1880 Hospitality T673SRBF 7 Inch Soup Spoon Round Bowl 18/10 Stainless Steel - 1 Dozen
- Oneida® - Soup Spoon
- 7"
- Round bowl
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The 1880 Hospitality T673SRBF Oneida® Soup Spoon 7" Round Bowl is a professional-grade soup utensil designed for high-efficiency foodservice environments. Crafted from 18/10 stainless steel, this 7-inch soup spoon features a round bowl optimized for ease of handling and precise portion control. Part of the Spoon, Soup / Bouillon category, it integrates seamlessly into institutional kitchens requiring durable, restaurant-ready flatware. Its Sant' Andrea® and Quantum™ finish ensures corrosion resistance and long-lasting shine, making it ideal for both casual and fine dining settings in hotels, cafeterias, and catering operations. This model promotes efficient workflow with a balanced weight of 1.59 lbs and a robust, stainless steel construction engineered for daily use in fast-paced commercial kitchens.
The 1880 Hospitality T673SRBF soup spoon provides precise ergonomics with a 7-inch length and a round bowl design, optimized for both quick service and detailed presentation. Its 18/10 stainless steel and Sant' Andrea® coating deliver superior durability and tarnish resistance, while its ease of cleaning minimizes maintenance time. Designed for high-volume hospitality use, it fits standard dishware and complements multi-piece flatware collections, supporting smooth workflow in busy foodservice settings. Whether used for soup stations or bouillon service, this spoon enhances operational efficiency and sanitation standards in commercial kitchens.
Best suited for high-volume soup and bouillon service in professional dining environments.
The 1880 Hospitality T673SRBF soup spoon, model number T673SRBF, is crafted from high-grade 18/10 stainless steel, offering a length of 7 to 8 inches and a weight of approximately 1.59 lbs per piece. It features a polished finish with Sant' Andrea® and Quantum™ coatings that bolster corrosion and wear resistance. The spoon’s construction ensures maximum durability for daily commercial use, supporting standard dishwashing protocols. It is food safety compliant, with a temperature tolerance suitable for typical soup service. The spoon’s design facilitates easy cleaning and long-term maintenance, while its ergonomic handle provides comfort during extended use. It is packaged as a pack and ships within 1 to 2 days, making it reliable for restaurant and catering operations seeking consistent quality.
A commercial soup spoon is a durable, professionally designed utensil used for serving soups, broths, and bouillon in high-volume foodservice settings. Made from heavy-duty materials such as 18/10 stainless steel, it features a round bowl for effective portioning and ergonomic handling. Usually designed to withstand dishwasher cleaning and frequent use, this type of spoon is installed in institutional kitchens, cafeterias, and restaurants aiming for efficient, sanitary soup service. The 1880 Hospitality T673SRBF soup spoon is tailored for mid-volume restaurant operations, offering longevity and precision in presentation.
Professional-grade, restaurant-ready, and built for moderate workloads, the 1880 Hospitality T673SRBF soup spoon ensures reliable performance in high-quality foodservice operations. Made by 1880 Hospitality, this model supports efficient soup service in busy kitchens, ideal for institutional and hospitality environments requiring durable, high-capacity flatware.
Why Choose 1880 Hospitality T673SRBF? This soup spoon distinguishes itself through high-quality 18/10 stainless steel construction, enhanced by Sant' Andrea® and Quantum™ finishes for superior corrosion resistance. Its ergonomic design, combined with a robust 7-inch size, ensures efficient, comfortable handling and long-term durability. Its compatibility with commercial dishwashers and resistance to staining or tarnish makes it a dependable asset in busy kitchens. Compared to competitors, it offers a balanced combination of performance, ease of maintenance, and premium materials, streamlining service in restaurant-ready environments.
