The 1880 Hospitality T483SPTF Oneida® Serving Spoon 9-1/8" Pierced is a commercial-grade, stainless steel slotted serving utensil designed for precise portioning and easy drainage in foodservice operations. Crafted from durable 18/10 stainless steel, this serving spoon features a slender, elongated bowl with a pierced design, facilitating efficient transfer of liquids and small food items. Its tapered handle enhances control and comfort during use, making it suitable for high-volume applications in restaurants, catering, and institutional kitchens. With a length of 9-1/8 inches, this tool offers optimal reach for various service scenarios, ensuring sanitation and ease of maintenance.
Top 1880 Hospitality T483SPTF Features
The 1880 Hospitality T483SPTF serving spoon offers a high-strength, corrosion-resistant design with a slender, pierced bowl ideal for liquid drainage. Engineered for frequent commercial use, its 18/10 stainless steel construction ensures longevity and ease of cleaning. The tapered handle provides ergonomic control, facilitating efficient workflow in busy foodservice environments. Its precise dimensions support accurate portioning and versatile application across multiple service stations.
- Functionality: Pierced bowl enables effective liquid drainage during serving
- Durability: Made from premium 18/10 stainless steel for corrosion resistance
- Ease of maintenance: Dishwasher safe with minimal cleaning required
- Use case: Designed for high-volume service in restaurants and catering
- Workflow integration: Tapered handle improves handling and control for staff
Ideal for quick-service food stations and buffet setups requiring reliable, sanitary serving tools.
1880 Hospitality T483SPTF Technical Specs
The 1880 Hospitality T483SPTF serving spoon features a model number T483SPTF crafted from durable, high-quality 18/10 stainless steel with a length of 9-1/8 inches and a weight of approximately 1.23 pounds. Its construction ensures resistance to corrosion and ease of cleaning, suitable for frequent commercial kitchen use. The handle is non-insulated, providing a comfortable grip, and the entire tool is designed for efficient cleaning and maintenance. This model is built for moderate-volume foodservice operations, supporting applications such as buffet lines, cafeteria trays, and catering events. Its precise dimensions facilitate seamless integration with standard foodservice equipment, and its corrosion resistance ensures longevity in high-use environments.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: Length 9-1/8 inches, Weight 1.23 lbs
- Construction: Fully stainless steel with tapered handle design
- Finish: Commercial-grade, polished surface for sanitation
- Food safety: Food-grade stainless steel conforming to hygiene standards
- Electrical or water requirements: Not applicable
- Storage considerations: Compact size for utensil drawers or utensil caddies
- Cleaning routines: Dishwasher safe, compatible with standard sanitizing procedures
- Application environment: Moderate workload restaurants, catering, and hospitality setups
- Ergonomics: Tapered handle for enhanced grip during busy service periods
What is a commercial serving spoon?
A commercial serving spoon is a heavy-duty utensil designed for use in high-volume foodservice environments, facilitating portioning, serving, and draining tasks. Typically constructed from durable stainless steel, these tools support efficient workflow in restaurants, cafeterias, and catering operations. The 1880 Hospitality T483SPTF serve as a prime example, featuring a pierced bowl for liquid drainage, a tapered handle for comfortable handling, and a 9-1/8 inch length suited for a variety of serving applications. Ideal for moderate-volume environments, this serving spoon ensures quick, sanitary service while maintaining durability and ease of cleaning, making it suitable for institutions with rigorous operational demands.
Top foodservice serving spoons for moderate-volume operations
Designed for reliable performance, the 1880 Hospitality T483SPTF serving spoon features commercial-grade stainless steel construction, a pierced design, and ergonomic handling, perfect for cafe stations and buffet lines involved in moderate throughput foodservice. The model T483SPTF from 1880 Hospitality supports precise portioning and drainage, supporting efficient and sanitary operation in restaurant and institutional settings.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen setting — compact, high-efficiency foodservice environments
- Foodservice category — serving spoons and utensil tools
- Workload qualifier — consistent throughput in busy service periods
Why Choose 1880 Hospitality T483SPTF?
Why choose the 1880 Hospitality T483SPTF serving spoon over competitor models? Designed with high-quality 18/10 stainless steel, it offers exceptional durability, corrosion resistance, and a precise pierced bowl for effective liquid drainage. Its tapered handle enhances handling comfort during demanding service, while its standardized dimensions support seamless integration into established food prep and serving workflows. The robust construction and ergonomic design improve operational efficiency and sanitation standards in commercial kitchens.
- Compact footprint optimizes utensil storage in busy kitchens
- Built with corrosion-resistant stainless steel for longevity
- Designed for heavy-duty use with easy maintenance
- Ergonomic handle improves handling comfort during extended use
- Ideal for high-volume foodservice applications requiring reliable drainage
