The 1880 Hospitality T528KSBF Oneida® Butter Knife 6-3/4" One-piece is a commercial-grade utensil designed for precise application and presentation in foodservice environments. Crafted from 18/10 stainless steel, this butter knife features a satin reflections finish, offering durability and ease of maintenance. Its 6-3/4-inch length ensures balanced handling, making it suitable for high-volume dining operations, catering, and hotel services. This non-stock item provides an optimal combination of corrosion resistance and ergonomic design for efficient butter application in professional kitchens.
Top 1880 Hospitality T528KSBF Features
The butter knife offers a one-piece construction for enhanced durability and hygiene, ideal for busy foodservice settings. Crafted from premium 18/10 stainless steel, it resists corrosion and maintains a refined appearance despite frequent cleaning. Its satin reflections finish ensures minimal visual wear and simplifies surface cleaning. The 6-3/4" size fits comfortably in commercial utensil trays, facilitating quick utensil replacement and minimizing workflow interruption. Designed for ease of handling and quick sanitation, it supports high-volume foodservice operations such as hotels, restaurants, and catering services.
- Functionality: Precise butter application with ergonomically balanced handle
- Durability: Constructed from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Satin finish resists scratching, simplifies cleaning
- Workplace Compatibility: Fits standard utensil holders, accommodates high throughput
- Workflow Integration: Robust one-piece design suitable for frequent dishwasher cleaning
Ideal for establishing efficient butter service in hotel buffet stations or restaurant kitchens
1880 Hospitality T528KSBF Technical Specs
The 1880 Hospitality T528KSBF Butter Knife is engineered for professional foodservice applications, featuring a durable stainless steel construction with a satin reflections finish. It measures 6-3/4" (17.15 cm) in length, with a width of 6.75" (17.15 cm), and a weight of approximately 1.91 lbs (0.87 kg) per piece. Its design ensures compatibility with standard dishwashing protocols, and the stainless steel material offers resistance to corrosion and staining. The utensil is suitable for repeated use in high-volume environments, supporting efficient butter spreading and garnishing in commercial kitchens. It is a discontinued model but remains highly valued for its precision and longevity.
- Material: 18/10 stainless steel with satin reflections finish
- Dimensions: Length 6-3/4"; Width 6.75"
- Weight: 1.91 lbs (per piece)
- Cleaning Compatibility: Dishwasher safe, resistant to staining
- Operating Range: Suitable for kitchen temperatures up to standard dishwashing cycles
- Electrical Compatibility: No electrical requirements
- Construction & Finish: Solid one-piece stainless steel with satin surface
- Durability: Corrosion-resistant, impact-resistant design
- Maintenance: Fully dishwasher-compatible, easy to sanitize
- Storage & Handling: Fits standard utensil storage, ergonomic grip
- Usage Scenario: Ideal for high-volume restaurant and catering use requiring repeated, hygienic sanitization
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed for precise spreading and portioning of butter or similar spreads in high-volume foodservice environments. Crafted from durable stainless steel, it typically features an ergonomic handle and a length that facilitates efficient operation in busy kitchens, hotel buffets, or catering settings. The 1880 Hospitality T528KSBF Oneida® Butter Knife 6-3/4" exemplifies this with its one-piece construction and satin finish, making it suitable for frequent sanitization. It is primarily used in restaurants and hotel dining rooms where efficient, hygienic butter service and presentation are essential for operational flow and guest satisfaction.
Top commercial butter knives for high-volume foodservice environments
Built with premium stainless steel for durability and precision, the 1880 Hospitality T528KSBF butter knife is designed for high-volume kitchens and restaurants, providing reliable performance for butter application and garnishing in busy culinary operations.
- Operation Type — ideal for professional kitchens in hotels and restaurants
- Kitchen Type — suitable for high-capacity buffet and catering setups
- Foodservice Category — optimized for butter, spreads, and garnishes
- Workload Qualifier — supports moderate to heavy throughput environments
- Use Case — ensures efficient butter serving in hospitality settings
Why Choose 1880 Hospitality T528KSBF?
Compared to conventional butter knives, this model’s one-piece stainless steel construction enhances durability and hygiene, while its satin reflections finish offers superior resistance to scratches. Its ergonomic design reduces user fatigue during extended use, and the size is optimized for quick handling, making it highly suitable for fast-paced foodservice operations. Its compatibility with standard dishwashers allows for swift sanitization, supporting high-turnover environments and maintaining product presentation standards.
- Self-contained design minimizes joint failure and contamination points
- Constructed from high-grade 18/10 stainless steel for longevity
- Designed for consistent performance in dishwasher cycles
- Compact 6-3/4" length fits well in crowded service stations
- Restaurant-ready with professional finish and construction
