The 1880 Hospitality T657SDEF Oneida® Soup/Dessert Spoon, measuring 7-1/8 inches with an oval bowl, is crafted from premium 18/10 stainless steel. This utensil is part of the Sant' Andrea® collection, featuring Fulcrum™ technology for enhanced balance and durability. Its design emphasizes precise craftsmanship suitable for professional foodservice environments, combining functional performance with refined aesthetics. Ideal for restaurant, catering, or high-volume foodservice settings, it provides a durable, corrosion-resistant solution for soup and dessert service, with a bowl crafted for efficient scooping and presentation. This model offers exact dimensions and a robust construction tailored for demanding commercial use.
Top 1880 Hospitality T657SDEF Features
The 1880 Hospitality T657SDEF Soup/Dessert Spoon is engineered for commercial foodservice needs, featuring a 7-1/8 inch length and an oval stainless steel bowl optimized for precise scooping. Its ergonomic Fulcrum™ design improves handling, while the 18/10 stainless steel ensures long-lasting durability and corrosion resistance. The spoon’s balanced weight and seamless finish facilitate cleaning and maintenance, supporting high throughput environments. Suitable for serving soups or desserts in busy kitchens, its technical build delivers performance consistency and ease of handling during intense service periods.
- Functionality: Designed for soup and dessert service with precise bowl capacity
- Durability: Constructed from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Polished surface simplifies cleaning and reduces bacteria buildup
- Fit and Use Case: ergonomically balanced for comfortable handling during high-volume service
- Workflow Integration: Compatible with standard flatware storage and dishwashing routines
Ideal for foodservice operations requiring reliable, restaurant-ready utensils for daily use
1880 Hospitality T657SDEF Technical Specs
The 1880 Hospitality T657SDEF Soup/Dessert Spoon features high-grade 18/10 stainless steel construction, providing excellent corrosion resistance and long-term durability. Measuring 7-1/8 inches in length with a lightweight weight of approximately 1.88 lbs per pack, it is designed for high-temperature dishwasher compatibility and ease of cleaning. The polished finish enhances sanitation and presentation, while the Fulcrum™ balancing technology optimizes handling during continuous use. This spoon meets typical food industry standards, making it suitable for busy restaurant service, catering, and institutional kitchens. Its dimensions and construction support efficient workflow in high-demand environments, with a focus on durability and ergonomic handling.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 7-1/8 inches overall length, oval bowl shape
- Weight: 1.88 lbs per pack
- Cleaning: Dishwasher safe with polished surface for easy maintenance
- Compatibility: Fits standard flatware racks and dishwashers
- Usage: Designed for soup, dessert, and general high-volume serving needs
What is a commercial soup and dessert spoon?
A commercial soup and dessert spoon is a precision-designed utensil used in professional foodservice environments to efficiently serve soups, desserts, or similar courses. Constructed from durable stainless steel, these spoons typically measure around 7 inches with an oval bowl for optimal scooping and presentation. Installed in restaurants, catering operations, and institutional kitchens, the 1880 Hospitality T657SDEF Soup/Dessert Spoon is ideal for high-volume service, featuring balanced handling and easy cleaning protocols to support fast-paced workflows. Its robust build and ergonomic design make it suitable for continuous daily use in demanding commercial applications.
Top commercial spoons for high-volume foodservice
Reliable and restaurant-ready, the 1880 Hospitality T657SDEF Soup/Dessert Spoon built for consistent performance in busy foodservice operations ensures effortless serving and robust durability. Designed for medium workload kitchens, it provides precise scoopability and ergonomic handling, supporting efficient meal presentation and cleanup. The T657SDEF model exemplifies high-quality commercial kitchen equipment suited for institutional or hotel dining settings.
- Medium workload — suitable for busy restaurant or cafeteria use
- Compact footprint — easy storage in limited space kitchens
- Restaurant-ready — durable for daily high-volume service
- Standard size — 7-1/8 inches ideal for versatile dish types
- Corrosion-resistant material — maintains appearance over prolonged use
Why Choose 1880 Hospitality T657SDEF
Why Choose 1880 Hospitality T657SDEF Soup/Dessert Spoon? Designed with high-grade stainless steel and Fulcrum™ balance technology, this utensil maximizes handling comfort and durability in demanding foodservice environments. Its refined finish and precise dimensions support seamless integration with existing cutlery collections, providing a professional appearance and reliable performance over time. The T657SDEF model ensures operational efficiency for high-volume soup and dessert service compared to standard utensils, making it a preferred choice for sophisticated commercial kitchens.
- Self-contained stainless steel construction for longevity
- Balanced design enhances handling during rapid service
- Corrosion-resistant finish supports frequent cleaning cycles
- Optimized for use in restaurant, catering, and institutional kitchens
- Manufactured to meet rigorous commercial quality standards
