The 1880 Hospitality T812FDEF Oneida® Salad/Dessert Fork 7" is a professional-grade utensil designed for commercial foodservice environments requiring durable cutlery solutions. Made from premium 18/10 stainless steel, it features a satin finish and the distinctive Sant' Andrea® pattern, ensuring resilience and a refined appearance. This 7-inch fork is optimized for serving salads and desserts in high-traffic hospitality settings, combining technical precision with ergonomic design to enhance workflow efficiency in restaurants, hotels, and catering operations.
Top 1880 Hospitality T812FDEF Features
The 1880 Hospitality T812FDEF salad/dessert fork delivers precise functionality with a stainless steel construction that ensures corrosion resistance and longevity. Its satin finish facilitates easier cleaning and maintenance, while the 7-inch size offers comfortable handling for staff and guests. Designed for versatile use, it integrates seamlessly into high-volume service lines and buffet setups, supporting efficient dish presentation and quick turnover in busy commercial kitchens. The Satin Fulcrum™ enhances grip stability during repetitive use, improving operator comfort in demanding foodservice environments.
- Functionality: Ergonomic satin-finish design minimizes hand fatigue during service
- Durability: Crafted from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Satin finish simplifies cleaning, reducing sanitation time
- Use Case: Ideal for salad and dessert plating in banquet and café settings
- Workflow Efficiency: 7" size supports precise handling and presentation in high-paced kitchens
Recommended for commercial salad and dessert stations requiring reliable, high-quality flatware.
1880 Hospitality T812FDEF Technical Specs
The 1880 Hospitality T812FDEF salad/dessert fork features a length of 7 inches and is constructed from 18/10 stainless steel, providing exceptional resistance to corrosion and staining. It has a weight of approximately 1.68 lbs per pack, with a durable satin finish that enhances visual appeal and ease of cleaning. The fork is designed with a sleek satin Fulcrum™ for a secure grip, suitable for intensive dishwashing cycles common in commercial kitchen operations. Its form factor integrates effortlessly into restaurant, hotel, and catering service workflows, offering consistent performance across various applications. The product adheres to proposition 65 standards, ensuring safe material use in food contact environments.
- Material: 18/10 stainless steel with satin finish for durability and ease of cleaning
- Dimensions: 7 inches in length, 1.68 lbs total weight per pack
- Finish: Satin polished surface minimizing corrosion and maintaining appearance
- Design Features: Satin Fulcrum™ improves grip during repetitive use
- Cleaning & Maintenance: Dishwasher safe, reflective satin surface simplifies sanitation routines
- Operational Range: Suitable for dishwashing under standard commercial protocols, resistant to high-temperature cleaning cycles
Electrical Requirements: Not applicable
Construction: Solid stainless steel for extended service life
Temperature Resistance: Safe operation from -20°F to 400°F (-29°C to 204°C)
Refrigeration Compatibility: Not relevant for cutlery but suitable for all foodservice environments
Storage & Handling: Compact pack for efficient storage and rapid deployment in service lines
What is a commercial salad/dessert fork?
A commercial salad/dessert fork is a durable, high-quality utensil designed specifically for foodservice settings, crafted from corrosion-resistant materials such as stainless steel. These forks are used in restaurants, hotels, and catering operations for serving salads and desserts efficiently. The 1880 Hospitality T812FDEF Salad/Dessert Fork offers a 7-inch stainless steel construction with satin finishing, making it suitable for high-volume environments where ease of handling, sanitation, and presentation are critical. It’s ideal for professional settings that require consistent, restaurant-ready flatware performance during intensive service periods.
Top Stainless Steel Salad Forks for Commercial Hospitality Settings
Designed for moderate throughput foodservice operations, the 1880 Hospitality T812FDEF salad/dessert fork combines robust stainless steel build with refined satin finish, ideal for restaurant, hotel, and catering environments. Its durable construction ensures longevity while supporting efficient service in busy commercial kitchens. Perfect for salad bars, banquet service, and café dining, the fork’s ergonomic size enhances workflow and presentation quality in professional hospitality operations.
- Operation Type — suited for moderate-volume restaurant service
- Kitchen Setting — optimized for busy commercial dining areas
- Foodservice Category — ideal for salads, desserts, and plating
- Workload Qualifier — supports consistent, high-quality service throughput
- Use Case — effective for buffet lines, plated meals, and catering service
Why Choose 1880 Hospitality T812FDEF?
Why choose the 1880 Hospitality T812FDEF salad/dessert fork over comparable models? Its high-grade 18/10 stainless steel construction ensures superior corrosion resistance and durability in demanding environments. The satin finish provides a professional appearance and simplifies cleaning, while the satin Fulcrum™ offers enhanced grip stability. Its 7-inch size balances handling ease with presentation finesse, supporting streamlined workflows in restaurant and hotel operations, making it a restaurant-ready, long-lasting utensil designed for performance and sanitation excellence.
- Compact 7-inch size for versatile service applications
- Made of high-grade 18/10 stainless steel for extended durability
- Satin finish minimizes staining and simplifies cleaning
- Designed with Satin Fulcrum™ for ergonomic grip and operator comfort
- Suitable for high-volume dishwasher cycles, ensuring sanitation compliance
