The 1880 Hospitality T673FDEF Oneida® Salad/Dessert Fork is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 7-1/2" fork offers superior durability, corrosion resistance, and a refined aesthetic. Featuring the Sant' Andrea® design in a Quantum™ finish, it provides an elegant presentation for salads and desserts in upscale restaurants, banquet halls, and catering operations. Its precise construction ensures longevity under frequent use, making it a reliable choice for commercial kitchens seeking a balance of form and function in their flatware collections.
Top 1880 Hospitality T673FDEF Features
The 1880 Hospitality T673FDEF Salad/Dessert Fork delivers expert-level performance with its durable 18/10 stainless steel construction, ensuring longevity in demanding foodservice settings. Its 7-1/2" size is ideal for precision plating and portion control. Designed for ease of cleaning and maintenance, it withstands commercial dishwasher cycles while maintaining its high-polish finish. The subtle yet sturdy design facilitates an ergonomic grip, enhancing workflow efficiency in high-throughput environments. Ideal for tabletop presentation in upscale dining or catering services, this fork seamlessly integrates into existing flatware warewashing routines.
- Functionality: Precisely crafted for salad and dessert courses in busy eateries
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel, withstands frequent use
- Ease of Maintenance: Dishwasher-safe with high-polish finish for simple cleanup
- Use Case: Fits comfortably in upscale restaurant or catering service workflows
- Workflow Benefit: Enhances presentation and portion control with standardized length and form
Ideal for upscale dining, catering, and institutional foodservice where precision and durability are paramount
1880 Hospitality T673FDEF Technical Specs
The 1880 Hospitality T673FDEF Salad/Dessert Fork is engineered with high-quality 18/10 stainless steel, ensuring corrosion resistance and a polished aesthetic. Measuring 7-1/2 inches in length and weighing approximately 1.38 pounds per pack, it features a classic Sant' Andrea® profile notable for its seamless integration into sophisticated table settings. The Quantum™ finish provides enhanced scratch resistance and a mirror shine, suitable for continuous commercial use. Designed to operate with standard industrial dishwashers, it tolerates high temperatures and aggressive cleaning agents without compromising structural integrity. This utensil is non-certified but adheres to comprehensive food safety and durability standards suitable for high-volume operations.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 7-1/2 inches (19 cm) length for versatile service
- Weight: 1.38 lbs per pack for robust handling and stability
- Finish: Quantum™ high-polish surface with Sant' Andrea® design
- Temperature Tolerance: Safe operation at high dishwasher and service temperatures
- Cleaning: Dishwasher safe, resistant to abrasive cleaning agents
- Electrical Compatibility: Not applicable
- Usage Environment: Commercial dishwashers, high-cycle service
- Clearance & Maintenance: Standard dishwashing clearance, minimal polishing required after use
- Storage Requirements: Stackable for storage efficiency, countertop or drawer placement
- Ergonomics & Safety: Rounded edges for safe handling in busy kitchens
- Assembly & Accessories: No assembly needed, part of flatware set
What is a commercial salad/dessert fork?
A commercial salad/dessert fork is a professional-grade utensil designed for high-volume foodservice operations, typically crafted from durable stainless steel to withstand frequent washing and heavy use. The 1880 Hospitality T673FDEF is an example, featuring a 7-1/2" length, a refined Sant' Andrea® profile, and a Quantum™ finish that enhances appearance and longevity. It is commonly used in restaurants, catering, and banquet settings for serving salads and desserts with precision and style. Its robust construction and ergonomic design make it suitable for fast-paced environments that demand both presentation and durability in flatware.
Top Salad/Dessert Forks for Upscale Foodservice Settings
These high-quality forks provide durable stainless steel construction and ergonomic form, suitable for upscale restaurants and catering with moderate throughput. Made by 1880 Hospitality, the T673FDEF offers long-lasting performance and refined presentation for formal dining in hotel dining rooms, banquet halls, and fine dining establishments.
- Operation for upscale foodservice environments
- Designed for compact commercial spaces
- Ideal for restaurant and catering use
- Moderate workload with high durability
- Suitable for salad and dessert presentation
Why Choose 1880 Hospitality T673FDEF?
Compared to similar flatware, the 1880 Hospitality T673FDEF Salad/Dessert Fork stands out with its resilient 18/10 stainless steel build, refined Sant' Andrea® profile, and Quantum™ finish. Its durable construction and standardized size optimize workflow in busy commercial kitchens, ensuring presentation quality and ease of cleaning. Its sleek design and robust material make it restaurant-ready for high-demand environments, providing a professional appearance while simplifying maintenance.
- Enhanced durability with 18/10 stainless steel composition
- Efficient high-volume dishwasher compatibility
- Elegant Sant' Andrea® design for upscale table settings
- Compact size optimized for salad and dessert service
- Robust construction for long-term use in demanding kitchens
