The 1880 Hospitality T672KFSF Oneida® Fish Knife is a professional-grade cutlery item designed for high-precision seafood service in commercial environments. This 8-1/2" single-piece fish knife is constructed from premium 18/10 stainless steel, featuring the Sant' Andrea® finish, which provides superior corrosion resistance and durability. Its streamlined design and expert craftsmanship ensure optimal performance for filleting and serving fish dishes in fine dining, hotel, or upscale catering contexts, making it an essential tool for professional kitchens demanding precise presentation and longevity.
Top 1880 Hospitality T672KFSF Features
The 1880 Hospitality T672KFSF fish knife offers precise blade geometry for clean cuts, with seamless one-piece construction minimizing crevices for ease of cleaning. Crafted from high-grade 18/10 stainless steel, it provides exceptional durability and corrosion resistance for intensive commercial use. Its ergonomic design allows for optimal control during filleting, while the upgraded Sant' Andrea® finish enhances hygiene and visual appeal. The 8-1/2" length balances leverage and maneuverability, suitable for both front-of-house presentation and kitchen preparation workflows.
- Precision edge geometry for smooth, clean fillets
- One-piece stainless steel design for enhanced durability
- Corrosion-resistant 18/10 grade steel for commercial longevity
- 8-1/2" length for enhanced control and versatility
- Hygienic Sant' Andrea® finish with low-maintenance cleaning
Ideal for professional seafood service in upscale restaurants or catering kitchens needing reliable, restaurant-ready fish knives.
1880 Hospitality T672KFSF Technical Specs
The 1880 Hospitality T672KFSF fish knife features a length of 8-1/2" and weighs approximately 5.03 lbs per pack, with construction from durable 18/10 stainless steel adhering to industry standards for commercial cutlery. Its seamless one-piece design ensures structural integrity, while the Sant' Andrea® finish affords high resistance to corrosion and staining. This knife operates within typical foodservice environments, with an emphasis on longevity and ease of sanitation. The ergonomic handle design provides optimal control, making it suitable for meticulous filleting and presentation tasks in high-volume seafood operations. It does not require electrical connections or refrigeration, fitting standard dishwashing routines for stainless steel utensils. Dimensions and weight are suitable for professional storage and cleaning protocols, with a focus on ease of handling for staff during service and maintenance.
- Electrical Requirements: Not applicable; manual tool
- Construction & Finish: 18/10 stainless steel with Sant' Andrea® finish
- Dimensions: Length: 8-1/2"; Width: 8.5"; Weight: 5.03 lbs per pack
- Temperature Resistance: Suitable for standard foodservice environments
- Food Safety: Made from food-grade stainless steel, dishwasher safe, corrosion-resistant
- Usage Compatibility: Designed for filleting, serving fish in professional kitchens
- Electrical connections and outlets: None required
- Cleaning routine: Dishwasher-safe with low-maintenance finish
- Storage considerations: Compact profile fits standard utensil drawers
- Fit for high-volume seafood establishments: Designed for frequent use with consistent performance
- Operational clearance: Ergonomic handle for ease of handling and precision cuts
What is a commercial fish knife
A commercial fish knife is a professional-grade, manually operated utensil designed for precise filleting and serving of fish in high-volume foodservice settings. The 1880 Hospitality T672KFSF fish knife exemplifies this category, featuring an 8-1/2" blade made from high-grade 18/10 stainless steel with Sant' Andrea® finish, tailored for durability and hygiene. Installed in upscale restaurant kitchens, seafood counters, or catering operations, it supports meticulous presentation and efficient workflow for seafood preparation and plating, particularly suited for medium to high-volume establishments requiring reliable, restaurant-quality tools.
Top commercial fish knives for seafood service in hospitality
Constructed from premium stainless steel with precise blade geometry, the 1880 Hospitality T672KFSF offers durability, control, and hygiene for seafood preparation in restaurant kitchens, hotel buffets, or catering kitchens. Its robust design ensures reliable performance for medium-volume seafood operations, optimizing workflow efficiency and presentation quality.
- Medium-volume seafood kitchens — ideal for upscale restaurant service
- Designed for professional filleting — supports high-precision seafood cuts
- Durable, stainless steel construction — withstands frequent commercial use
- Optimized grip for ergonomic handling — enhances workflow in busy settings
- Sanitation-friendly finish — simplifies cleaning routines
Why Choose 1880 Hospitality T672KFSF?
Designed with high-quality materials and a seamless one-piece construction, the 1880 Hospitality T672KFSF fish knife offers superior durability, hygiene, and control compared to standard models. Its corrosion-resistant stainless steel ensures longevity in demanding commercial environments, while the sleek Sant' Andrea® finish enhances visual appeal and ease of sanitation. The precise 8-1/2" blade is optimized for efficiency and presentation in professional seafood service, making it a reliable choice for restaurant and catering operations focused on quality and operational efficiency.
- Constructed from premium 18/10 stainless steel for longevity
- Seamless one-piece design minimizes bacteria build-up
- Enhanced corrosion resistance for frequent commercial use
- Optimized length for precise filleting and presentation
- Streamlined design for easy cleaning and maintenance
