1880 Hospitality T657STBF 8-3/4 Inch Tablespoon Serving Spoon 18/10 Stainless Steel

The 1880 Hospitality T657STBF Oneida® Tablespoon/Serving Spoon, measuring 8-3/4 inches in length, is a professional-grade utensil constructed from high-quality 18/10 stainless steel. Designed for foodservice environments, this spoon features a Sant' Andrea® style with Fulcrum™ handle technology, ensuring durability, corrosion resistance, and optimal balance for handling a variety of portioning and serving tasks. Its technical specs include a precise length of 8-3/4 inches and a robust stainless steel composition, making it suitable for high-volume commercial use such as banquet services, catering, and institutional kitchens.

Top 1880 Hospitality T657STBF Features

The 1880 Hospitality T657STBF spoon offers a combination of durability and ergonomic design, suited for demanding foodservice workflows. Crafted from 18/10 stainless steel, it withstands frequent cleaning and heavy usage. The Sant' Andrea® finish enhances corrosion resistance, while the Fulcrum™ handle maintains a balanced grip. This serving spoon integrates seamlessly into high-throughput kitchen operations, providing precise portion control and easy handling. Its size and material make it ideal for both tabletop presentation and bulk serving in restaurants, cafeterias, or catering setups.

• Precisely engineered 8-3/4 inch length for versatile serving functions
• Made of 18/10 stainless steel for durability and corrosion resistance
• Ergonomic Fulcrum™ handle design for extended use and ease of cleaning
• Suitable for heavy-duty commercial environments with high-frequency use
• Compatible with professional dishwashing cycles for low-maintenance operation

Ideal for high-volume foodservice settings requiring reliable serving tools

1880 Hospitality T657STBF Technical Specs

The 1880 Hospitality T657STBF Tablespoon/Serving Spoon features a length range of 7" to 8", constructed from premium 18/10 stainless steel to ensure longevity and resistance to staining. Weighing 3.15 lbs, it delivers a sturdy feel suited for intensive use without flexing or warping. Its Sant' Andrea® finish provides enhanced corrosion protection, while the Fulcrum™ handle design promotes comfortable, balanced handling during continuous service. The product is compatible with standard commercial dishwashing operations and is engineered for easy disassembly and cleaning. Dimensions and weight optimize the balance between control and effective portioning, ensuring consistent results across foodservice tasks.

• Material: 18/10 stainless steel for long-term durability
• Length: 8-3/4 inches for versatility in serving
• Weight: 3.15 lbs, designed for sturdy handling
• Finish: Sant' Andrea® corrosion-resistant coating
• Construction: Fully polished, dishwasher-safe design
• Usage Environment: Suitable for high-volume hospitality kitchens requiring reliable stainless steel tools
• Maintenance: Easily disassembled for thorough cleaning

What is a commercial Tablespoon?

A commercial tablespoon is a professional-grade serving utensil designed for high-volume foodservice operations. Constructed from durable stainless steel, these spoons facilitate precise portioning and presentation. The 1880 Hospitality T657STBF model serves as a versatile tool for restaurants, catering, and institutional kitchens, ideal for serving soups, sauces, or side dishes in busy environments. Its robust build and ergonomic handle promote efficiency and longevity during intensive use, making it a dependable asset for mid-volume to high-volume foodservice settings.

Top Tablespoons for High-Volume Foodservice Environments

High-quality commercial tablespoons like the 1880 Hospitality T657STBF provide reliable performance, durable stainless steel construction, and ergonomic design, suited for restaurant, catering, and institutional foodservice workflows. Designed for medium throughput, they offer precise portioning and extended use in demanding kitchen environments.

• Operation Type — medium-volume restaurant service
• Kitchen Setting — busy commercial kitchens and catering venues
• Foodservice Category — restaurant tableside service and bulk serving
• Workload Qualifier — moderate throughput requiring durable utensils
• Use Case — efficient portion control in daily operations

Why Choose 1880 Hospitality T657STBF?

Designed with commercial kitchen efficiency in mind, the 1880 Hospitality T657STBF offers superior craftsmanship, corrosion-resistant 18/10 stainless steel, and a balanced Fulcrum™ handle for extended use. Its precise dimensions and high durability make it an optimal choice for demanding foodservice environments seeking reliable and long-lasting serving tools.

• Self-contained construction for easy handling and cleaning
• Made of premium stainless steel resistant to staining and corrosion
• Designed for high-volume use with ergonomic balance
• Robust build supports frequent commercial dishwasher cycles
• Optimized dimensions for versatile serving applications