The 1880 Hospitality T673KSBF Oneida® Butter Knife 7" is a professional-grade utensil designed for high-volume foodservice applications. Crafted from 18/10 stainless steel, this 1-piece stand-up butter knife features Sant' Andrea® and Quantum™ finishes, ensuring durability and corrosion resistance. Its precise 7-inch length and ergonomic handle provide ease of use and efficient portion control in busy commercial kitchens, hotel buffets, and restaurant service lines. Built for consistent performance, it addresses the need for reliable butter spreading, presentation, and serving in institutional or upscale dining environments.
Top 1880 Hospitality T673KSBF Features
The 1880 Hospitality T673KSBF butter knife offers a durable, stainless steel construction ideal for daily use in commercial foodservice settings. Its stand-up design facilitates efficient handling and quick access on self-serve stations or pass-through counters. The 7-inch length optimizes control during butter application, while the Sant' Andrea® finish enhances corrosion resistance and aesthetic appeal. Designed for ease of cleaning and maintenance, this utensil supports streamlined workflow in high-traffic kitchens and catering operations.
- Functionality: 7-inch length ideal for precise butter spreading
- Durability: 18/10 stainless steel resists corrosion and wear
- Ease of Maintenance: Stand-up design simplifies sanitation routines
- Application Fit: Suitable for buffet lines and tabletop service
- Workflow Integration: Compact form enhances utensil organization in busy kitchens
Ideal for institutions requiring durable, easy-to-handle butter utensils.
1880 Hospitality T673KSBF Technical Specs
The 1880 Hospitality T673KSBF butter knife features a 7-inch length with a total weight of 1.38 pounds, constructed from robust 18/10 stainless steel finished in Sant' Andrea® and Quantum™ coatings for enhanced durability and corrosion resistance. Its ergonomic stand-up design provides stability and easy handling in high-volume settings. The utensil's precise dimensions and high-quality materials enable efficient cleaning and sanitization. It operates in a typical commercial kitchen environment, supporting standard workflow requirements, with no electrical or refrigeration components involved. The knife's surface finish ensures ease of cleaning, while its seamless design minimizes food trap points. Dimensions are 7 inches in length and approximately 7 inches in width, with a thickness suitable for heavy daily use.
- Material: 18/10 stainless steel with Sant' Andrea® finish
- Length: 7 to 9 inches, optimized for portion control
- Weight: 1.38 lbs for durability and balance
- Design: Stand-up for hygienic storage and handling
- Cleaning Compatibility: Dishwasher safe, seamless surface for sanitation
- Dimensions: 7 inches length, 7 inches width, suitable for versatile use
Electrical Requirements: None
Construction & Finish: Stainless steel, Sant' Andrea® coating
Usage Environment: Designed for high-use buffet, hotel, and restaurant applications
Temperature Resistance: Maximum safe operating temperatures typical of stainless steel
Cleaning & Maintenance: Dishwasher compatible and easy to sanitize
What is a commercial butter knife?
A commercial butter knife is a professional-grade utensil used in foodservice establishments to spread butter or similar spreads efficiently. Constructed from durable materials like stainless steel, these knives typically measure between 7 and 9 inches, optimized for ergonomic handling and portion control. Used extensively in buffets, hotel dining, and restaurant service lines, the 1880 Hospitality T673KSBF Butter Knife stands out for its high-quality finish, stand-up design, and suitability for high-throughput environments. It is ideal for applications requiring consistent butter distribution in settings such as upscale cafeterias or catering operations, supporting operational efficiency and presentation standards.
Top Butter Utensils for commercial foodservice applications
The 1880 Hospitality T673KSBF butter knife provides a robust, rust-resistant component suited for medium-volume service environments and institutional kitchens. Its high-quality stainless steel construction ensures longevity while facilitating quick cleaning. This knife is perfectly suited for use in buffets, hotel breakfast setups, and cafeteria lines, where precise butter application and ease of handling are critical operational factors.
- Operation Type — Optimal for high-volume buffet lines
- Kitchen Type — Fits well in institutional and hotel kitchens
- Foodservice Category — Essential for breakfast and bread service
- Use Case — Facilitates efficient, hygienic butter spreading
Why Choose 1880 Hospitality T673KSBF?
Designed with durability and performance in mind, the 1880 Hospitality T673KSBF butter knife offers a reliable solution for busy foodservice operations. Its high-quality stainless steel construction, stand-up ergonomic design, and corrosion-resistant finish set it apart from generic utensils, ensuring longevity and ease of maintenance. This model enhances operational efficiency by facilitating quick, hygienic handling during high-volume service periods, and its compact, restaurant-ready footprint integrates seamlessly into professional kitchen workflows.
- Self-contained design minimizes cross-contamination risks
- Made with premium 18/10 stainless steel for lasting durability
- Stand-up handle promotes hygienic storage and quick access
- Suitable for high-use environments like buffets and catering
- Optimized for daily sanitation and maintenance routines
