1880 Hospitality T576KDTF 9-3/8 Inch Solid Stainless Steel Dinner Knife - 1 Dozen

The 1880 Hospitality T576KDTF Oneida® Dinner Knife is a professional-grade table utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it features a solid handle construction with a relic finish, combining durability with an elegant presentation. Measuring 9-3/8 inches in length, this heavy-weight knife offers optimal balance and strength, making it suitable for fine dining establishments, catered events, and upscale restaurants seeking reliable, dishwasher-safe flatware with consistent performance.

Top 1880 Hospitality T576KDTF Features

This dinner knife is engineered for rigorous commercial use, offering compatibility with professional dishwashers and enduring daily handling. Its solid handle ensures strength against bending or breakage, while the 18/10 stainless steel construction guarantees corrosion resistance and longevity. Suitable for countertop storage, it integrates seamlessly into busy service lines, facilitating swift workflow and easy maintenance for staff handling high-demand dining operations.

• Function & Performance: Heavy-weight design provides balance for precise cutting
• Durability Traits: 18/10 stainless steel resists corrosion and staining
• Ease-of-Use & Maintenance: Dishwasher safe for simplified cleaning routines
• Workplace Fit: Solid handle offers stability during frequent use
• Workflow Integration: Sized for standard table service, compatible with banquet settings

Ideal for upscale dining venues or institutional foodservice requiring reliable tableware.

1880 Hospitality T576KDTF Technical Specs

The 1880 Hospitality T576KDTF dinner knife features a robust stainless steel construction with a relic finish, measuring approximately 9-3/8 inches in length. Weighing 3.4 lbs per case, its handle material is solid, ensuring durability under constant use. Its construction complies with food safe materials suitable for commercial dishwasher cycles, facilitating efficient sanitation processes. The design offers a classic aesthetic with reflective resilience, with dimensions optimized for standard tableware stacks and service setups. Operating temperature tolerance and handling specifics align with typical heavy-use kitchen environments, ensuring consistent performance without material fatigue or surface degradation over time.

• Handle Material: Solid stainless steel for enhanced durability
• Dimensions: 9-3/8 inches length, 9.38" width
• Weight: 3.4 lbs per case, suitable for balanced hand use
• Material Finish: Relic finish providing a vintage aesthetic
• Cleaning & Maintenance: Fully dishwasher safe for rapid cleaning cycles
• Temperature Resistance: Withstands typical commercial kitchen environments

Electrical Compatibility: Not applicable

Installation & Maintenance: Designed for easy handling, no special setup required

Storage & Handling: Fits standard flatware racks, dishwasher friendly

Usage Environment: Suitable for high-volume dining and catering settings

Safety & Ergonomics: Smooth edge and balanced weight distribution ensure user safety and comfort

What is a commercial dinner knife?

A commercial dinner knife is a professional-grade flatware piece designed for high-volume dining operations, featuring durable materials, precise dimensions, and a construction suited for frequent cleaning. The 1880 Hospitality T576KDTF Oneida® Table Knife is an example of a foodservice-standard utensil, configured for balanced cutting, easy handling, and efficient sanitation, making it ideal for upscale restaurants, hotels, and catering services requiring consistent quality and performance for standard table settings.

Top dinner knives for foodservice operations

Reliable high-volume compatible dinner knives like the 1880 Hospitality T576KDTF provide optimal performance, robust stainless steel construction, and timeless design, suited for fine dining and institutional kitchens with moderate throughput needs. Built for prolonged service, they support efficient workflow and sanitation in demanding restaurant or catering settings.

• Operation Type — suited for diverse commercial kitchen workflows
• Kitchen Setting — ideal for upscale dining areas and banquet halls
• Foodservice Category — fits fine dining and institutional catering
• Workload Qualifier — designed for moderate to high throughput
• Use Case — maximizes efficiency in table service and banquet environments

Why Choose 1880 Hospitality T576KDTF

The 1880 Hospitality T576KDTF distinguishes itself with a solid, relic-finished stainless steel construction that offers both durability and timeless aesthetics. Its substantial weight and seamless design enhance handling and presentation in professional settings. The flatware’s dishwasher-safe feature and corrosion-resistant material streamline maintenance in busy foodservice environments, reducing downtime and replacement costs.

• Self-contained design simplifies storage and cleaning routines
• Heavyweight construction improves user control during service
• Relic finish provides a classic look, elevating table presentation
• Dishwasher safe for efficient sanitation in high-volume settings
• Material resists staining and corrosion, reducing replacement frequency