The 1880 Hospitality T673KPTF Oneida® Dinner Knife is a professional-grade 9-5/8" predominately used in commercial foodservice settings. Crafted from durable 18/10 stainless steel, this one-piece table knife is designed to meet the rigorous demands of high-volume dining environments. Its Sant' Andrea® finish provides an elegant appearance, while the stand-up profile enhances presentation and facile placement on table settings. Measuring precisely 9.63 inches in width with a solid handle construction, the T673KPTF offers reliable performance and longevity in demanding hospitality operations, especially in upscale restaurants and banquet facilities where precision and durability are essential.
Top 1880 Hospitality T673KPTF Features
The 1880 Hospitality T673KPTF dinner knife integrates robust stainless steel construction with a stand-up design to facilitate streamlined table service. Its 18/10 stainless steel material ensures resistance to corrosion and everyday wear, ideal for frequent sanitization. The handle’s solid material enhances durability and grip, simplifying cleaning routines. Its distinct length and weight support ergonomic handling during extended use, making it suitable for high-efficiency dining operations. Designed for seamless integration with existing tableware, this knife maintains consistent quality in busy hospitality workflows.
- Functionality: Precision-crafted for excellent cutlery performance
- Material: 18/10 stainless steel for durability and corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Fit and Use Cases: Compatible with standard dinnerware, perfect for upscale dining
- Design Efficiency: Stand-up profile improves table setting flow
Designed for restaurant service, banquet halls, and catering operations requiring reliable, high-quality cutlery.
1880 Hospitality T673KPTF Technical Specs
The 1880 Hospitality T673KPTF dinner knife features a length of 9-5/8 inches, constructed entirely from high-grade 18/10 stainless steel with a solid handle, ensuring robust durability and resistance to corrosion. Its precise width of 9.63 inches accommodates comfortable handling during meal service. The knife weighs approximately 3.01 pounds, with a standard model design suitable for high-volume establishments. It is designed for daily commercial dishwasher cleaning, with a temperature operating range accommodating typical sanitizing cycles. Its form factor supports efficient workflow in restaurant or banquet line settings, offering a seamless blend of form, function, and resilience. The appliance does not require electrical connection or specialized installation, contributing to straightforward logistics and maintenance.
- Length: 9-5/8 inches for optimal control
- Material: 18/10 stainless steel ensuring longevity
- Weight: 3.01 lbs suitable for standard handling
- Finish: Sant' Andrea® provides a refined appearance
- Cleaning: Dishwasher-safe with corrosion-resistant surface
- Design: Solid handle for durability and ergonomic grip
What is a commercial dinner knife?
A commercial dinner knife is a high-performance cutlery piece designed for use in professional foodservice environments such as restaurants, banquet halls, and catering operations. It typically features durable materials like stainless steel, often with a mirror or matte finish, tailored for repeated use and extensive sanitization cycles. The 1880 Hospitality T673KPTF dinner knife, specifically, is built with 18/10 stainless steel, measure 9-5/8 inches long, and features a stand-up profile to facilitate efficient table settings. It provides consistent cutting performance, ease of maintenance, and durability under demanding high-volume dining conditions, making it suitable for upscale hospitality venues serving a broad range of cuisines.
Top Commercial Dinner Knives for Foodservice Operations
Designed for high-volume restaurant and banquet service, the 1880 Hospitality T673KPTF offers operational durability and precise performance. Manufactured by 1880 Hospitality, it is best suited for mid-volume foodservice settings needing reliable, easy-to-clean cutlery with a restaurant-ready finish.
- Operation Type — ideal for busy restaurant kitchens
- Kitchen Setting — fits in upscale dining or banquet halls
- Foodservice Category — suited for dinner service and formal meals
- Workload Qualifier — supports moderate to high throughput
- Use Case — enhances efficiency in table setting and service workflows
Why Choose 1880 Hospitality T673KPTF?
Compared to other commercial dinner knives, the 1880 Hospitality T673KPTF distinguishes itself through its solid handle construction, stand-up profile, and high-quality 18/10 stainless steel for longevity and corrosion resistance. Its sleek Sant' Andrea® finish ensures an elegant presentation, while its robust design provides consistent performance in demanding high-volume environments. This model improves operational efficiency by combining durability, aesthetic appeal, and ease of cleaning, making it suitable for professional hospitality settings seeking reliable tableware with a polished appearance.
- Enhanced durability with solid stainless steel construction
- Stand-up profile streamlines table setting processes
- Corrosion-resistant finish reduces maintenance costs
- Optimized length and weight for ergonomic handling
- Elegant Sant' Andrea® finish elevates presentation quality
