The 1880 Hospitality T657SBSF Oneida® Banquet Spoon 13" Pierced is a commercial-grade serving utensil designed for high-volume foodservice operations. Crafted from durable 18/10 stainless steel, this pierced banquet spoon features the renowned Sant' Andrea® finish and Fulcrum™ handle technology, optimizing strength and balance. Its 13-inch length makes it suitable for large platters and buffet lines, facilitating efficient portioning and presentation in restaurant, hotel, and catering settings, while its pierced bowl enhances drainage and serving versatility.
Top 1880 Hospitality T657SBSF Features
The 1880 Hospitality T657SBSF banquet serving spoon offers technical precision for commercial foodservice environments. Its 18/10 stainless steel construction ensures corrosion resistance and long-term durability under frequent use. The pierced bowl design improves drainage and portion control, while the Fulcrum™ handle provides ergonomic handling and ease of cleaning. Designed for buffet lines or large-scale catering, this utensil supports high throughput workflows with reliable performance in busy kitchens.
- Functionality: Pierced bowl for efficient draining and portioning
- Durability: Made from corrosion-resistant 18/10 stainless steel material
- Ease-of-use: Ergonomic Fulcrum™ handle for comfortable grip and handling
- Workflow fit: 13-inch length suitable for large platters and buffet stations
- Maintenance: Dishwasher safe with smooth surface for effortless cleaning
Ideal for restaurant buffets, catering service, or hotel banquet halls requiring durable, high-capacity serving utensils.
T657SBSF Technical Specs
The 1880 Hospitality T657SBSF is constructed from high-grade 18/10 stainless steel, featuring a durable, corrosion-resistant finish suitable for frequent commercial use. This 13-inch pierced banquet spoon weighs approximately 6.5 lbs per case, supporting demanding workflows in high-volume foodservice environments. Its handle design is non-insulated, ergonomically optimized for balanced handling, with dimensions tailored for large-scale serving. The product is food safe, compatible with standard dishwashers for straightforward maintenance, and designed to operate effectively within a wide temperature range, making it suitable for hot or cold food presentation. The finished exterior adheres to a polished Sant’ Andrea® appearance, enhancing presentation quality in upscale service settings, with overall dimensions optimized for efficient storage and handling in busy kitchens.
- Material: 18/10 stainless steel with Sant' Andrea® finish
- Length: 13 inches for large platter serving
- Weight: 6.5 lbs per case, optimized for durability
- Temperature Range: Operates safely in hot and cold environments
- Cleaning: Dishwasher compatible for quick maintenance
- Electrical Compatibility: Not applicable
- Construction & Finish: 18/10 stainless steel, polished finish
- Dimensions: Length 13", handle length suitable for commercial applications
- Flow and drainage: Pierced bowl enhances drainage, ideal for buffet service
- Design: Non-insulated handle offers balance and ease of cleaning
What is a commercial serving spoon?
A commercial serving spoon is a heavy-duty utensil used for portioning and serving food in high-volume settings. The 1880 Hospitality T657SBSF Banquet Spoon is a 13-inch pierced serving utensil made of corrosion-resistant 18/10 stainless steel, designed for durability and ease of cleaning. It is often installed in buffet lines, large catering events, and institutional kitchens, providing efficient portion control and drainage. Its robust construction and functional pierced bowl make it ideal for serving hot or cold dishes in professional foodservice environments, supporting high throughput and sanitation standards.
Top banquet serving spoons for large-scale foodservice settings
Designed for high-volume catering and buffet service, the 1880 Hospitality T657SBSF provides robust construction, functional pierced bowl, and ergonomic handling for efficient food presentation in busy commercial kitchens and hospitality operations.
- Operation Type — ideal for large banquet or buffet lines
- Kitchen Setting — suitable for institutional and hotel catering spaces
- Foodservice Category — optimized for serving large quantities of pre-portioned foods
- Workload Qualifier — supports moderate throughput demands
- Use Case — best for utensil-intensive buffet or banquet service
Why Choose 1880 Hospitality T657SBSF?
Compared to standard serving utensils, the 1880 Hospitality T657SBSF Banquet Spoon features a unique pierced bowl design that improves drainage and portion accuracy, while the Sant' Andrea® finish and Fulcrum™ handle enhance durability and ergonomics. Its premium 18/10 stainless steel body withstands frequent commercial dishwashing, offering long-term resilience that reduces replacement costs. This model’s precise dimensions and high-capacity design support efficient workflow, making it well-suited for rigorous foodservice operations seeking reliable, restaurant-ready serving tools.
- Enhanced drainage with pierced bowl for better portion control
- Made from premium 18/10 stainless steel for increased longevity
- Ergonomic handle design minimizes fatigue during extended use
- Optimized for large-scale buffet and catering applications
- Polished Sant' Andrea® finish offers professional presentation
