1880 Hospitality T576KSSF 9-3/8 Inch Blade Heavyweight Steak Knife Solid 18/10 Stainless Steel Relic Finish - 1 Dozen

The 1880 Hospitality T576KSSF Oneida® Steak Knife 9-3/8" Solid is a professional-grade cutlery item designed for commercial foodservice applications. Crafted from 18/10 stainless steel with a relic finish, this heavyweight steak knife features a forged style, measuring overall 8 to 9 inches in length with a blade width of 9.38 inches. Its durable, solid construction ensures longevity and reliable performance in high-demand settings, making it ideal for steakhouse operations, banquet facilities, and upscale restaurants requiring precise portioning and presentation of meat cuts.

Top 1880 Hospitality T576KSSF Features

The 1880 Hospitality T576KSSF steak knife offers a substantial weight, enhancing stability and cutting accuracy on busy restaurant lines. Its 18/10 stainless steel blade ensures corrosion resistance and ease of cleaning, suitable for dishwasher use without loss of finish. Designed for heavy-duty service, this knife handles thick meat slices efficiently, while its seamless one-piece handle simplifies sanitation and maintenance, fitting seamlessly into high-volume food preparation workflows.

• Heavyweight forged blade provides superior cutting force and stability
• Corrosion-resistant 18/10 stainless steel ensures durability under frequent dishwashing
• Solid handle construction for seamless cleaning and longevity
• Optimal size (9-3/8") blade length for precise meat slicing
• Dishwasher safe reduces maintenance time and labor

Ideal for high-throughput steak service and fine dining establishments requiring consistent knife performance.

1880 Hospitality T576KSSF Technical Specs

The 1880 Hospitality T576KSSF steak knife is manufactured with a forged style, featuring an overall length ranging from 8 to 9 inches and a blade width of 9.38 inches. The blade is made of high-quality 18/10 stainless steel, which provides excellent corrosion resistance and ease of cleaning, compatible with commercial dishwashers. Its handle is integrated from stainless steel in a one-piece construction, ensuring enhanced durability and sanitation. The knife weighs approximately 3.4 pounds, offering substantial heft for effortless cutting through thick meats. Designed exclusively for professional kitchens, it withstands rigorous daily use, with a focus on swift maintenance and operational efficiency. The relic finish adds a vintage aesthetic suitable for upscale foodservice environments.

• Material: 18/10 stainless steel blade and one-piece stainless steel handle
• Dimensions: Overall length 8–9 inches, width 9.38 inches
• Weight: 3.4 lbs
• Finish: Relic, vintage appearance
• Dishwasher safe: Yes, simplifies cleaning routine
• Construction: Forged style for durability and precision
• Compatibility: Designed for use in high-volume steakhouse kitchens

What is a commercial steak knife?

A commercial steak knife is a heavy-duty cutlery designed specifically for professional foodservice operations, including steakhouses, banquet halls, and upscale restaurants. These knives typically feature durable materials such as 18/10 stainless steel, with forged or solid construction for longevity, and are tailored for efficient slicing of meats. The 1880 Hospitality T576KSSF Oneida® Steak Knife exemplifies these qualities, offering a 9-3/8" blade length, relif finish, and dishwasher-safe design. It is installed in high-volume steak offerings, where precise, clean cuts are essential for presentation and customer satisfaction, making it well-suited for establishments with moderate to intensive workload levels in meat carving scenarios.

Top commercial steak knives for high-volume restaurant service

Designed for high-volume steakhouse environments, the 1880 Hospitality T576KSSF steak knife combines durable construction with functional excellence. Manufactured by 1880 Hospitality, model T576KSSF provides consistent performance, with a forged blade and suitable size for professional meat carving. Ideal for moderate workloads, it supports efficient workflow in upscale kitchens requiring dependable cutlery for steak presentation and service.

• Moderate workload — suited for busy traditional restaurants
• Commercial kitchen equipment — reliable for daily intensive use
• Upscale dining — enhances meat presentation quality
• Weight and length — optimized for comfortable handling and precision
• Dishwasher safe — streamlines cleaning processes in fast-paced environments

Why Choose 1880 Hospitality T576KSSF?

Why Choose 1880 Hospitality T576KSSF When comparing to other steak knives, this model delivers superior durability with its forged 18/10 stainless steel construction and vintage relic finish, suited for restaurant-ready performance. Its robust heavy weight and seamless handle promote stability during cutting, while dishwasher safety supports quick turnaround and sanitation. The design optimizes workflow in professional kitchens, reducing fatigue and improving slicing precision, making it a standout choice for premium foodservice operations.

• Superior forged 18/10 stainless steel for longevity
• Relic finish adds elegance suited for upscale settings
• Heavy weight enhances cutting stability and control
• Seamless handle simplifies sanitation and maintenance
• Designed for consistent performance in high-demand kitchens