The 1880 Hospitality T657FBNF Oneida® Banquet Fork 13" is a commercial-grade serving utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it features Sant' Andrea® finish and Fulcrum™ technology, ensuring durability and resistance to corrosion. Ideal for buffet lines, banquet halls, and large-scale catering, this 13-inch fork combines precise craftsmanship with functional versatility, offering optimal strength and balanced handling for serving various dishes efficiently in professional kitchens.
Top 1880 Hospitality T657FBNF Features
The 1880 Hospitality T657FBNF banquet fork offers a robust construction with 18/10 stainless steel, ensuring long-term durability. Its Sant' Andrea® finish provides corrosion resistance, while Fulcrum™ technology enhances grip and ease of use. Specifically designed for large serving operations, it supports high-demand workflows and simplifies cleaning routines. Its 13-inch length fits comfortably in busy catering setups, facilitating quick handling and consistent presentation for event service.
- Functionality: Designed for efficient large-volume serving tasks in foodservice operations
- Durability: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Use: Fulcrum™ grip technology improves handling and comfort during extended service
- Practical Fit: Sized at 13 inches for restaurant, banquet, and catering applications
- Workflow Benefit: Simplifies cleaning and maintenance with seamless stainless steel surface
Ideal for professional catering, banquet halls, and institutional kitchens requiring reliable serving utensils.
1880 Hospitality T657FBNF Technical Specs
Manufactured by 1880 Hospitality, the T657FBNF banquet fork features a length of 13 to 14 inches and weighs approximately 5.99 lbs per case, designed for prolonged commercial use. Constructed entirely of 18/10 stainless steel, it exhibits exceptional resistance to corrosion and impact. The utensil is finished with Sant' Andrea® coating, providing a refined appearance suited for upscale event settings. Its dimensions support ergonomic handling, and maintenance involves daily sanitization with routine cleaning to preserve finish. This model operates as a standard serving fork without special electrical or coolant requirements and adheres to essential safety standards for food contact. The 13" length is optimal for buffet and banquet service, with an easy-to-clean, dishwasher-compatible design to support high throughput environments.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 13–14 inches suitable for large serving applications
- Weight: 5.99 lbs per case for robust handling
- Finish: Sant' Andrea® coating for enhanced aesthetic appeal
- Dimensions: Standard 13-inch size supports ergonomic, balanced use
- Cleaning: Dishwasher-safe stainless surface simplifies sanitation
- Construction: Seamless design with high-strength stainless steel material
- Electrical Compatibility: Not applicable for this product
- Material Safety: Food-grade stainless steel compatible with daily industrial cleaning
- Temperature Resistance: Operates within typical foodservice temperature ranges
- Size & Weight: 13–14 inches; 5.99 lbs per case
- Dimensions & Finish: Precisely manufactured with Sant' Andrea® finish for refined presentation
- Maintenance & Durability: Dishwasher safe with corrosion-resistant steel ensures longevity
- Usage Compatibility: Suitable for large buffets, catering, and institutional settings
What is a commercial serving fork
A commercial serving fork is a professional utensil designed for large-scale foodservice operations, used primarily for serving and portioning food in high-volume environments. The 1880 Hospitality T657FBNF serving fork, crafted from premium 18/10 stainless steel with Sant' Andrea® finish, is optimized for durability and ease of handling. Its 13-inch length strikes a balance between comfort and capacity, making it ideal for banquet lines, catering events, and institutional kitchens where efficient and sanitary service is essential for supporting steady workflow in hospitality settings.
Top serving forks for banquet and catering foodservice
Designed for high-demand catering and banquet operations, the 1880 Hospitality T657FBNF serving fork offers durable stainless steel construction, precise length, and professional-grade finish. Its robust design supports moderate workloads, facilitating efficient large-group serving in commercial kitchens and hospitality venues while maintaining high standards of sanitation and presentation.
- Operation Type — suited for banquet, catering, and institutional kitchens
- Kitchen Setting — ideal for large-scale foodservice environments
- Foodservice Category — perfect for serving varied meals at events
- Workload Qualifier — designed for moderate throughput in busy service lines
- Use Case — effective for large buffet and catering presentation needs
Why Choose 1880 Hospitality T657FBNF
Why Choose 1880 Hospitality T657FBNF? This banquet fork combines high-quality 18/10 stainless steel with Sant' Andrea® finish for enhanced corrosion resistance, ensuring longevity in demanding environments. Its Fulcrum™ grip technology optimizes handling during prolonged service, and its 13-inch size provides a balanced, restaurant-ready design. Superior durability and functional features distinguish it from standard serving utensils, supporting efficient food presentation and sanitation in professional settings.
- Built with premium stainless steel for lasting performance
- Features Fulcrum™ grip for ergonomic handling in busy settings
- Designed with a 13-inch length for versatile serving needs
- Corrosion-resistant Sant' Andrea® finish maintains appearance over time
- Optimized for moderate workload catering and banquet service
