The 1880 Hospitality T483KPTF Oneida® Dinner Knife is a high-performance cutlery piece designed for professional foodservice environments requiring precise and durable flatware. Measuring 9-1/2 inches in length, this one-piece dinner knife features a tapered handle for ergonomic comfort and balance. Constructed from 18/10 stainless steel, it offers superior corrosion resistance and a polished Apex finish tailored for restaurant, hotel, and catering applications demanding longevity and presentation quality. Its technical specification includes a robust handle with a solid construction ensuring sustained performance in high-volume operations.
Top 1880 Hospitality T483KPTF Features
This dinner knife delivers expert functionality with a tapered handle design optimized for precision cutting and comfort. Made from premium 18/10 stainless steel, it provides durability against frequent use, while the 9-1/2-inch length facilitates efficient portioning and presentation. Its single-piece construction simplifies cleaning and reduces maintenance points. Ideal for fine dining and banquet settings, it seamlessly integrates into high-capacity service workflows, enhancing operational efficiency with a reliable, restaurant-ready design.
- Functionality: Precision tapered handle improves grip and control during service
- Durability: 18/10 stainless steel guarantees resistance to corrosion and staining
- Ease of maintenance: One-piece design simplifies cleaning and sanitization
- Application fit: Perfect for high-volume dining and banquet service environments
- Workflow enhancement: Ergonomic handle minimizes fatigue during extended use
Ideal for mid-volume restaurant service, suitable for professional kitchen and banquet operations.
1880 Hospitality T483KPTF Technical Specs
The 1880 Hospitality T483KPTF dinner knife features a length range of 8 to 9 inches, crafted from solid handle stainless steel with a polished Apex finish for enhanced aesthetics and sanitation. Its weight is 2.28 pounds, suitable for balanced handling during high-throughput service. The knife's construction withstands routine cleaning protocols typical in commercial kitchens, with temperature tolerances appropriate for standard ware washing cycles. The design incorporates a seamless construction to facilitate thorough cleaning and minimize bacterial harboring, essential for food safety compliance. Dimensions and weight are optimized for quick handling and stacking, supporting efficient service lineups.
- Material: 18/10 stainless steel with a polished Apex finish
- Length: 8" to 9" for versatile usage
- Weight: 2.28 lbs, balanced for extended handling
- Cleaning method: Compatible with standard commercial dishwashing cycles
- Construction: Single-piece solid handle for durability and hygiene
- Temperature range: Operating range suitable for warewashing
What is a commercial dinner knife ?
A commercial dinner knife is a high-grade cutlery tool designed for intensive use in professional foodservice settings. Typically made from durable stainless steel, these knives feature precise blade cutting edges suited for portioning and presentation. The 1880 Hospitality T483KPTF Dinner Knife is installed in upscale dining establishments, hotels, and catering operations where durability, hygiene, and presentation are critical. Its 9-1/2-inch length, one-piece construction, and tapered handle make it ideal for use in modern restaurant environments requiring reliable performance during high-volume service scenarios.
Top Dinner Knives for Commercial Foodservice Settings
Designed to meet the demands of professional kitchens, the 1880 Hospitality T483KPTF offers exceptional build quality, functional precision, and materials suited for high-volume environments. Its tapered handle ensures ergonomic handling and ease of use in busy restaurants, making it ideal for mid-volume service operations involving fine dining or banquet setups. Constructed by 1880 Hospitality, model T483KPTF combines durability with sophisticated design for restaurant-ready flatware.
- Moderate throughput kitchens — suited for daily high-capacity use
- Compact commercial spaces — offers efficient storage and handling
- Restaurant and hotel dining — supports fine table presentation
- High-use environments — withstands frequent sterilization and dishwashing cycles
- Banquet service — enhances workflow with ergonomic design
Why Choose 1880 Hospitality T483KPTF?
Why Choose the 1880 Hospitality T483KPTF Dinner Knife? This model stands out with its single-piece construction, superior 18/10 stainless steel durability, and classic Apex finish that ensures a refined look and easy maintenance compared to standard flatware. Designed specifically for professional foodservice, it optimizes workflow, reduces replacement costs, and maintains presentation quality even under heavy daily use.
- Self-contained, seamless design minimizes crevices for sanitation
- Premium stainless steel resists staining and corrosion longer
- Ergonomic tapered handle reduces hand fatigue during prolonged service
- Optimal length and weight for precise control and balanced handling
- Manufactured for consistent, restaurant-ready performance
