The 1880 Hospitality T812KDAF Oneida® Dessert Knife is a professional-grade cutlery instrument designed for high-performance dessert service in commercial foodservice environments. Crafted from premium 18/10 stainless steel, it measures 8-1/2 inches in length and features a satin finish with a Sant' Andrea® pattern for enhanced durability and aesthetic appeal. Its single-piece construction ensures robustness and ease of cleaning, making it suitable for upscale hospitality venues, fine dining establishments, and catering operations seeking reliable, restaurant-ready flatware optimized for presentation and longevity.
Top 1880 Hospitality T812KDAF Features
The 1880 Hospitality T812KDAF dessert knife offers a precise 8-1/2-inch length optimized for elegant dessert plating and service. Made from durable 18/10 stainless steel, it combines corrosion resistance with ease of maintenance. Its satin Fulcrum™ finish provides a refined look while preventing fingerprints, and the one-piece design enhances stability during handling. Ideal for high-volume fine dining and catering workflows, this knife balances functional performance with aesthetic sophistication for seamless integration into upscale foodservice operations.
- Accurate 8-1/2-inch length: Perfect for elegant dessert presentations
- 18/10 stainless steel material: Ensures corrosion resistance and longevity
- Satin Fulcrum™ finish: Reduces fingerprints, maintains refined appearance
- One-piece construction: Simplifies cleaning and minimizes breakage risk
- Designed for high-volume service: Suitable for banquet, catering, and fine dining workflows
Ideal for professional kitchens and hospitality venues seeking durable, aesthetic dessert cutlery with reliable technical performance.
1880 Hospitality T812KDAF Technical Specs
The 1880 Hospitality T812KDAF dessert knife is engineered from high-grade 18/10 stainless steel, providing excellent corrosion resistance and structural integrity under demanding commercial conditions. It measures 8-1/2 inches in length and weighs approximately 2.63 pounds per pack, ensuring a substantial yet balanced feel in hand. Its satin Fulcrum™ finish enhances its visual appeal while offering resistance to fingerprints and scratches. Designed for ease of cleaning and maintenance, this single-piece utensil features a classic Sant' Andrea® pattern, suitable for upscale dining settings. The product operates within standard dishwashing parameters, with maximum temperature resistance typically up to 150°F, ensuring compatibility with routine commercial warewashing protocols. Dimensions are optimized for comfortable handling and precise portioning, making it a dependable choice for demanding foodservice environments. Its construction facilitates quick sanitation and minimal replacement needs, contributing to efficient workflow and operational cost savings.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 8-1/2 inches, suited for formal dessert service
- Weight: 2.63 lbs per pack, for balanced handling and stability
- Finish: Satin Fulcrum™ to minimize fingerprints and scratches
- Construction: Single-piece for longevity and ease of cleaning
- Temperature Resistance: Up to 150°F for safe dishwasher operation
What is a commercial dessert knife?
A commercial dessert knife is a precisely manufactured piece of flatware designed specifically for serving and presentation of desserts in high-volume foodservice operations. Made from durable, corrosion-resistant materials such as 18/10 stainless steel, it features dimensions suitable for elegant plating and efficiency in busy settings. These knives are installed in upscale restaurants, catering facilities, and banquet halls, offering consistent quality and aesthetic appeal. The 1880 Hospitality T812KDAF dessert knife exemplifies this category with its 8-1/2-inch length, satin finish, and robust single-piece construction, making it ideal for mid- to high-volume dessert service applications in professional hospitality environments.
Top Dessert Flatware for Commercial Foodservice Settings
Designed for high-quality dessert service, the 1880 Hospitality T812KDAF dessert knife offers durable stainless steel construction, refined satin finish, and reliable performance in restaurant environments. It is optimized for mid-volume service, providing durability and elegance in professional kitchens and catering operations.
- Operation Type — suited for upscale restaurants and catering services
- Kitchen Setting — ideal for fine dining establishments and banquet halls
- Foodservice Category — appropriate for dessert courses and pastry presentation
- Workload Qualification — suitable for moderate throughput environments
- Use Case — designed for elegant dessert plating and service workflow
Why Choose 1880 Hospitality T812KDAF?
Why Choose 1880 Hospitality T812KDAF? This dessert knife combines high-grade 18/10 stainless steel with a sleek satin finish and single-piece construction, ensuring superior durability, stain resistance, and straightforward cleaning compared to standard flatware. It features an optimized length and weight for balanced handling, supporting efficient service in busy foodservice establishments while maintaining an elegant appearance. Its Sant' Andrea® pattern provides a timeless aesthetic suitable for upscale dining environments, making it a dependable addition to professional tabletop service.
- Self-contained manufacturing eliminates weak points and enhances durability
- Designed with a refined satin finish for professional presentation
- Optimized for mid-volume dessert service workflows
- Robust construction resists bending and corrosion over time
- Elegant pattern complements upscale tableware and décor
