The 1880 Hospitality T657KFSF Oneida® Fish Knife, a precision-engineered cutlery piece designed for professional seafood service, features an ergonomic 7-3/4" length constructed from 18/10 stainless steel. Part of the Sant' Andrea® line, this single-piece fish knife combines durability with fine balance, optimized for delicate fillet handling and presentation in high-volume commercial kitchens and fine dining establishments. Its robust material composition and precise manufacturing ensure extended longevity and reliable performance during frequent use, making it an essential tool for seafood prep and plating.
Top 1880 Hospitality T657KFSF Features
The 1880 Hospitality T657KFSF fish knife offers a seamless integration of industrial-grade stainless steel construction, ergonomic design for precision handling, and a 7-3/4" length ideal for filleting and serving seafood. Its Sant' Andrea® blade material ensures corrosion resistance and easy maintenance, while the Fulcrum™ component enhances leverage during delicate tasks. Crafted for high-use culinary environments, this knife supports efficient workflow and optimal presentation in busy restaurant or catering settings.
- Precision-cutting length: optimized for seafood filleting and portioning
- 18/10 stainless steel: offers corrosion resistance and durability
- Ergonomic handle design: facilitates ease of use and reduces fatigue
- Easy cleaning and maintenance: dishwasher-safe with minimal upkeep
- Designed for high-volume use: withstands frequent use in commercial kitchens
Suitable for seafood-focused restaurants and catering operations requiring reliable, professional-grade fish knives.
1880 Hospitality T657KFSF Technical Specs
The 1880 Hospitality T657KFSF features a 7-3/4" blade crafted from high-grade 18/10 stainless steel, ensuring corrosion resistance in moist environments typical of seafood service areas. Weighing approximately 1.73 pounds, it boasts a durable, one-piece construction with a length of 7.75" and width of 7". The knife is designed for professional use, with an emphasis on ergonomics, ease of cleaning, and longevity. Its Sant' Andrea® blade finish and Fulcrum™ pivot point enhance functionality, supporting precise filleting and serving. This model is non-electric, with no electrical requirements, and is best suited for high-traffic restaurants, hotel kitchens, and institutional foodservice settings that demand consistent performance and sanitation standards.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 7" length x 7.75" width
- Weight: 1.73 lbs
- Construction: Single-piece, durable, commercial-grade
- Finish: Sant' Andrea®/Fulcrum™ for reliability and performance
- Cleaning: Dishwasher-safe for efficient maintenance
- Design: Ergonomic handle promotes comfortable grip during extended use
What is a commercial fish knife
A commercial fish knife is a specialized cutting implement designed for seafood preparation and presentation in professional kitchens. Typically measuring around 7-8 inches, it features a high-grade stainless steel blade, such as 18/10, to withstand moisture and frequent cleaning. The 1880 Hospitality T657KFSF fish knife, with its Sant' Andrea® blade and Fulcrum™ leverage point, is ideal for filleting, portioning, and garnishing fish in restaurants, hotels, and institutional foodservice environments, supporting precise and efficient seafood handling for moderate to high-volume operations.
Top Fish Knives for Medium-Volume Seafood Service
Designed for high-performance seafood preparation, the 1880 Hospitality T657KFSF fish knife offers durable, professional-grade construction suitable for restaurant kitchens. Its corrosion-resistant blade and ergonomic handle support precise, repetitive filleting tasks, making it ideal for medium-volume seafood service and catering operations.
- Operational environments — moderate throughput in busy restaurants
- Kitchen settings — compact commercial spaces with seafood service needs
- Foodservice category — professional fish handling and plating
- Workload qualifier — high-volume, efficient seafood prep
- Use case — precise filleting and portioning in food operations
Why Choose 1880 Hospitality T657KFSF?
The 1880 Hospitality T657KFSF fish knife stands out for its high-quality 18/10 stainless steel construction, ergonomic design, and Sant' Andrea® blade finish—features that enhance durability, precision, and ease of maintenance compared to standard fish knives. Its robust, all-in-one fabrication ensures consistent performance in demanding culinary environments, supporting operational efficiency and superior seafood presentation.
- Compact footprint with a 7-3/4" blade length for versatile seafood handling
- Designed for professional, restaurant-ready use with durable stainless steel
- Corrosion-resistant finish supports frequent cleaning in commercial kitchens
- Ergonomic handle reduces fatigue during extended filleting tasks
- Seamless one-piece construction ensures longevity and easy sanitation
