The 1880 Hospitality T673KFSF Oneida® Fish Knife is a professional-grade cutlery tool designed for precise seafood service in high-volume foodservice environments. Measuring 8-1/4 inches in length, this fish knife features an 18/10 stainless steel blade crafted with Sant' Andrea® and Quantum™ technology for enhanced durability and corrosion resistance. Its single-piece construction ensures structural integrity under demanding use, making it suitable for commercial kitchens, seafood restaurants, and catering operations focused on presentation and efficiency. With a sharp, narrow blade optimized for delicate fish fillets, the T673KFSF provides precise portioning and effortless separation, supporting optimal workflow and sanitation standards in professional dining settings.
Top 1880 Hospitality T673KFSF Features
The 1880 Hospitality Fish Knife T673KFSF features a single-piece, 18/10 stainless steel construction engineered for high durability and easy maintenance. Its slim, 8-1/4-inch blade is optimized for precision cutting of delicate seafood, ideal for busy commercial kitchens. Designed for ergonomic handling, it enhances workflow efficiency while resisting corrosion and staining, suitable for frequent cleaning routines. Its specific length and material composition support seamless integration into existing cutlery sets, facilitating consistent presentation and hygienic service in seafood and fine dining operations.
- Functionality: Precision-cutting thin fish fillets with a narrow blade
- Durability traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease-of-use: One-piece design simplifies cleaning and maintenance
- Use case: Designed for seafood portioning in high-volume restaurants
- Workflow benefit: Supports efficient, hygienic seafood plating and service
Ideal for seafood restaurants and catering kitchens seeking reliable, precise fish-knives for routine use.
1880 Hospitality T673KFSF Technical Specs
The 1880 Hospitality T673KFSF Fish Knife is constructed from high-grade 18/10 stainless steel, offering robust corrosion resistance and long-term durability. It measures 8-1/4 inches in length, with its blade engineered for fine, precise cuts in seafood applications. The knife functions effectively within commercial kitchen workflows focused on seafood presentation, with properties tailored for intensive cleaning and repeated use. It complies with standard food safety practices, featuring a seamless, all-in-one construction that minimizes bacterial buildup. The product's weight and dimensions enable comfortable handling during high-throughput operations, while its stainless steel finish maintains aesthetic appeal and ease of sanitization.
- Dimensions: 8-1/4 inches in length, blade width standard for fish filleting
- Material: 18/10 stainless steel for corrosion resistance and durability
- Finish: Polished stainless steel exterior for hygienic cleaning and sanitation
- Construction: Single-piece blade for enhanced structural integrity
- Usage environment: Suitable for commercial seafood prep and plating areas
- Cleaning: Dishwasher-safe with simple disassembly for sanitation
Electrical Compatibility: N/A
Refrigeration Type: N/A
Production Capacity: N/A
Food Safety: Material resistant to staining and bacterial buildup, ensuring high hygiene standards
What is a commercial fish knife?
A commercial fish knife is a specialized cutlery utensil designed for precise seafood preparation and serving in professional foodservice settings. Typically made from durable stainless steel, it features a narrow, tapered blade optimized for filleting and portioning delicate fish. Used extensively in seafood restaurants, catering facilities, and high-volume kitchens, this tool supports efficient, hygienic handling of seafood components. The 1880 Hospitality T673KFSF Fish Knife, measuring 8-1/4 inches, offers a high-quality option for professional kitchens requiring reliable, restaurant-ready cutlery for seafood service tasks.
Top Fish Knives for Seafood Service in Hospitality Settings
Top commercial fish knives deliver precise, durable performance in seafood-focused foodservice operations. Designed for medium-volume workflows in professional kitchens, the 1880 Hospitality T673KFSF offers high-quality stainless steel construction and ergonomic handling, making it ideal for seafood prep and presentation. Manufactured by 1880 Hospitality, this model ensures durability and consistent results suited for restaurant and catering environments focused on seafood service.
- Operational environments — moderate-throughput seafood kitchens
- Kitchen type — compact, restaurant, or catering facilities
- Food service — seafood prep and plating
- Workload — optimized for consistent, precise cutting tasks
- Primary use case — efficient filleting and portioning of fish
Why Choose 1880 Hospitality T673KFSF?
Choose the 1880 Hospitality T673KFSF Fish Knife for its seamless all-metal construction, corrosion resistance, and ergonomic design tailored for professional seafood handling. Compared to similar models, its single-piece 18/10 stainless steel blade provides superior durability and hygiene, supporting fast cleaning routines and long-term performance in restaurant environments. The knife’s precision engineering ensures consistent, fine cuts that enhance presentation and operational efficiency, making it a reliable tool for high-volume seafood service.
- Compact footprint optimized for commercial kitchen storage
- Seamless stainless steel design for effortless sanitization
- High-length precision blade for delicate fish filleting
- Corrosion-resistant materials extend service life in busy kitchens
- Designed for restaurant-ready seafood presentation and efficiency
