The 1880 Hospitality T638KDAF Oneida® Dessert Knife, measuring 8-1/4 inches, is a precision-crafted cutlery piece designed for high-volume foodservice environments. Constructed from 18/10 stainless steel with a high-polished finish, it features a distinctive Paisley pattern that enhances presentation in upscale dining settings. Engineered for durability and ease of maintenance, this dessert knife provides corrosion resistance and long-term resilience, making it ideal for insertion into restaurant and hospitality service workflows that demand consistent quality and aesthetic appeal. The model number T638KDAF signifies a standard-sized dessert utensil optimized for precision serving and presentation tasks in commercial kitchens.
Top 1880 Hospitality T638KDAF Features
This dessert knife offers a combination of functional design and durable materials, tailored for commercial foodservice operations. Its 18/10 stainless steel construction ensures high resistance to corrosion and frequent cleaning routines, while the 8-1/4" length facilitates precise portioning and presentation. The high polished finish enhances visual appeal, and the paisley pattern provides a sophisticated aesthetic suitable for upscale cafes, hotels, and fine-dining establishments. Its resilient build and ergonomic design enable efficient workflow integration, whether in buffet lines or plated service scenarios.
- Durable 18/10 stainless steel: Ensures corrosion resistance and longevity
- Precision 8-1/4" size: Offers optimal length for dessert plating and serving
- High polished finish: Facilitates easy cleaning and enhances presentation
- Distinctive paisley pattern: Adds elegance in upscale foodservice environments
- Designed for high-volume use: Suitable for frequent washing and handling
Ideal for restaurant dessert service, catering, and hospitality kitchens requiring reliable, stylish flatware.
1880 Hospitality T638KDAF Technical Specs
The 1880 Hospitality T638KDAF dessert knife is a commercial-grade utensil measuring 8-1/4 inches in length, crafted from high-quality 18/10 stainless steel with a polished finish that enhances visual appeal. It weighs approximately 2.23 pounds per dozen, providing durability for intensive use. The knife features a standard handle design optimized for ergonomic comfort during prolonged service periods. Its construction adheres to food safety standards, with corrosion resistance suitable for frequent cleaning, including dishwashing cycles common in professional settings. This model is designed for seamless integration into upscale dining setups, fine-dining establishments, and catering operations that emphasize presentation and durability.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 8-1/4 inches length, 8.25 inches width, 2.23 lbs weight
- Finish: High polished exterior for ease of cleaning and aesthetic appeal
- Food Safety: Meets standard sanitation requirements for commercial foodservice
- Usage Compatibility: Dishwasher safe, ergonomic handle design for prolonged use
- Construction: Single-piece stainless steel with paisley pattern detailing
- Electrical Requirements: None applicable
- Cleaning & Maintenance: Dishwasher safe, polished surface simplifies cleaning
- Storage Features: Compact profile suitable for stacking and portable service
- Temperature Resistance: Operates within standard foodservice temperature ranges
- Installation & Maintenance: Designed for standard commercial dishwashers with clearance for handling
What is a commercial dessert knife
A commercial dessert knife is a specialized utensil designed for high-volume foodservice use, typically manufactured with durable materials such as stainless steel. It features a length of approximately 8-9 inches, optimized for precise plating and serving of desserts in restaurants, hotels, and catering operations. These knives are often equipped with ergonomic handles and aesthetic detailing like Paisley patterns to match upscale tableware. The 1880 Hospitality T638KDAF dessert knife exemplifies a professional utensil suitable for frequent cleaning cycles and refined presentation in mid-volume restaurant settings or hospitality environments, contributing to efficient workflow and elegant service delivery.
Top commercial dessert knives for upscale foodservice environments
Top commercial dessert knives deliver durability, precise performance, and aesthetic appeal suitable for upscale establishments. Manufactured by 1880 Hospitality, the T638KDAF model with Paisley Pattern and 18/10 stainless steel construction is ideal for high-volume restaurant service and catering, offering resilience, elegant design, and functional reliability for demanding foodservice workflows.
- Medium-volume operation — suitable for restaurants and cafes
- Upscale dining spaces — ideal for fine-dining establishments
- Commercial foodservice — designed for consistent, professional usage
- Frequent cleaning cycles — retains corrosion resistance and finish quality
- Precision plating — enhances presentation in hotel and banquet settings
Why Choose 1880 Hospitality T638KDAF
Why Choose 1880 Hospitality T638KDAF? This dessert knife combines high-quality 18/10 stainless steel with a refined paisley pattern, offering superior durability, aesthetic appeal, and ease of maintenance compared to standard utensils. Its size and polished finish support upscale presentation and operational efficiency in busy foodservice environments, providing a restaurant-ready tool that withstands frequent use and cleaning cycles.
- Self-contained design with corrosion-resistant stainless steel body
- Elegant paisley pattern enhances presentation and guest experience
- Optimized 8-1/4" length for precise dessert portions
- High-polished surface simplifies cleaning and sanitation
- Robust construction suitable for high-volume, commercial use
