The 1880 Hospitality T672KSBF Oneida® Butter Knife is a commercial-grade utensil designed for high-volume foodservice environments requiring precise portioning and presentation of butter and spreads. Crafted from premium 18/10 stainless steel, this 6-3/4" one-piece butter knife features the renowned Sant' Andrea® design within the Reflections™ collection, delivering exceptional durability and aesthetic appeal. Its robust construction ensures resistance to corrosion and maintains a professional appearance through intensive use, making it an ideal tool for upscale restaurants, banquet facilities, and catering operations. The technical specification of 6-3/4" length and reinforced stainless steel build optimize functionality for precise butter application, enhancing workflow efficiency in foodservice operations.
Top 1880 Hospitality T672KSBF Features
This butter knife offers optimal performance with a single-piece construction that simplifies cleaning and maintenance, reducing downtime in busy kitchens. Made from 18/10 stainless steel, it provides corrosion resistance and strength suitable for frequent use. Its precise 6-3/4" size fits comfortably in professional settings, facilitating smooth butter spreading and portion control. The sleek Sant' Andrea® profile enhances presentation aesthetics and ergonomic handling, streamlining service workflows in commercial kitchens and catering environments.
- Functionality: Precisely designed for easy butter spreading and portioning
- Durability traits: Crafted from high-quality 18/10 stainless steel for corrosion resistance
- Ease of maintenance: One-piece design simplifies cleaning and reduces grime buildup
- Use case fit: Optimal for upscale restaurants, catering, and buffet service
- Workflow benefit: Ergonomic handle and balanced weight support efficient service operations
Best suited for high-volume foodservice establishments seeking durable, professional-grade butter utensils.
1880 Hospitality T672KSBF Technical Specs
The 1880 Hospitality T672KSBF butter knife features a length of 6-3/4" with a width of 6.75", constructed from 18/10 stainless steel for maximum durability and aesthetic integrity. It weighs approximately 2.08 lbs, ensuring a robust feel for professional handling. Its design incorporates a seamless, one-piece construction facilitating hygienic cleaning and quick maintenance, compatible with standard commercial warewashing routines. The Sant' Andrea® motif within the Reflections™ collection enhances presentation while maintaining high functional standards. The utensil's operating temperature range is suitable for cold to room temperature applications, and the material is compatible with standard sanitizing practices, with no special electrical requirements.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 6-3/4" length, 6.75" width, 2.08 lbs weight
- Construction: One-piece, seamless design for hygienic cleaning
- Finish: Satin-polished exterior with Sant' Andrea® motif
- Temperature Resistance: Suitable for ambient and refrigerated conditions
- Installation: Handheld with ergonomic grip for convenient use
- Cleaning: Dishwasher safe with standard commercial warewashing cycles
- Compatibility: Fits standard utensil racks and storage areas
- Maintenance: Easy to disassemble and sanitize periodically
- Usage Environment: Suitable for upscale dining and catering service setups
What is a commercial butter knife?
A commercial butter knife is a high-quality utensil crafted specifically for professional foodservice use, designed to facilitate precise and elegant butter or spread application. The 1880 Hospitality T672KSBF Oneida® Butter Knife features a durable 18/10 stainless steel build with a refined Sant' Andrea® motif, making it ideal for high-volume restaurants, banquet halls, and catering operations. Typically installed in hospitality kitchens and front-of-house settings, these knives support efficient service with a professional look, suitable for both cold and room temperature butter applications and ensuring long-lasting performance in demanding environments.
Top Commercial Butter Knives for Foodservice Environments
Designed for high-volume establishments, the 1880 Hospitality T672KSBF offers durable stainless steel construction, precise performance, and an ergonomic handle, perfect for upscale restaurants and catering services for moderate throughput. Manufactured by 1880 Hospitality, it is built for professional use in hotel, banquet, and institutional kitchens.
- Operation Type — suitable for banquet and buffet stations
- Kitchen Setting — efficient in high-capacity restaurant kitchens
- Foodservice Category — ideal for upscale hospitality environments
- Workload Qualifier — effective for moderate throughput operations
- Use Case — supports precision butter and spread distribution during service
Why Choose 1880 Hospitality T672KSBF?
The 1880 Hospitality T672KSBF butter knife stands out with its seamless, one-piece stainless steel design and sophisticated Sant' Andrea® motif, offering enhanced durability and presentation appeal compared to standard options. Its ergonomic shape and high-quality materials boost operational efficiency and reduce maintenance time, making it well-suited for demanding foodservice settings that require dependable, restaurant-ready utensils.
- Compact footprint: 6-3/4" size suits professional tableside use
- Material excellence: 18/10 stainless steel ensures corrosion resistance and longevity
- Design innovation: Seamless one-piece construction for hygiene and durability
- High-performance: Resistant to staining and typical wear in busy kitchens
- Presentation quality: Elegant Sant' Andrea® motif elevates table aesthetics
