The 1880 Hospitality T812KFSF Oneida® Fish Knife is a professional-grade utensil designed for precise seafood presentation in commercial foodservice environments. Measuring 7-3/4 inches in length, this one-piece fish knife features 18/10 stainless steel construction with a satin finish, providing exceptional durability and corrosion resistance. Crafted with Sant' Andrea® standards and Satin Fulcrum™ technology, it offers a refined balance between aesthetics and function, ideal for fine dining establishments, seafood restaurants, and catering operations seeking reliable cutlery with superior craftsmanship.
Top 1880 Hospitality T812KFSF Features
Designed for high-volume seafood service, this fish knife incorporates a corrosion-resistant 18/10 stainless steel blade with a satin finish for longevity and ease of maintenance. The 7-3/4 inch length provides optimal leverage for delicate fillet tasks, while the Sant' Andrea® styling ensures a seamless integration into upscale table settings. With a one-piece construction, it minimizes cleaning complexity and enhances durability under frequent use, making it suitable for busy commercial kitchens focusing on seafood presentation.
- Precision blade design: Facilitates delicate fish filleting with minimal effort.
- Durable construction: Made from high-grade 18/10 stainless steel for corrosion resistance.
- Ease of cleaning: One-piece build simplifies maintenance and sanitation processes.
- Optimal length: 7-3/4 inches for precise handling during seafood serving.
- Flexible application: Suitable for high-volume seafood service in upscale hospitality venues.
Ideal for seafood-focused restaurants, catering, and hotel foodservice operators requiring reliable and refined fish utensils.
1880 Hospitality T812KFSF Technical Specs
The 1880 Hospitality T812KFSF fish knife features a 7.75-inch wide satin-finished blade crafted from 18/10 stainless steel, ensuring durability and resistance to corrosion. Its lightweight design of approximately 1.75 lbs facilitates comfortable handling during extended use, making it well-suited for busy culinary environments. The knife’s construction adheres to high standards of sanitation and ease of cleaning, supporting streamlined workflow in commercial kitchens. The absence of electrical components and advanced functionalities simplifies setup and maintenance, focusing solely on reliability and performance in seafood presentation contexts.
- Length: 7-3/4 inches for precise filleting and slicing
- Material: 18/10 stainless steel with satin finish
- Weight: 1.75 lbs for ease of handling
- Construction: One-piece design for durability and sanitation
- Finish: Satin for aesthetic appeal and functional durability
- Compatibility: Suitable for dishwashing and commercial cleaning routines
Electrical Requirements: None
Cleaning Method: Dishwasher safe for quick sanitation
Dimensions: Length 7.75 inches, Width 7.75 inches
Material Grade: High-grade stainless steel for longevity
Usage Environment: Ideal for high-traffic seafood service areas
What is a commercial fish knife?
A commercial fish knife is a specialized utensil designed for precise seafood preparation and presentation, typically featuring a high-quality stainless steel blade optimized for filleting and serving fish. The 1880 Hospitality T812KFSF is an example of a restaurant-ready fish knife with a 7-3/4 inch blade, built from corrosion-resistant 18/10 stainless steel and finished in satin for durability and aesthetic appeal. Commonly used in upscale seafood restaurants, hotels, and catering operations, it supports efficient workflow during high-volume fish service, ensuring clean cuts and professional presentation without compromising sanitation standards.
Top commercial Fish Cutlery for seafood service environments
Designed for high-volume seafood service, the 1880 Hospitality T812KFSF fish knife offers professional craftsmanship, with a corrosion-resistant satin-finish blade suitable for upscale restaurants, catering, and hotel kitchens. Built for precise filleting and presentation, it ensures seamless integration into quality seafood operations and medium workload foodservice settings.
- Operation Type — suitable for busy seafood restaurants
- Kitchen Setting — optimized for upscale fine dining venues
- Foodservice Category — perfect for seafood and fish service
- Workload Qualifier — ideal for moderate throughput operations
- Use Case — supporting efficient seafood filleting and presentation
Why Choose 1880 Hospitality T812KFSF?
Compared to standard fish knives, this model provides a streamlined, one-piece stainless steel construction that enhances durability and simplifies cleaning in demanding foodservice environments. Its satin finish ensures a refined appearance suitable for premium table settings. The design prioritizes ease of use and longevity, making it especially effective in high-traffic seafood service areas where operational efficiency and presentation are critical.
- Features a seamless one-piece stainless steel build for durability
- Designed with Sant' Andrea® styling for refined presentation
- Corrosion-resistant blade enhances lifespan in wet environments
- Lightweight at 1.75 lbs for comfortable handling during extended use
- Ideal for medium-volume seafood operations needing reliable utensils
