The 1880 Hospitality T673KDTF Oneida® Dinner Knife is a precision-engineered cutlery piece designed for high-quality foodservice establishments. Measuring 9-5/8 inches in length, this single-piece knife features an 18/10 stainless steel construction, ensuring exceptional durability and corrosion resistance. Incorporating the Sant' Andrea® design and Quantum™ technology, it provides an optimal balance of strength and elegance, suitable for use in fine dining, hotel kitchens, and upscale cafeterias. Its technical profile makes it ideal for professional environments requiring consistent presentation and performance in large-scale foodservice operations.
Top 1880 Hospitality T673KDTF Features
The 1880 Hospitality T673KDTF dinner knife offers a robust stainless steel handle with a 9-5/8 inch length, facilitating efficient maneuvering in busy commercial kitchens. Its 18/10 alloy composition provides longevity and resistance to staining, while the solid handle design ensures ergonomic grip and ease of maintenance. Suitable for mass distribution in restaurant and catering environments, this knife seamlessly integrates into high-volume cutlery setups, enhancing workflow efficiency and product consistency.
- Functionality: Precisely engineered for optimal cutting performance in high-volume settings
- Durability Traits: Made from 18/10 stainless steel for corrosion resistance and long-term use
- Ease-of-Use: Solid handle design ensures secure grip and simple cleaning
- Use Case: Designed for buffet lines and institutional dining applications
- Workflow Benefit: Easy to handle and maintain, supporting fast-paced foodservice operations
Best suited for large-scale dining facilities and catering services requiring reliable cutlery solutions.
1880 Hospitality T673KDTF Technical Specs
The 1880 Hospitality T673KDTF dinner knife features an exact length of 9-5/8 inches with a weight of 2.31 lbs per dozen units, crafted from high-grade 18/10 stainless steel. Its solid handle material supports ergonomic handling, while the stainless steel finish ensures resistance to corrosion and staining. Designed for durability, the knife withstands rigorous cleaning routines typical in commercial kitchens. With dimension specifications tailored for balanced performance, it is compatible with commercial dishwashers and high-temperature cleaning cycles without degradation. The unit’s construction supports extensive usage in fast-paced foodservice environments, and its simple disassembly facilitates routine maintenance and sanitation processes.
- Material: 18/10 stainless steel with a solid handle construction
- Dimensions: 9-5/8 inches in length, 9.63 inches in width
- Weight: 2.31 lbs per dozen units
- Finish: Rust-resistant stainless steel surface
- Cleaning Compatibility: Dishwasher safe for commercial kitchen use
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery tool designed for high-volume dining operations. It typically features durable construction with materials like 18/10 stainless steel suitable for frequent cleaning and heavy use. Installed in hotel dining rooms, catering facilities, or restaurant buffets, the 1880 Hospitality T673KDTF dinner knife provides precise cutting performance and long-term durability, making it ideal for mid-volume to high-volume foodservice environments requiring reliable presentation and operational efficiency.
Top Dinner Knives for High-Volume Foodservice Settings
Expertly built with premium stainless steel, the 1880 Hospitality T673KDTF is designed for commercial kitchens involved in large-scale dining. Its sturdy construction, precise length, and ergonomic handle make it suitable for mid-volume restaurant service and institutional dining operations, ensuring lasting performance and seamless workflow integration.
- Operation Type — suitable for high-demand restaurant settings
- Kitchen Type — ideal for institutional and large-scale dining
- Foodservice Category — suited for formal and casual meals
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances efficiency in large cafeteria and catering services
Why Choose 1880 Hospitality T673KDTF?
Compared to standard dinner knives, the 1880 Hospitality T673KDTF combines premium 18/10 stainless steel with advanced Quantum™ technology and a Sant' Andrea® design for superior durability and aesthetic appeal. Its form factor optimizes handling in busy commercial kitchens, while its corrosion-resistant finish ensures long-lasting appearance. The integrated design enhances sanitation and simplifies cleaning processes, contributing to operational efficiency and consistent cutlery presentation in professional foodservice environments.
- Compact, restaurant-ready form factor for efficient storage
- High-grade stainless steel for exceptional longevity
- Seamless integration into high-volume cutlery sets
- Corrosion-resistant finish simplifies sanitation routines
- Designed for consistent performance in commercial dishwashers
