The 1880 Hospitality T657SBLF Oneida® Bouillon Spoon, with a length of 6-1/4 inches, is a professional-grade utensil crafted from 18/10 stainless steel, designed specifically for high-performance foodservice environments. Manufactured under the Sant' Andrea® line with Fulcrum™ construction, this bouillon spoon offers durability and corrosion resistance suitable for frequent commercial use. Its precise construction ensures reliable performance in serving delicate consommés or broth-based dishes, making it an essential tool for upscale restaurants, hotels, and catering operations focused on presentation and efficiency.
Top Oneida® T657SBLF Features
The 1880 Hospitality T657SBLF bouillon spoon combines high-quality stainless steel with expert ergonomics, enabling seamless service in busy kitchens. Its 6-1/4" size fits comfortably in hand for precise portioning, and the Fulcrum™ design ensures long-lasting strength and ease of cleaning. Tailored for commercial foodservice establishments, this utensil withstands frequent washing while maintaining a polished appearance and precise balance for serving refined broths and soups.
- Functionality: Precisely engineered for delicate broth service
- Durability traits: Crafted from high-grade 18/10 stainless steel
- Ease of maintenance: Smooth surface minimizes food residue build-up
- Use case: Ideal for upscale dining and catering service
- Workflow benefit: Streamlined service with resilient and ergonomic design
Suitable for professional kitchens requiring sophisticated presentation and efficient handling of bouillon and soup courses.
1880 Hospitality T657SBLF Technical Specs
The 1880 Hospitality T657SBLF bouillon spoon is constructed from 18/10 stainless steel, offering exceptional corrosion resistance and a polished finish suited for frequent commercial use. It measures approximately 6-1/4 inches, aligning with standard tabletop service. The utensil’s weight of 1.4 lbs provides substantial feel and stability during handling. Designed to endure the rigors of busy foodservice environments, it can be easily cleaned via commercial dishwashing equipment. Its high-quality material ensures longevity and consistent appearance over intensive service periods, making it suitable for fine dining and hospitality establishments.
- Length: 6-1/4 inches for comfortable grip and precise serving
- Material: 18/10 stainless steel for durability and corrosion resistance
- Weight: 1.4 lbs, providing balanced handling
- Finish: Polished stainless steel exterior for aesthetic appeal
- Design: Sant' Andrea® and Fulcrum™ for enhanced strength and ergonomic use
- Cleaning: Dishwasher compatible for rapid, hygienic maintenance
- Operating Range: Suitable for standard hot food service environments up to 200°F
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Dimensions: Length 6-1/4 inches; weight 1.4 lbs
Construction & Finish: Stainless steel with polished exterior
Usage Compatibility: Designed for serving hot broths and soups, compatible with commercial dishwashers
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving delicate broths and soups in foodservice settings. Typically crafted from durable, high-quality stainless steel, these spoons feature a precise length—such as 6-1/4 inches—and ergonomic design features for ease of handling. The 1880 Hospitality T657SBLF bouillon spoon is used in upscale restaurants, hotels, and catering venues to enhance presentation and aid in refined plating, making it suitable for medium-volume restaurant service and fine dining establishments that require reliable, restaurant-ready flatware.
Top Bouillon Spoons for Medium-Volume Foodservice Settings
The 1880 Hospitality T657SBLF bouillon spoon offers durable stainless steel construction and ergonomic design for reliable daily use in professional kitchens. Perfect for mid-volume operations, it supports refined presentation and efficient service in upscale dining environments. Designed for consistent performance, it is the preferred choice for foodservice providers delivering precise bouillon and broth service.
- Operation Type — suitable for busy restaurant and catering kitchens
- Kitchen Type — ideal for medium-sized commercial foodservice spaces
- Foodservice Category — tailored for upscale dining and broth service
- Workload Qualifier — optimized for moderate throughput, repeated heavy use
- Use Case — suited for sophisticated serving presentation in hospitality venues
Why Choose 1880 Hospitality T657SBLF?
Built with high-grade 18/10 stainless steel and meticulous Sant' Andrea® craftsmanship, the 1880 Hospitality T657SBLF bouillon spoon offers superior durability, corrosion resistance, and balanced weight for professional use. Its Fulcrum™ design enhances strength while maintaining a refined aesthetic, making it a dependable addition to any upscale dining establishment focused on presentation and operational efficiency.
- Designed for long-lasting performance in high-use environments
- Manufactured from premium 18/10 stainless steel for corrosion resistance
- Optimized for serving delicate broths and soups with precision
- Streamlined for easy cleaning and sanitation in commercial dishwashers
- Features ergonomic balance supporting comfortable handling during service
