The 1880 Hospitality T483FSLF Oneida® Salad/Pastry Fork is a professional-grade utensil designed for precise portioning and presentation in foodservice environments. At a length of 7 inches, it features slender, elongated tines optimized for delicate salads and pastry items, making it ideal for upscale cafeterias, catering, and fine dining operations. Constructed from high-quality 18/10 stainless steel, this fork offers durable corrosion resistance, ease of sanitation, and a polished Apex finish. Its tapered handle enhances grip stability and balance, providing ergonomic control for high-precision tasks essential to professional culinary workflows.
Top 1880 Hospitality T483FSLF Features
The 1880 Hospitality T483FSLF salad/pastry fork is engineered for commercial foodservice applications requiring precise portioning and presentation. Its slender tines facilitate clean piercing and serving of delicate food items, while the stainless steel construction ensures lasting durability and resistance to daily wear. The tapered handle design supports ergonomic handling, simplifying repetitive tasks in busy kitchen or buffet workflows. Its 7-inch length balances maneuverability with presentation finesse, suitable for fine dining and catering settings.
- Functionality: Elongated tines enable precise pastry and salad portioning
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Polished Apex finish simplifies cleaning and sanitation
- Use Case: Designed for delicate plating, ideal for upscale catering and buffets
- Workflow Benefit: Tapered handle provides ergonomic control in repetitive service tasks
Ideal for professional settings requiring precise utensil control in high-volume foodservice environments.
1880 Hospitality T483FSLF Technical Specs
The 1880 Hospitality T483FSLF salad/pastry fork is a commercial-grade utensil crafted from premium 18/10 stainless steel, ensuring high durability and corrosion resistance in demanding foodservice settings. Measuring 7 inches in length, it features slender, elongated tines for refined serving precision. Weighing approximately 1.45 lbs, the fork’s design incorporates a tapered handle for enhanced grip and balance, facilitating ergonomic use during repetitive tasks. The polished Apex finish promotes ease of cleaning, supporting sanitation standards. This utensil is suitable for use in fine dining, catering, and buffet lines, where presentation and functionality are critical, and operates well within standard cleaning protocols. Dimensions and weight specifications ensure compatibility with standard flatware racks and storage solutions. The material’s temperature resistance and FDA-compliant stainless steel ensure safe food handling. Maintenance involves regular hand washing or commercial dishwasher compatibility, with optional disassembly for thorough cleaning. Safe handling requires no electrical or cooling requirements, and its overall construction supports rigorous daily use in foodservice environments.
- Dimensions: 7 inches length, 1.45 lbs weight
- Material: 18/10 stainless steel with Apex finish
- Temperature Range: Suitable for standard operating temperatures in commercial kitchens
- Cleaning Method: Dishwashing compatible, stainless steel finish resists staining
- Design Features: Tapered handle for ergonomic grip and balance
- Packaging: Pack of individual utensils for streamlined inventory management
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professional-grade utensil designed for precise serving and presentation in foodservice settings. Typically made from durable stainless steel, it measures around 7 inches and features slender, elongated tines that facilitate delicate piercing and portioning of salads, pastries, and appetizers. These forks are installed in upscale cafeterias, caterers, and restaurants where presentation quality and durability are essential, making them suitable for medium-volume use such as buffet lines or fine dining service, exemplified by the 1880 Hospitality T483FSLF model.
Top stainless steel salad and pastry forks for foodservice environments
Designed for precise portioning and presentation, professional salad and pastry forks like 1880 Hospitality T483FSLF are built for moderate throughput applications in upscale catering, restaurant, or buffet operations. Crafted from high-quality stainless steel, these utensils ensure durability, sanitation, and long-term performance, making them suited for medium-volume foodservice settings requiring reliable and precise serving tools.
- Operation Type — suitable for busy catering kitchens
- Kitchen Setting — ideal for fine dining and buffet lines
- Foodservice Category — perfect for salads, pastries, and appetizers
- Workload Qualifier — engineered for moderate throughput environments
- Use Case — efficient for precise food portioning and plating
Why Choose 1880 Hospitality T483FSLF?
Designed with durability and precision in mind, the 1880 Hospitality T483FSLF offers a blend of high-quality stainless steel construction, ergonomic handle design, and refined presentation features. Its slender tines and polished Apex finish deliver professional results, supporting high standards for food presentation and sanitation while remaining easy to clean and maintain, outperforming many standard flatware options in demanding foodservice environments.
- Compact 7-inch length optimizes workspace and handling ergonomics
- Made from corrosion-resistant 18/10 stainless steel for longevity
- Polished finish supports quick cleaning and sanitation
- Designed for delicate pastry and salad presentation
- Ergonomic tapered handle enhances control during high-volume service
