1880 Hospitality T657SPTF 8-3/4 Inch Pierced Serving Spoon 18/10 Stainless Steel

The 1880 Hospitality T657SPTF Oneida® Serving Spoon or Tablespoon is a precisely engineered, high-quality 8-3/4" pierced utensil designed for commercial foodservice environments. Crafted from 18/10 stainless steel with a Sant' Andrea® pattern and Fulcrum™ technology, this slotted serving spoon provides durability, resistance to corrosion, and balanced handling. Its pierced design enhances drainage and presentation during service, making it ideal for buffets, cafeterias, and catering operations that demand consistent, precise performance and easy maintenance.

Top 1880 Hospitality T657SPTF Features

The 1880 Hospitality T657SPTF serving spoon offers a combination of technical excellence and practical function tailored for medium-volume foodservice. Featuring high-grade 18/10 stainless steel, it ensures long-term durability and resistance to corrosion. The 8-3/4" size fits comfortably in various serving applications, while the pierced design optimizes liquid drainage. Its non-insulated handle provides a secure grip and ease of cleaning, supporting efficient workflow in busy environments. Designed for serving liquids or sauces, this utensil integrates seamlessly into established hospitality stations with superior handling and sanitation features.

• Functionality: Pierced design enhances liquid drainage for sauces or vegetables
• Material Durability: Made from robust 18/10 stainless steel for corrosion resistance
• Ease of Maintenance: Non-insulated handle simplifies cleaning and sanitization
• Application Fit: 8-3/4" length suits various serving bowls and platters
• Workflow Efficiency: Balanced weight and Fulcrum™ for precise control during service

Best suited for commercial kitchens and catering services requiring durable, easy-to-clean serving utensils with precise drainage.

1880 Hospitality T657SPTF Technical Specs

The 1880 Hospitality T657SPTF serving spoon is constructed from premium 18/10 stainless steel, measuring 8-3/4" in length with a weight of approximately 3.36 lbs per unit. Its design features non-insulated handles for ergonomic comfort and ease of cleaning, with a brushed finish that provides corrosion resistance and aesthetic appeal. This model is compatible with standard commercial kitchen equipment and is ideal for serving liquids, sauces, or garnishes in high-traffic foodservice settings. The utensil's robust construction ensures reliable performance, with a maximum temperature tolerance suitable for hot and cold food applications. It ships as a single unit, ready for immediate integration into existing service lines.

• Material: 18/10 stainless steel for corrosion and stain resistance
• Dimensions: 8-3/4" length, 3.36 lbs weight per unit
• Finish: Brushed exterior for enhanced durability and sanitary cleaning
• Design Features: Pierced bowl for optimal drainage and presentation
• Usage Compatibility: Suitable for high temperatures and food-safe environments

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel, brushed finish

Temperature Resistance: Safe for hot and cold food service

Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning

Usage Requirements: Compatible with standard serving stations and buffets

What is a commercial serving spoon?

A commercial serving spoon is a durable, food-grade utensil designed for precise, repeated use in hospitality environments. The 1880 Hospitality T657SPTF serves as a high-quality, pierced slotted spoon that facilitates draining liquids during portioning in busy kitchens. Installed in buffets, cafeterias, or catering setups, it supports efficient service of liquids, dressings, or vegetables. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning, making it suitable for high-volume foodservice operations focused on sanitation and performance during daily use.

Top Serving Spoons for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice environments, the 1880 Hospitality T657SPTF is built from high-grade stainless steel, offering reliable function for buffet lines, catering, and cafeterias. Its precise design accommodates routine service needs, combining durability with ease of cleaning. Ideal for distributing liquids and garnishes in restaurant kitchens, it supports streamlined workflow without sacrificing quality or sanitation standards.

• Operation Type — medium-volume restaurant and catering operations
• Kitchen Type — busy commercial kitchen stations
• Foodservice Category — serving utensils for liquids and garnishes
• Workload Qualification — moderate throughput in high-use settings
• Use Case — durable, precise serving during routine service

Why Choose 1880 Hospitality T657SPTF?

Why Choose 1880 Hospitality T657SPTF? This utensil combines premium 18/10 stainless steel construction with advanced Fulcrum™ handling technology, offering superior balance and control for commercial serving needs. Its pierced design enhances presentation and drainage, while the durable finish ensures long-term performance in demanding environments. Designed for ease of cleaning and sanitation, this serving spoon ensures operational efficiency and consistent results that surpass many standard options.

• Compact Footprint: 8-3/4" length for versatile serving applications
• Robust Construction: High-grade stainless steel resists corrosion and staining
• Enhanced Control: Fulcrum™ technology for balanced handling
• Practical Design: Pierced bowl facilitates liquid drainage efficiently
• Restaurant-Ready: Commercial-grade durability optimizes high-volume service