The 1880 Hospitality T483KSBG Oneida® Butter Knife 7" 1-piece is a commercial-grade cutlery tool designed for precise butter serving in professional foodservice environments. Crafted from 18/10 stainless steel, this 7-inch tapered handle butter knife offers durability, corrosion resistance, and easy maintenance. Its Apex design enhances functionality for high-volume operations, making it suitable for restaurants, catering, and hospitality venues requiring reliable utensil performance with a focus on sanitation and ergonomic handling.
Top 1880 Hospitality T483KSBG Features
The 1880 Hospitality T483KSBG butter knife features a tapered handle for comfortable grip and precise control. Constructed from high-grade 18/10 stainless steel, it ensures longevity, corrosion resistance, and ease of cleaning. Its compact 7-inch length fits seamlessly into professional cutlery sets, supporting efficient butter application workflows in busy kitchens. Designed for commercial use, it offers durability and reliability during frequent sanitization cycles and heavy-duty handling.
- Ergonomic tapered handle: Facilitates comfortable, fatigue-free use during extended service.
- Durable 18/10 stainless steel: Ensures corrosion resistance and longevity for daily commercial use.
- 7-inch precise blade: Optimized for accurate butter spreading in high-volume settings.
- Dishwasher-safe construction: Simplifies cleaning and reduces maintenance time.
- Commercial-grade Apex design: Supports rigorous use in professional kitchens and catering events.
Ideal for restaurant, catering, and hotel foodservice operations requiring reliable butter service tools.
1880 Hospitality T483KSBG Technical Specs
The 1880 Hospitality T483KSBG butter knife is engineered with a 7-inch length, constructed from corrosion-resistant 18/10 stainless steel, and weighs approximately 1.15 lbs, making it sturdy yet maneuverable. This model is available in a sleek finish tailored for commercial kitchens. Designed to withstand operational temperature ranges and dishwasher cleaning, its durable finish and ergonomic tapered handle promote ease of use and sanitation. It is compatible with standard commercial cutlery storage and cleaning protocols, ensuring consistent food safety and performance during heavy workloads. Typical applications include butter portioning and spreading in high-volume restaurant and catering environments where precision and durability are essential.
- Model Number: T483KSBG
- Material: 18/10 stainless steel
- Length: 7" (with variation up to 9")
- Weight: 1.15 lbs
- Finish: Stainless steel, corrosion-resistant
- Dimensions: Width 7 inches
- Temperature Tolerance: Suitable for normal foodservice operational ranges
- Cleaning: Dishwasher compatible for streamlined maintenance
- Construction: Single-piece design for durability and ease of cleaning
- Electrical Compatibility: Not applicable
- Storage Needs: Fits into standard commercial flatware storage
- Cleaning Routine: Dishwasher safe for quick sanitation
- Material Safety: Food-grade stainless steel compliant with sanitation standards
- Operational Range: Suitable for heavy-duty dishwashing cycles
- Workflow Suitability: Ideal for butter applications during high-volume meal services
What is a commercial butter knife
A commercial butter knife is a professionally designed utensil optimized for high-volume foodservice settings such as restaurants and catering. Typically made from durable stainless steel, these knives feature ergonomic handles and precise blades for efficient butter portioning and spreading. The 1880 Hospitality T483KSBG Oneida® Butter Knife 7" 1-piece exemplifies a high-performance tool used in busy kitchens to support swift operation, sanitation, and product presentation, making it suitable for mid-volume restaurant service and large-scale catering operations.
Top Butter Knives for Restaurant and Catering Foodservice
The top commercial butter knives, including the 1880 Hospitality T483KSBG, combine durable stainless steel construction with ergonomic design, supporting high-volume foodservice operation, and precise butter application; ideal for hotels, restaurants, and catering setups requiring reliable and efficient utensils.
- Industrial foodservice — for high-volume butter service in busy restaurant kitchens
- Compact footprint — fits seamlessly into commercial cutlery sets
- Corrosion-resistant materials — ensures longevity and sanitation compliance
- Precision design — supports accurate spreading during peak service hours
- Easy maintenance — dishwasher-safe construction enhances sanitation efficiency
Why Choose 1880 Hospitality T483KSBG ?
Compared to other butter knives, the 1880 Hospitality T483KSBG model stands out with its robust 18/10 stainless steel build, ergonomic tapered handle, and Apex design that ensures durability during rigorous daily use. Its high-quality construction supports sanitation standards and simplifies cleaning, providing restaurant-ready performance with a sleek, professional appearance.
- Self-contained design: No loose parts for consistent performance
- Enhanced durability: 18/10 stainless steel resists corrosion and wear
- Optimal size: 7-inch length balances control and practicality
- Ergonomic handle: Improves grip and reduces fatigue during extended use
- Commercial-grade Apex: Supports high-volume butter application workflows
