The 1880 Hospitality T672KSSF Oneida® Steak Knife is a high-performance, professional-grade cutlery piece designed for precise meat carving and steak service in commercial kitchens. This 9-1/2" forged steak knife features a one-piece construction with an 18/10 stainless steel blade, ensuring durability, corrosion resistance, and edge retention. Incorporating Sant' Andrea® styling and the Reflections™ finish, it combines aesthetic appeal with functional integrity, making it suitable for upscale restaurant and hotel foodservice operations that require consistent, high-quality presentation and performance.
Top 1880 Hospitality T672KSSF Features
This steak knife offers a robust forged blade with a full tang for enhanced durability and stability during high-volume usage. The 18/10 stainless steel construction provides excellent corrosion resistance and effortless cleaning, suitable for daily sanitation protocols. Its 9-1/2" total length allows for precise portion control and ergonomic handling, fitting seamlessly into commercial knife stations and cutlery racks. Designed for fast-paced steakhouse or hotel dining environments, it integrates easily with existing flatware collections and facilitates efficient food presentation and portioning workflows.
- Function & Performance: Precision-cutting edge for clean meat slicing.
- Durability Traits: Forged stainless steel with corrosion resistance.
- Ease of Use & Maintenance: One-piece handle minimizes cleaning points.
- Real-World Use Case: Ideal for steak service in upscale restaurants or hotels.
- Workflow Integration: Compatible with standard cutlery racks and presentation setups.
Perfect for commercial kitchens requiring durable, visually appealing steak knives for consistent service.
1880 Hospitality T672KSSF Technical Specs
The 1880 Hospitality T672KSSF is constructed from high-quality 18/10 stainless steel, featuring a forged style blade with a width of 9.5 inches and a handle made from a seamless stainless steel one-piece design. It weighs approximately 3.85 lbs and has a total length ranging from 8 to 9 inches to facilitate comfortable grip and precise control. The knife is engineered for commercial foodservice environments, offering corrosion resistance, ease of cleaning, and longevity under rigorous daily operation. It operates without electrical requirements and is designed for dishwasher-safe sanitation with no special disassembly needed. This model is compatible with standard stainless steel cutlery storage and serving setups, making it suitable for high-volume steak service in various foodservice operations.
- Material: 18/10 stainless steel, forged construction
- Overall Length: 8"- 9"
- Weight: 3.85 lbs per knife
- Handle Material: Stainless Steel (one-piece)
- Cleaning & Maintenance: Dishwasher safe, corrosion resistant
- Dimensions: Width - 9.5 inches; Length - 8 to 9 inches
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery utensil specifically designed for slicing through meat during high-volume dining operations. Typically made from durable stainless steel or forged materials, it features an optimal length—usually between 8 to 10 inches—for ease of handling and precise cutting. Installed in restaurants, hotels, or catering settings, these knives like the 1880 Hospitality T672KSSF are constructed for repeated use and ease of sanitation, making them essential for consistent presentation and efficient service in upscale foodservice environments.
Top steak knives for upscale foodservice settings
High-quality commercial steak knives like the 1880 Hospitality T672KSSF offer durable forged stainless steel blades, ergonomic one-piece handles, and precise cutting performance, essential for upscale steakhouse and hotel dining applications. Designed for high-volume, consistent use, these knives ensure optimal meat slicing efficiency and presentation integrity in professional kitchens.
- Operation Type — suitable for upscale restaurant steak service
- Kitchen Type — ideal for high-volume, fine dining kitchens
- Foodservice Category — tailored for steakhouse and hotel dining rooms
- Workload Qualifier — equipped for moderate to heavy throughput
- Use Case — enhances meat presentation and portion control workflows
Why Choose 1880 Hospitality T672KSSF?
Constructed from premium forged stainless steel, the 1880 Hospitality T672KSSF offers exceptional durability and corrosion resistance, backed by a full tang design that delivers superior balance and cutting control. Its sleek, one-piece handle simplifies cleaning and maintenance, while its aesthetic Sant' Andrea® styling elevates table presentation. This model's precise craftsmanship and high-grade materials outperform standard knives, providing reliable, restaurant-ready performance for demanding foodservice environments.
- Self-contained construction reduces cleaning points and enhances sanitation
- Forged blade offers improved edge retention and durability
- Elegant styling complements upscale tableware and presentation
- Designed for consistent performance in high-volume settings
- Optimized for ease of sharpening and maintenance
