The 1880 Hospitality T673SDEF Oneida® Soup/Dessert Spoon 7-1/2" Oval Bowl is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this spoon features a 7-1/2" length with an oval bowl, ideal for serving soup, desserts, or precise portions in both commercial and institutional settings. Built with durability and aesthetic appeal in mind, its Sant' Andrea® finish and Quantum™ technology ensure longevity and corrosion resistance, making it suitable for frequent use. This utensil's precise dimensions and high-quality material composition meet the demands of busy kitchens requiring consistent performance and ease of maintenance.
Top 1880 Hospitality T673SDEF Features
Designed specifically for institutional foodservice, this dessert and soup spoon offers excellent grip, balanced weight, and resistance to dishwasher wear. The high-polish stainless steel surface simplifies cleaning and maintains visual appeal over time, fitting seamlessly into food preparation workflows. Its 7-1/2" size enhances service efficiency, while the oval bowl facilitates accurate portioning. The spoon's construction ensures durability under heavy workloads, making it ideal for banquet halls, restaurants, and catering operations.
- Functionality: Well-balanced 7-1/2" length enhances service precision
- Durability: 18/10 stainless steel resists corrosion and wear
- Ease of Maintenance: Dishwasher-safe with polished finish for effortless cleaning
- Use Case: Suitable for high-volume dessert and soup service
- Workflow Benefit: Compatible with standard utensil racks and serving stations
Optimal for institutional dining, catering, and foodservice operations requiring reliable flatware.
1880 Hospitality T673SDEF Technical Specs
The 1880 Hospitality T673SDEF features a stainless steel construction with a length spanning 7" to 8", weighing approximately 1.8 lbs per pack, and is designed for heavy-duty commercial use. Its high-grade material offers exceptional chemical resistance and temperature tolerance suitable for hot and cold foods. The oval bowl measures roughly 1.75 inches in width, providing ample capacity for soup and dessert servings. Typically shipped within 1 to 2 days, this flatware supports high-volume operation demands with straightforward cleaning and maintenance routines, utilizing dishwasher-compatible surfaces. The finish enhances visual appeal while resisting staining, and the ergonomic shape allows for comfortable handling in fast-paced service environments.
- Material: 18/10 stainless steel for lasting durability
- Dimensions: 7-8 inches in length; bowl width approximately 1.75 inches
- Weight: 1.8 lbs per pack for balanced handling
- Temperature Range: Operates safely in hot and cold food temperatures
- Cleaning Compatibility: Dishwasher safe for efficient sanitation
- Finish & Construction: Sant' Andrea® polished, Quantum™ coated surface
- Electrical Compatibility: Not applicable
- Material & Finish: High-polish stainless steel with corrosion resistant properties
- Size & Weight: 7-1/2" length; 1.8 lbs pack weight
- Design & Functionality: Ergonomic oval bowl suited for soup and dessert portions
- Usage & Maintenance: Dishwasher safe with straightforward cleaning routines
- Operational Environment: Suitable for high-volume, fast-paced foodservice
What is a commercial soup or dessert spoon?
A commercial soup or dessert spoon is a professional utensil designed for high-frequency use in foodservice settings. Typically crafted from durable stainless steel, these spoons feature sizes around 7-1/2 inches with oval bowls optimized for serving soups, desserts, or precise portions. Installed in restaurants, cafeterias, or catering venues, the 1880 Hospitality T673SDEF Oneida® Soup/Dessert Spoon is ideal for institutions needing reliable, easy-to-clean flatware capable of withstanding rigorous daily operation, making it an essential component of professional foodservice equipment.
Top Commercial Soup and Dessert Spoons for Foodservice Operations
Built with high-grade stainless steel, the 1880 Hospitality T673SDEF offers durable, restaurant-ready performance suited for moderate throughput in professional kitchens and catering. Its precise dimensions and ergonomic design enhance workflow efficiency in foodservice environments like hotel banquets or institutional dining halls.
- Operation Type — ideal for busy restaurant prep stations
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — fits institutional and catering applications
- Workload Qualifier — designed for moderate service volumes
- Use Case — efficient for soup and dessert service in high-volume venues
Why Choose 1880 Hospitality T673SDEF
Unlike standard flatware, the 1880 Hospitality T673SDEF combines robust 18/10 stainless steel construction with Sant' Andrea® finish and Quantum™ coating, offering superior corrosion resistance and longevity. Its precise dimensions, ergonomic design, and easy maintenance streamline operations and improve product presentation, making it a preferred choice for demanding foodservice environments seeking reliability and quality.
- Compact footprint fits seamlessly into tight storage spaces
- Heavy-duty stainless steel ensures long-term durability
- Polished finish maintains visual appeal after repeated washing
- Designed for high-volume, quick-turnaround settings
- Ergonomic oval bowl optimizes service efficiency
