1880 Hospitality T812KBVF 6-3/4 Inch Butter Knife 18/10 Stainless Steel Satin Finish - 1 Dozen

The 1880 Hospitality T812KBVF Oneida® Butter Knife 6-3/4" is a professional-grade flatware piece designed for precise foodservice applications. Crafted from 18/10 stainless steel, it features a satin finish and Sant' Andrea® styling, ensuring durability and a refined appearance. Its 6-3/4-inch length makes it suitable for serving butter efficiently in high-volume hospitality environments, with ergonomic considerations for ease of handling and consistent presentation. This single-piece butter knife enhances operational efficiency by providing an optimized, restaurant-ready tool for butter portioning and presentation.

Top 1880 Hospitality T812KBVF Features

The 1880 Hospitality T812KBVF butter knife is tailored for commercial foodservice environments, offering a balanced combination of durability and precision. It’s constructed from high-quality 18/10 stainless steel to withstand intensive handling, with a satin finish that reduces visual glare and simplifies cleaning. Its 6-3/4" length allows comfortable use in banquet or buffet settings, matching various dishware sizes. The product's Sant' Andrea® styling integrates seamlessly into upscale and casual dining spaces, supporting streamlined workflows for butter service and garnishing tasks.

• Functionality: 6-3/4" length optimizes butter portioning in high-volume settings
• Material Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
• Ease of Maintenance: Satin finish simplifies cleaning, reducing fingerprints and stains
• Suitable for: Designed for buffet lines, fine dining, and banquet service workflows
• Operational Efficiency: Single 1-piece construction streamlines inventory and reduces replacement needs

Ideal for catering, hotel buffets, and restaurant tables that require reliable, stylish butter serving tools

1880 Hospitality T812KBVF Technical Specs

The 1880 Hospitality T812KBVF butter knife features a length of 6-3/4", constructed entirely of 18/10 stainless steel, ensuring strength and corrosion resistance. Weighing approximately 2.04 lbs per piece, it maintains a balance between durability and ergonomic comfort. The satin finish enhances aesthetic appeal and maintenance ease, while Sant' Andrea® styling lends a sophisticated look. The knife is designed for high-volume service in hospitality settings, with a temperature tolerance suitable for cold environments but not specified for direct heat exposure. Its simple, one-piece design minimizes cleaning complexity and facilitates consistent presentation in busy commercial kitchens. The product is available and typically ships within 1 to 2 days, with no specialized certifications applicable beyond Proposition 65 compliance.

• Length: 6-3/4" for versatile butter service in various dishware
• Material: 18/10 stainless steel with corrosion resistance
• Weight: 2.04 lbs per piece for balanced handling
• Finish: Satin surface reduces fingerprints and simplifies cleaning
• Construction: Singular, durable design for effortless sanitization and replacement
• Packaging: Pack of single pieces for streamlined inventory management

What is a commercial butter knife

A commercial butter knife is a precision-designed utensil intended for professional foodservice use, primarily to serve and portion butter efficiently in high-volume operations. It typically features a length between 5 and 7 inches, constructed from durable materials like stainless steel to withstand rigorous cleaning and handling. The 1880 Hospitality T812KBVF butter knife is installed in buffet setups, hotel breakfast stations, and upscale restaurant tables. Its high-quality construction ensures consistent presentation, ease of use, and long-term serviceability, making it an ideal choice for mid-volume or high-turnover foodservice environments.

Top butter knives for medium-volume foodservice settings

This knife provides durable stainless steel construction, seamless design, and refined styling, making it ideal for hotel buffets, catered events, and casual dining operations with moderate throughput. The 1880 Hospitality T812KBVF supports efficient butter service in restaurant settings, with a focus on smooth handling and consistent performance.

• Operation Type — catering and buffet lines
• Kitchen Type — medium-volume commercial kitchens
• Foodservice Category — butter and spreads utensils
• Workload Qualifier — moderate throughput
• Use Case — butter portioning during meal service

Why Choose 1880 Hospitality T812KBVF?

Why choose the 1880 Hospitality T812KBVF butter knife over similar models? Its high-grade 18/10 stainless steel construction ensures longevity and corrosion resistance, while the satin finish reduces fingerprints and simplifies cleaning. Its precise 6-3/4" length complements various service styles, and the Sant' Andrea® styling elevates presentation standards. Designed for restaurant-ready performance, it optimizes workflow and extends service life, making it a reliable addition to professional culinary environments.

• Compact 6-3/4" design for versatile service
• Premium 18/10 stainless steel offers enhanced durability
• Satin finish minimizes maintenance and cleaning time
• Single-piece build reduces breakage and simplifies sanitation
• Restaurant-quality styling supports elegant presentation