The 1880 Hospitality T483SDEF Oneida® Soup/Dessert Spoon is a precisely engineered culinary tool designed for professional foodservice environments. Crafted from 18/10 stainless steel, it features an 8-inch length with an oval bowl and a tapered handle, optimizing balance and ergonomics. This soup and dessert spoon is ideal for high-volume dining settings, providing durability and consistent performance in commercial kitchens, cafeterias, and upscale restaurants. Its elongated, slender bowl enhances presentation and portion control, while the stainless steel construction ensures corrosion resistance and longevity in rigorous use. The technical specifications highlight a product built for operational efficiency, combining aesthetic appeal with structural integrity for demanding foodservice applications.
Top 1880 Hospitality T483SDEF Features
The 1880 Hospitality T483SDEF soup/dessert spoon is designed to meet the needs of commercial foodservice operators, providing precise portioning and durable performance with 18/10 stainless steel. The tapered handle enhances grip comfort, while the oval bowl facilitates versatile use in serving soups, desserts, or appetizers. It integrates seamlessly into high-volume foodservice workflows, offering ease of cleaning and maintenance with dishwasher-safe construction. The elongated bowl improves presentation, making it suitable for fine dining or casual settings where presentation matters.
- Functionality: Optimized for soups and desserts in high-volume settings
- Durability: Constructed with corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe design simplifies cleaning routines
- Use Case Fit: Fits ergonomic handling in busy dining environments
- Workflow Integration: Enhances plating precision in commercial kitchen workflows
Recommended for quick service restaurants, catering, or banquet service with high throughput needs.
1880 Hospitality T483SDEF Technical Specs
The 1880 Hospitality T483SDEF soup/dessert spoon features a length of 7 to 8 inches and weighs approximately 1.95 lbs per pack, crafted from high-quality 18/10 stainless steel for superior corrosion resistance and longevity. Its design incorporates a slender, tapered handle tailored for comfortable grip and precise control, with a classic oval bowl optimized for versatility. The product is compatible with standard commercial dishwasher protocols, supporting easy cleaning and maintenance. Operating within typical foodservice temperature ranges, it withstands daily rigorous usage without compromising structural integrity. The stainless steel construction ensures durability, while the ergonomic design improves handling in fast-paced environments.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 7” - 8” length, 1.95 lbs weight per pack
- Finish: Polished stainless steel exterior
- Temperature Resistance: Operational in standard foodservice temperature ranges
- Cleaning: Dishwasher compatible for quick turnaround
- Design Features: Tapered handle and oval bowl improve comfort and presentation
What is a commercial soup/dessert spoon
A commercial soup and dessert spoon is a precision-manufactured utensil designed for high-volume foodservice operations, including restaurants, catering, and institutional kitchens. Typically made from durable stainless steel, such as 18/10 grade, it features a balanced handle and an oval bowl tailored for serving soups, desserts, or appetizers. The 1880 Hospitality T483SDEF model specifically offers an 8-inch length with a tapered handle and elongated bowl, optimized for ergonomic handling and presentation in demanding settings. It is used in environments requiring reliable, restaurant-ready flatware that combines functional performance with ease of cleaning, making it suitable for daily rigorous use and high throughput scenarios.
Top Dessert Spoon for High-Volume Foodservice Settings
Constructed with high-grade stainless steel, the 1880 Hospitality T483SDEF dessert spoon provides durable, precise service ideal for restaurant or institutional kitchens with moderate throughput. Its tapered handle and oval bowl support ergonomic handling and presentation quality, making it compatible with busy foodservice workflows and durable in harsh environments.
- Moderate-workload — ideal for restaurant or café service
- Compact commercial design — suitable for confined prep spaces
- Food category — suited for soups and desserts
- Serves mid-volume service — supporting busy dining areas
- Use case — ideal for high-speed plating and meal presentation
Why Choose 1880 Hospitality T483SDEF?
Designed with durability and precise craftsmanship, the 1880 Hospitality T483SDEF soup/dessert spoon stands out with superior stainless steel quality and ergonomic form, enhancing operational efficiency and presentation. Its sleek tapered handle and oval bowl provide comfort and versatility in professional settings, supporting a broad range of foodservice applications beyond standard flatware choices.
- Self-contained design for streamlined operations
- Premium 18/10 stainless steel for long-term use
- Balanced weight and handle for comfortable service
- Compact footprint optimizes storage in busy kitchens
- Restaurant-ready with durability required for high-volume use
