The 1880 Hospitality T657KBVF Oneida® Butter Knife, a 7-inch single-piece utensil, is crafted from high-grade 18/10 stainless steel, combining durability with a refined finish suited for professional foodservice environments. Designed for precise butter presentation and service, it features a Sant' Andrea® handle style and a Fulcrum™ balance point, optimizing maneuverability. Its technical construction ensures resistance to corrosion and consistent performance in demanding kitchen settings, making it an essential component for establishments requiring reliable flatware for spreading and butter handling.
Top 1880 Hospitality T657KBVF Features
The Butter Knife from 1880 Hospitality is engineered for commercial applications, featuring a durable 18/10 stainless steel construction suitable for high-use environments. Its ergonomic design allows comfortable handling, while the polished finish simplifies cleaning. Ideal for buffet lines, catered events, or restaurant tables, it enhances workflow efficiency with its precise length and balanced weight. Compatibility with standard cutlery storage ensures seamless integration into existing service stations.
- Exceptional performance: Crafted for consistent butter spreading
- Corrosion-resistant material: 18/10 stainless steel withstands heavy industrial use
- Easy to maintain: Polished surface facilitates quick cleaning and sanitization
- Optimized for service: 7-inch length suits various portioning tasks
- Workflow integration: Single-piece design with balanced fulcrum promotes swift handling during busy service
Suitable for professional kitchens requiring reliable flatware for daily butter service
1880 Hospitality T657KBVF Technical Specs
The 1880 Hospitality T657KBVF Butter Knife measures 7 inches in length and features a solid, 18/10 stainless steel fabrication that guarantees excellent durability and corrosion resistance. Weighing approximately 2.06 pounds per piece, it offers a balanced grip enabled by its Fulcrum™ design, facilitating efficient spreading and portioning. The polished finish ensures ease of cleaning and compatibility with commercial dishwashing protocols. Its precise dimensions and high-quality materials make it suitable for continuous use in high-volume foodservice settings. This model is available for swift dispatch, with a focus on functionality and longevity, supporting varied butter or spread presentation tasks across restaurants, catering, and institutional kitchens.
- Length: 7" – optimal for versatile butter service
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 2.06 lbs per piece for balanced handling
- Finish: Polished for hygiene and ease of cleaning
- Design features: Fulcrum™ and Sant' Andrea® handle styling for durability and aesthetics
- Installation/Usage: Ideal for hand-held use in buffet or table service environments; compatible with commercial cutlery storage
What is a commercial butter knife
A commercial butter knife is a specially designed utensil used in professional foodservice settings for spreading butter or similar spreads efficiently. Typically made from durable materials like stainless steel, it features a length around 7 inches, providing comfort and control during high-volume operations. Installed in catering setups, restaurant tables, or buffet stations, the 1880 Hospitality T657KBVF Butter Knife is built for consistent performance and ease of use, making it suitable for mid-volumes of butter presentation in hospitality environments and institutional kitchens.
Top Butter Knives for Foodservice and Hospitality
The 1880 Hospitality T657KBVF Butter Knife offers robust construction and precise design, suitable for moderate throughput in professional kitchens and catering facilities. Its stainless steel build ensures longevity and sanitation, providing a reliable solution for butter application in diverse foodservice settings. Designed for operation in busy hotel, restaurant, or institutional environments, this butter knife enhances efficiency and presentation across various service scenarios.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for catering, hotels, and institutional dining
- Foodservice Category — perfect for buffet lines and plated service
- Workload Qualifier — designed for daily, volume-efficient butter handling
- Use Case — optimized for consistent butter or spread service in high-demand environments
Why Choose 1880 Hospitality T657KBVF
The 1880 Hospitality T657KBVF Butter Knife distinguishes itself through its high-quality 18/10 stainless steel construction, balanced Fulcrum™ design, and professional styling that ensure durability and ease of handling. Its polished finish simplifies sanitation and enhances presentation, while its precise dimensions accommodate a variety of spreading needs. This model's build quality and functional design set it apart from standard flatware, promoting operational efficiency and superior butter service in commercial kitchens and hospitality settings.
- Self-contained design— made for quick and consistent butter spreading
- Durable material— guaranteed corrosion resistance for rigorous use
- Professional aesthetics— polished finish maintains appearance after repeated cleaning
- Optimized size— 7-inch length enhances control and maneuverability
- Restaurant-ready— engineered for continuous high-volume service and longevity
