, and a forged blade suitable for high-volume restaurant operations and banquet service. Its robust craftsmanship and ergonomic handle support efficient workflow and extended service life in demanding foodservice environments.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — upscale dining and banquet venues
- Foodservice Category — professional cutlery for steaks and meats
- Workload Qualifier — moderate to heavy daily usage
- Use Case — precise meat slicing and portioning in busy settings
Why Choose 1880 Hospitality T812KSSF ?
Compared to standard steak knives, the 1880 Hospitality T812KSSF offers forged construction for enhanced strength and a satin finish for easy cleaning. Its integrated stainless steel handle ensures exceptional durability and hygiene, supporting demanding commercial kitchen workflows. This model’s strategic design boosts operational efficiency and elevates the presentation of meat dishes, making it a reliable choice for professional establishments.
- Self-contained forged construction for superior durability
- 86 Stainless steel blade with satin finish for hygiene and ease of maintenance
- Optimal 9-1/2" blade length for precise meat slicing
- Integrated handle provides perfect balance and strength
- Designed for rigorous commercial kitchen environments
