The 1880 Hospitality T576SBLF Oneida® Bouillon Spoon 6-1/4" Solid is a high-performance restaurant-grade utensil designed for professional foodservice environments. Crafted from 18/10 stainless steel, this bouillon spoon features a solid, heavy-weight construction that ensures durability and longevity during frequent use. Its relic finish provides an understated, elegant appearance, making it suitable for upscale dining settings. With a length of 6-1/4 inches, it is optimized for serving rich broths and consommés, offering precise portion control and ergonomic handling. The dishwasher-safe design facilitates efficient cleaning and meets the demands of high-volume commercial kitchens, including hotels, fine dining, and institutional cafeterias.
Top 1880 Hospitality T576SBLF Features
The bouillon spoon’s heavy weight and solid construction enhance performance in demanding foodservice applications, providing strength and balance for serving hot liquids. Made from premium 18/10 stainless steel, it offers corrosion resistance and ease of maintenance. Its relic finish reduces fingerprints and wear, while dishwasher compatibility simplifies cleaning routines. Its 6-1/4-inch length is ideal for precise soup and broth service, fitting seamlessly into various commercial kitchen workflows and table setups.
- Functionality: Perfect for serving broths and consommés in demanding settings
- Durability: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe, reducing cleaning time and effort
- Real-World Use: Suitability for high-traffic restaurant or hotel buffet service
- Workflow Integration: Designed for consistent, professional presentation in chef-angled service lines
Ideal for foodservice operators seeking reliable, high-quality bouillon utensils for daily use
1880 Hospitality T576SBLF Technical Specs
The 1880 Hospitality T576SBLF Bouillon Spoon features a length of 6-1/4 inches, manufactured from durable 18/10 stainless steel with a relic finish that minimizes fingerprints and scratches. Weighing approximately 1.8 pounds per case, this utensil is built for heavy-duty hospitality use. Its design meets commercial dishwasher safety standards, supporting efficient cleaning cycles. Suitable for serving hot liquids, it operates within a temperature tolerance suitable for typical foodservice environments. The spoon's solid construction and corrosion-resistant material ensure extended service life, making it an essential tool in upscale restaurant kitchens, banquet halls, and institutional dining facilities.
- Material: 18/10 stainless steel with relic finish
- Dimensions: 6.25 inches in length, 5-6 inches in length range
- Weight: 1.8 lbs per case
- Cleaning: Dishwasher safe for fast turnover
- Temperature Range: Suitable for hot liquids in typical foodservice conditions
- Electrical Compatibility: Not applicable, manual utensil
- Construction & Finish: Premium stainless steel with relic exterior
- Design Compatibility: Ergonomic handle for comfortable grip
- Cleaning & Maintenance: Dishwasher ready with corrosion-resistant coating
- Size & Weight: 6.25" length, 1.8 lbs per case
- Usage Environment: Designed for high-volume soup service in professional kitchens
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving hot broths, consommés, or light soups in professional foodservice environments. Typically crafted from durable stainless steel, such as 18/10 grade, these spoons feature an appropriate length and heaviness to facilitate delicate pouring and sipping. Installed in fine dining restaurants, hotel buffets, or institutional cafeterias, the 1880 Hospitality T576SBLF bouillon spoon exemplifies this category, offering robust construction and a refined appearance. It is best suited for moderate-volume service settings requiring reliable and hygienic utensils that maintain presentation standards over extended usage periods.
Top commercial bouillon spoons for hospitality environments
Designed for consistent and reliable hot liquid service, the 1880 Hospitality T576SBLF bouillon spoon offers solid construction and elegant relic finish, suitable for moderate-use foodservice operations like restaurants and banquet facilities. Crafted from high-quality stainless steel, it provides durability and ease of maintenance, supporting professional workflows with high-volume daily service.
- Operation for moderate throughput—ideal for busy restaurants and hotel buffets
- Suitable for compact commercial kitchens with limited space
- Best for soup and broth service in professional catering
- Designed for medium workload environments requiring durable utensils
- Optimal for institutional foodservice that demands hygiene and longevity
Why Choose 1880 Hospitality T576SBLF?
Why opt for the 1880 Hospitality T576SBLF bouillon spoon over similar utensils? Its premium relic finish offers enhanced resistance to wear and fingerprints, while the solid heavy-weight design delivers superior performance during frequent service. Made from high-grade stainless steel, it withstands daily dishwasher cycles and ensures long-term durability. Its balanced size and construction optimize ergonomic handling for staff and diners, reducing fatigue and improving presentation in foodservice environments.
- Robust, restaurant-ready construction enhances operational lifespan
- Relic finish minimizes fingerprints and scratches for pristine presentation
- Heavy-weight build supports precise, stable pouring of hot liquids
- Dishwasher-safe design simplifies cleaning in high-volume settings
- Optimized for balanced grip and comfortable use during extended shifts
