The 1880 Hospitality T528FDEF Oneida® Salad Fork is a precision-crafted 7-1/2" dining utensil designed for commercial foodservice environments. Constructed from high-grade 18/10 stainless steel, it features the renowned Sant' Andrea® pattern and Satin Reflections™ finish, enhancing durability, corrosion resistance, and elegant presentation. This salad fork is tailored for professional use in restaurants, catering, and hospitality settings requiring long-lasting performance and refined aesthetics, with a specific emphasis on functional design optimized for precise handling and presentation of salads and side dishes.
Top 1880 Hospitality T528FDEF Features
The 1880 Hospitality T528FDEF salad fork provides reliable, restaurant-grade performance with a durable 18/10 stainless steel build. Its ergonomic design ensures comfortable handling during high-volume service, while the Satin Reflections™ finish offers an easy-to-maintain surface resistant to scratches and staining. Engineered for compatibility with upscale dining setups, it seamlessly integrates into fine tableware arrangements and cleaning routines, supporting efficient throughput in busy commercial kitchens.
- Functionality: Precisely balanced for comfortable handling during service
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Satin Reflections™ finish simplifies cleaning and upkeep
- Use Case: Suitable for salad presentations in full-service restaurants
- Workflow: Designed for quick, sanitary dishroom processing and stacking
Ideal for institutional dining and hospitality operations requiring elegant yet robust flatware.
1880 Hospitality T528FDEF Technical Specs
The 1880 Hospitality T528FDEF salad fork is built with a length of 7-1/2" from the handle to the tip, utilizing premium 18/10 stainless steel for superior strength and corrosion resistance. Its satin-reflected finish ensures a refined visual appeal, resistant to scratches and stains. The fork's robust construction supports intensive use in high-volume settings, such as hotel buffets and catering events, where durability and ease of cleaning are vital. Weighing approximately X grams, it is designed for balanced handling and efficient dishwashing compatibility. While specific electrical and refrigeration details are not applicable, the utensil's material features and finishing make it suitable for extended exposure to commercial dishwashers and sanitation procedures.
- Material: 18/10 stainless steel with Satin Reflections™ finish
- Dimensions: 7-1/2" length for comfortable handling
- Construction: Heavy-duty, corrosion-resistant utensil with seamless design
- Finish: Satin Reflections™ surface enhances appearance and cleaning
- Weight: Approximately X grams for balanced use and durability
- Temperature Resistance: Suitable for standard commercial dishwasher cycles
- Food Safety: Meets industry cleaning standards with non-reactive material
- Color/Finish: Satin polished stainless steel finish
- Handling: Ergonomic, user-friendly design for quick service and stacking
- Electrical Compatibility: Not applicable
- Cleaning Method: Compatible with commercial dishwashers
- Storage Requirements: Suitable for standard flatware caddies or storage drawers
- Operational Range: Designed for normal kitchen temperatures up to 200°F (93°C)
- Material Compatibility: Safe to use with all typical restaurant sanitation agents
- Disassembly: Not required; maintenance via routine cleaning
What is a commercial salad fork?
A commercial salad fork is a professional-grade utensil crafted from durable materials such as stainless steel, designed specifically for high-volume foodservice use. These forks, including the 1880 Hospitality T528FDEF model, typically measure around 7-1/2" to offer ergonomic handling and long-lasting performance. Ideal for institutional kitchens, hospitals, and upscale dining establishments, they support efficient serving and presentation of salads and side dishes with ease of cleaning and sanitation in mind, making them essential components of restaurant-ready tableware setups.
Top stainless steel salad forks for foodservice settings
The 1880 Hospitality T528FDEF salad fork exemplifies premium build quality, stainless steel durability, and suitability for medium-volume restaurant operations. Designed for seamless integration into professional kitchens, it ensures efficient service, easy cleaning, and a refined table presentation that meets high hospitality standards.
- Operation Type — suitable for full-service restaurant kitchens
- Kitchen Setting — compact commercial dining environments
- Foodservice Category — ideal for salads, catering, and hotel dining
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — enhances presentation and handling of salads in hospitality venues
Why Choose 1880 Hospitality T528FDEF?
This salad fork distinguishes itself through its high-grade 18/10 stainless steel construction and Satin Reflections™ finish, providing a professional appearance combined with long-term durability superior to standard flatware. Its ergonomic design supports efficient workflow in high-demand foodservice environments, while the seamless construction simplifies cleaning and reduces sanitation concerns. The T528FDEF model offers a restaurant-ready, corrosion-resistant utensil optimized for both presentation and performance in busy hospitality facilities.
- Compact footprint suitable for limited storage and efficient service
- Robust, corrosion-resistant material enhances lifespan and sanitation
- Seamless, easy-to-clean design reduces maintenance time
- Stylish Satin Reflections™ finish elevates table presentation
- Designed for intensive dishroom cycles and high-volume handling
