The 1880 Hospitality T483KPKF Oneida® Petite Knife 7-3/4" is a professional-grade dinner knife designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel with a tapered handle, this single-piece utensil offers durability and precision in food presentation. Its 7-3/4" length ensures balanced handling, making it suitable for fine dining, banquet service, and upscale hospitality establishments that require reliable, restaurant-ready cutlery with a sleek apex design.
Top 1880 Hospitality T483KPKF Features
The 1880 Hospitality T483KPKF Petite Knife features a 7-3/4" length with a tapered handle for ergonomic grip and balance. Made from corrosion-resistant 18/10 stainless steel, it ensures long-term durability with easy cleaning. Its 1-piece construction minimizes crevices, enhancing sanitation and maintenance. Designed for precise slicing and presentation, it integrates seamlessly into high-volume dining workflows, offering consistent performance for demanding foodservice operations.
- Functionality: Precise cutlery with tapered handle for enhanced grip
- Durability: Corrosion-resistant 18/10 stainless steel withstands frequent use
- Ease of Maintenance: Seamless 1-piece construction simplifies cleaning routines
- Use Case: Ideal for fine dining and banquet applications requiring elegance
- Workflow Integration: Compatible with standard chafers, trays, and flatware sets
Recommended for high-volume dining services requiring reliable, professional-grade cutlery.
1880 Hospitality T483KPKF Technical Specs
The 1880 Hospitality T483KPKF Petite Knife is engineered with a 4" to 7" handle length and a 7.75" overall width, constructed from premium 18/10 stainless steel. Weighing 1.71 lbs per dozen, it features seamless one-piece fabrication to enhance hygiene and ease of cleaning. Designed for commercial kitchens, this knife operates in rigorous environments with maximum torque and corrosion resistance. Its surface finish provides a subtle luster suitable for upscale settings, and it maintains its integrity within standard operating temperatures for culinary use. The handle's tapered design offers ergonomic comfort for extended use, and compatibility with standard flatware storage ensures efficient workflow. The material’s resistance to staining and pitting extends product lifespan, reducing replacement frequency.
- Handle Material: Solid stainless steel for longevity and sanitation
- Dimensions: Width: 7.75", Length: 4" to 7", Weight: 1.71 lbs
- Production Capacity: Suitable for high-volume, repetitive use in restaurant settings
- Finish: Polished stainless steel exterior for professional presentation
- Temperature Resistance: Operates effectively within typical commercial kitchen temperature ranges
- Cleaning & Maintenance: Disassembly-free, dishwasher safe for quick turnaround
- Safety & Ergonomics: Tapered handle design reduces fatigue during extended use
Electrical Requirements: Not applicable
Construction & Finish: Solid stainless steel, polished finish
Color: Silver metallic
Food Safety: Food-grade stainless steel, corrosion-resistant, easy to sanitize
Installation & Maintenance: Compatible with standard flatware storage, dishwasher safe, minimal maintenance
What is a commercial dinner knife?
A commercial dinner knife is a high-performance utensil designed for professional foodservice environments, offering durability, precision, and ease of maintenance. The 1880 Hospitality T483KPKF Oneida® Petite Knife fits this category by providing a 7-3/4" stainless steel blade with seamless construction, making it suitable for fine dining, banquet, and catering applications. Installed in upscale restaurants, catering setups, or hotel foodservice stations, these knives support efficient tabletop presentation and consistent cutting performance, ideal for mid-volume restaurant service and hospitality venues seeking reliable and aesthetically pleasing cutlery.
Top Commercial Dinner Knives for Foodservice Settings
Designed to meet the demands of moderate throughput kitchens and upscale hospitality, the 1880 Hospitality T483KPKF dominates in professional environments requiring durable, restaurant-ready cutlery. The T483KPKF model, with its precision craftsmanship and corrosion resistance, offers optimal performance in fine dining and catering operations dedicated to quality presentation and function.
- Moderate workload — suitable for mid-volume restaurant service
- Commercial kitchen equipment — robust stainless steel construction
- Fine dining — enhances table presentation with precision-cutlery
- Workflow efficiency — ergonomic tapered handle for improved handling
- Durable material — withstands frequent machine cleaning and use
Why Choose 1880 Hospitality T483KPKF?
Why Choose the 1880 Hospitality T483KPKF Petite Knife over alternative dinner knives? Its one-piece construction combines durability and sanitation, ensuring long-term performance in demanding environments. The sleek apex design and corrosion-resistant stainless steel enhance presentation and longevity. Built for professional use, it optimizes workflow through ergonomic handling and consistent precision, setting it apart from standard flatware options.
- Compact design complements high-end tabletop presentations
- Seamless construction reduces buildup and simplifies cleaning routines
- Made from high-quality 18/10 stainless steel for maximum durability
- Designed for professional kitchen environments with high hygiene standards
- Optimized for precision slicing and presentation in upscale foodservice settings
