The 1880 Hospitality T657MSLF Oneida® Sauce Ladle is a professional-grade culinary tool designed for precise sauce and gravy portioning in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 5-3/4" ladle features a 3/8 oz. capacity with the Sant' Andrea® finish, ensuring durability, corrosion resistance, and ease of cleaning. Its Fulcrum™ handle provides ergonomic handling, making it ideal for busy kitchens and buffet stations requiring accurate portion control and sanitation standards for sauces, gravies, or dressings.
Top 1880 Hospitality T657MSLF Features
The 1880 Hospitality T657MSLF sauce ladle is optimized for high-volume foodservice operations needing consistent portioning and durable performance. Its stainless steel construction withstands frequent use and cleaning, while the balanced fulcrum handle enhances operator comfort. Suitable for utensils in sauce stations, buffet lines, or kitchen prep areas, this ladle integrates seamlessly with commercial kitchen workflows, supporting efficient service and sanitation compliance.
- Precisely measures 0.375 oz. for accurate sauce portioning in busy kitchens
- Constructed from 18/10 stainless steel for corrosion resistance and long-term durability
- Fulcrum handle design offers ergonomic grip and straightforward cleaning
- Suitable for high-frequency use in sauce, gravy, or dressing delivery stations
- Dishwasher safe stainless steel ensures quick maintenance and sanitation
Recommended for commercial kitchens requiring reliable and sanitary sauce serving tools
1880 Hospitality T657MSLF Technical Specs
The 1880 Hospitality T657MSLF sauce ladle is engineered for durability and precise performance in demanding foodservice settings. Its stainless steel construction, with a length of 5 inches, provides a compact and restaurant-ready form factor. Weighing approximately 1.81 lbs, this model features a polished finish with material safety suitable for frequent sanitization. Its design facilitates efficient workflow, allowing easy handling during high-volume sauce service while maintaining proper hygiene standards. The ladle's specifications align with typical commercial kitchen requirements, including compatibility with standard dishwashing procedures and ergonomic use for rapid service. Its proposition 65 compliant material ensures safe contact with food products without compromising safety or sanitation protocols.
- Material: 18/10 stainless steel with Sant' Andrea® finish
- Length: 5 inches (12.7 cm)
- Weight: 1.81 lbs (0.82 kg)
- Capacity: 3/8 oz. (11 ml)
- Construction: Durable, corrosion-resistant stainless steel
- Cleaning: Dishwasher compatible for quick sanitation
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Temperature Resistance: Suitable for typical kitchen operating temperatures
Dimensions: Width: 0.5 inches, Depth: 0.5 inches, Height: 5.75 inches
Food Safety: Stainless steel material complies with sanitation standards
Assembly Required: No
Installation & Maintenance: Handles designed for easy cleaning, dishwasher safe, minimal airflow or drainage needs
What is a commercial sauce ladle?
A commercial sauce ladle is a precision-crafted serving utensil designed for portioning sauces, gravies, or dressings in high-volume foodservice environments. The 1880 Hospitality T657MSLF model, made from corrosion-resistant stainless steel with a 3/8 oz. capacity, is intended for use in busy kitchens, buffets, or sauce stations. Its ergonomic handle and durable construction facilitate consistent portioning and easy cleaning, making it ideal for restaurants, cafeterias, or catering operations requiring dependable and sanitary tools for sauce delivery and portion control.
Top sauce ladles for high-volume foodservice operations
Designed for high-volume kitchens, the 1880 Hospitality T657MSLF sauce ladle offers superior durability, precise measurement, and ergonomic handling. Manufactured by 1880 Hospitality, model T657MSLF is best suited for continuous sauce and gravy portioning in restaurant settings, with a focus on operational efficiency and sanitation.
- Under-counter kitchens — optimized for compact prep spaces
- Medium-volume restaurant service — supports consistent portion control
- Food prep stations — durable and easy-to-clean stainless steel design
- High throughput workflows — handles frequent use without corrosion
- Catering and buffet setups — ensures uniform sauce servings
Why Choose 1880 Hospitality T657MSLF?
Compared to standard sauce ladles, the 1880 Hospitality T657MSLF model stands out with its elite Sant' Andrea® finish, ergonomic Fulcrum™ handle, and stainless steel integrity that withstands rigorous commercial use. Its reliable construction and precise measurement capacity improve operational speed and sanitation in demanding foodservice environments, making it suitable for busy kitchens, buffets, and sauce stations looking for restaurant-ready tools that deliver consistent performance.
- Compact footprint with 5-3/4" length for tight kitchen spaces
- Robust 18/10 stainless steel for long-term durability
- Ergonomic handle enhances operator comfort during repeated use
- High-quality Fulcrum™ design supports precise portion transfer
- Dishwasher safe construction reduces maintenance time and labor
