The 1880 Hospitality T638KSSF Oneida® Steak Knife 9-1/2" Paisley Pattern is a professional-grade cutlery tool designed for precise and durable steak slicing in commercial kitchens. Crafted from 18/10 stainless steel with a high-polished finish, it features a 9-1/2-inch blade optimized for balance and control. Its Paisley pattern enhances aesthetic appeal, while the Luzerne handle construction ensures long-term resilience. This knife delivers consistent cutting performance for high-volume restaurant and catering operations demanding superior craftsmanship and reliability.
Top 1880 Hospitality T638KSSF Features
The 1880 Hospitality T638KSSF steak knife is engineered for commercial foodservice environments where precision and durability are essential. Its 18/10 stainless steel blade provides corrosion resistance and a high-polished finish for ease of cleaning. The stainless steel handle ensures structural integrity during frequent use, and the 9-1/2-inch length offers optimal leverage for slicing meats. Designed for seamless integration into upscale dining setups, it supports efficient workflow and presentation standards.
- High-polished 18/10 stainless steel blade: ensures durability and easy maintenance in busy settings
- Precision-cut Paisley pattern handle: combines aesthetic appeal with ergonomic grip
- 9-1/2-inch blade length: facilitates precise slicing of various steaks
- Stainless steel handle with Luzerne reinforcements: provides long-lasting structural stability
- Ideal for high-volume restaurant service: optimized for consistent performance and quick cleaning
Best suited for commercial kitchens requiring reliable steak knives with aesthetic and functional excellence.
1880 Hospitality T638KSSF Technical Specs
The 1880 Hospitality T638KSSF steak knife features a blade made from premium 18/10 stainless steel, providing resistance to corrosion and staining. The overall length is 9-1/2 inches, with a handle constructed from stainless steel in a single-piece design for strength. Weighing approximately 3.12 lbs per dozen, this knife demonstrates robust build quality suitable for frequent use in restaurant settings. It adheres to food safety standards with easy maintenance and dishwasher-compatible materials. No electrical, refrigeration, or cooling components are involved, focusing solely on manual cutting performance. The product diameter is 0.5 inches at the handle, with a total length of 8-9 inches to accommodate various cutting motions. The high-polished finish simplifies cleaning, supporting sanitation protocols in commercial kitchens.
- Electrical requirements: None (manual tool)
- Material construction: 18/10 stainless steel blade and handle
- Dimensions: 9-1/2 inches overall length, 0.5-inch handle diameter
- Weight: 3.12 lbs per dozen
- Cleaning & Maintenance: Dishwasher-safe, high-polished finish for easy sanitation
- Usage setting: Suitable for fine dining, upscale restaurants, and catering services
- Clearance & installation: Handheld operation, no specialized mounting needed
- Workload capacity: Moderate to high volume knife use in commercial kitchens
- Food safety compliance: Food-grade stainless steel, easy to sanitize
- Design features: Ergonomic grip, corrosion-resistant handle
- Operational flexibility: Suitable for slicing beef, lamb, and other meats with precision
What is a commercial steak knife?
A commercial steak knife is a professionally manufactured cutting utensil designed for high-volume foodservice use. It typically features a durable, corrosion-resistant blade crafted from stainless steel, optimized for slicing various meats efficiently. Installed in upscale dining, hotel, or catering environments, the 1880 Hospitality T638KSSF steak knife exemplifies this category, with its precise 9-1/2-inch blade and ergonomic design suited for consistent performance in mid-volume restaurant and hospitality settings.
Top Steak Knives for Foodservice Establishments
Robust and streamlined, the 1880 Hospitality T638KSSF steak knife offers dependable cutting performance and elegant design, making it ideal for restaurant and catering workflows. Constructed for medium-volume operations, it ensures durability and ease of maintenance, supporting high standards of presentation and sanitation. The T638KSSF brand exemplifies quality craftsmanship in commercial cutlery tailored for professional kitchens.
- Medium-volume restaurant service — optimized for steady throughput
- Commercial kitchen equipment — durable stainless steel handle and blade
- High-end dining — elegant Paisley pattern enhances presentation
- Moderate workload — designed for repeated, dependable use
- Food prep and serving — precise slicing for presentation-quality cuts
Why Choose 1880 Hospitality T638KSSF?
Compared to standard steak knives, the 1880 Hospitality T638KSSF offers superior craftsmanship with its high-polished 18/10 stainless steel blade and resilient handle construction. Its refined design balances aesthetics and performance, making it a reliable addition to upscale restaurant tabletop settings. Enhanced durability and easy cleaning support efficient foodservice operations and better sanitation practices.
- Superior stainless steel blade resists corrosion and staining
- Ergonomic design improves cutting precision and user comfort
- Long-lasting structural integrity for frequent commercial use
- Elegant Paisley pattern elevates presentation in fine dining environments
- Optimized for seamless workflow and quick sanitation
