The 1880 Hospitality T483SBLF Oneida® Bouillon/Petite Spoon is a professional-grade utensil designed for precise serving in foodservice environments. Measuring 6-3/8 inches in length, this spoon features a slender, elongated bowl optimized for serving small portions of broths, consommés, or delicate dishes. Crafted from 18/10 stainless steel, it provides exceptional durability, corrosion resistance, and a polished finish suitable for high-volume hospitality settings. Its Apex design ensures ease of handling and enhanced presentation, making it a reliable choice for culinary professionals focused on presentation excellence and efficient workflows.
Top 1880 Hospitality T483SBLF Features
The 1880 Hospitality T483SBLF bouillon/spoon combines precise craftsmanship, durable 18/10 stainless steel, and balanced ergonomics to meet the demands of busy commercial kitchens. Its slender profile and elongated bowl facilitate delicate portioning, while the tapered handle ensures comfortable handling and ease of cleaning. Suitable for serving in upscale restaurants, hotels, and catering operations, this spoon supports streamlined food service and presentation consistency.
- Functionality: Ideal for precise serving of broths and petite portions
- Durability Traits: Made of corrosion-resistant 18/10 stainless steel for longevity
- Ease of Use: Tapered handle enables comfortable grip and handling
- Real-world Fit: Perfect for fine dining, buffets, and hospitality settings
- Workflow Integration: Compatible with standard flatware procedures for efficiency
Perfect for high-volume restaurants or catering requiring refined presentation and robust performance
1880 Hospitality T483SBLF Technical Specs
The 1880 Hospitality T483SBLF bouillon/spoon features a length of 6-3/8 inches, constructed from premium 18/10 stainless steel, ensuring durability and corrosion resistance. Weighing approximately 1.12 lbs, its polished finish facilitates ease of cleaning and sanitation. The tapered handle is ergonomically designed for sustained comfort, while the elongated bowl enhances portion control and presentation quality. This product is suitable for frequent commercial use and maintains its structural integrity under rigorous washing routines. Installation and maintenance involve standard handwashing and compatibility with dishwashers respecting the stainless steel finish. The spoon’s dimensions align with standard flatware standards, making it an ideal accessory for upscale foodservice establishments.
- Length: 6-3/8 inches for precise serving
- Material: 18/10 stainless steel with high corrosion resistance
- Weight: 1.12 lbs for balanced handling
- Finish: Polished, easy-to-clean surface
- Design Features: Tapered handle, Apex bowl for presentation
- Dishwasher Compatibility: Yes, suitable for commercial dishwashers
What is a commercial bouillon or petite spoon?
A commercial bouillon or petite spoon is a specialized utensil designed for serving small portions of broths, soups, or delicate dishes. Typically measuring around 6-8 inches and crafted from durable materials like stainless steel, it features an elongated bowl to facilitate refined, portion-controlled serving in high-volume hospitality settings. Installed in upscale restaurants, hotel buffets, or catering facilities, the 1880 Hospitality T483SBLF bouillon/spoon is tailored for precision and presentation, making it suitable for fine dining and quick-service environments that demand high-quality flatware with enduring performance.
Top bouillon spoons for foodservice environments
Commercial bouillon spoons deliver precision, durability, and presentation in busy restaurant kitchens or catering setups. The 1880 Hospitality T483SBLF, with its refined construction and elongated bowl, excels in moderate workload foodservice settings, including upscale dining and buffet service, providing reliable performance and style for professional culinary use.
- Operation Type — suited for small to medium volume kitchens
- Kitchen Setting — optimal for upscale restaurants and catering
- Foodservice Category — ideal for serving broths and petite portions
- Workload Qualification — designed for moderate throughput environments
- Use Case — enhances presentation in fine dining and hospitality
Why Choose 1880 Hospitality T483SBLF
Why choose the 1880 Hospitality T483SBLF bouillon/spoon over similar models lies in its expertly crafted stainless steel construction, high performance, and tailored design for high-end foodservice. Its slender profile and durable finish support seamless workflows and exceptional presentation, making it a superior choice for professional kitchens seeking resilience, elegance, and operational efficiency in flatware.
- Compact footprint designed for space-efficient tabletop layouts
- Constructed from premium 18/10 stainless steel ensuring longevity
- Ergonomic tapered handle for comfortable extended use
- Optimized for consistent portioning and elegant presentation
- Resistant to corrosion and frequent washing cycles
