The 1880 Hospitality T483STBF Oneida® Tablespoon/Serving Spoon is a commercial-grade flatware piece designed for precise serving applications in foodservice environments. Featuring a 9-inch length, this teaspoon combines a slender, elongated bowl with a tapered handle to optimize both portion control and presentation. Constructed from high-quality 18/10 stainless steel, it offers exceptional durability and corrosion resistance, making it suitable for high-volume restaurant and institutional settings. Its Apex design facilitates efficient food transfer, and the technical specifications ensure compatibility with professional dishwashing protocols. This spoon is ideal for hospitals, catering operations, and busy dining establishments where precise, reliable service is required.
Top 1880 Hospitality T483STBF Features
The 1880 Hospitality T483STBF Tablespoon features a slender bowl optimized for accurate serving and portioning. The tapered handle enhances ergonomic handling for staff during extended service periods. Made from 18/10 stainless steel, it demonstrates superior resistance to staining and deformation, ensuring longevity in demanding commercial kitchens. Its design accommodates efficient cleaning and stacking, simplifying maintenance workflows. The 9-inch dimension makes it well-suited for precise plating and portioning in institutional and restaurant settings. This serving spoon integrates seamlessly into high-efficiency kitchen workflows, supporting accurate food transfer and presentation.
- Functionality: Designed for precise portioning and presentation.
- Durability: Crafted from 18/10 stainless steel with corrosion resistance.
- Ease of Maintenance: Dishwasher safe with anti-deform design.
- Application Fit: Ideal for serving in high-volume hospitality and catering.
- Workflow Integration: Designed to streamline service with ergonomic tapered handle.
Recommended for professional foodservice operations requiring reliable, long-lasting flatware.
1880 Hospitality T483STBF Technical Specs
The 1880 Hospitality T483STBF Tablespoon boasts dimensions of approximately 9 inches in length, crafted from durable 18/10 stainless steel with a weight of 1.24 lbs. It features a tapered handle design for ergonomic comfort and an elongated bowl for precise food transfer. The material's high corrosion resistance ensures resistance to staining and tarnishing, suitable for frequent industrial cleaning. It is compatible with standard commercial dishwasher protocols and contributes to efficient workflow in busy kitchens or catering services. The spoon’s construction is optimized for scalable production with no certification requirements beyond Proposition 65 compliance. The standard finish is polished stainless steel, supporting both aesthetic appeal and functional hygiene. Overall, it supports consistent, high-quality service in demanding foodservice environments.
- Length: 9 inches to 10 inches
- Material: 18/10 stainless steel for longevity and corrosion resistance
- Weight: 1.24 lbs
- Finish: Polished stainless steel exterior
- Temperature Resistance: Suitable for typical kitchen operation environments
- Cleaning Compatibility: Dishwasher safe with standard industrial protocols
What is a commercial tablespoon serving spoon
A commercial tablespoon serving spoon is a professional-grade flatware designed for portioning and presentation in foodservice operations. Typically measuring around 9 inches, it features a slender, elongated bowl for precise transfer of foods. Constructed from high-quality stainless steel, it delivers durability and resistance to corrosion, which makes it suitable for frequent cleaning in busy kitchens such as hotels, cafeterias, and catering services. Used primarily in food serving and plating, this utensil ensures consistency and efficiency during high-demand service periods. The 1880 Hospitality T483STBF Tablespoon exemplifies this design with its Apex style, making it ideal for institutional and restaurant applications where durability and precise portion control are essential.
Top commercial flatware for foodservice environments
Established for high-performance food transfer, the 1880 Hospitality T483STBF Tablespoon is engineered for reliable, long-term service in professional kitchens and catering operations due to its robust stainless steel build, precise dimensions, and ergonomic design. It suits mid-volume restaurant kitchens requiring durable, efficient tools for serving and presentation.
- Operation type — high-capacity restaurant service
- Kitchen setting — busy institutional and catering kitchens
- Foodservice category — serving utensils and flatware
- Workload qualifier — moderate to high throughput environments
- Use case — precise portioning and food transfer during service
Why Choose 1880 Hospitality T483STBF?
Why Choose 1880 Hospitality T483STBF is due to its high-quality 18/10 stainless steel construction, which offers superior durability and corrosion resistance compared to standard flatware options. Its slender, elongated bowl and tapered handle are designed to optimize serving efficiency and ergonomic handling in demanding foodservice environments. The product’s robust design supports frequent commercial dishwasher use, minimizing maintenance time while maintaining aesthetic appeal. Its Apex styling provides enhanced food transfer accuracy, especially valuable in fine dining and institutional settings where portion precision is critical.
- Built with premium stainless steel for corrosion resistance and longevity
- Optimized for high-volume food transfer with slender bowl design
- Ergonomic tapered handle for comfortable handling during extended shifts
- Integrates seamlessly into fast-paced foodservice workflows
- Designed for durability under frequent industrial cleaning cycles
