The 1880 Hospitality T483FDEF Oneida® Salad/Dessert Fork is a professional-grade utensil designed for precise presentation and durability in commercial foodservice environments. Measuring 7-3/4 inches, it features slender, elongated tines suited for delicate salads and desserts. Constructed from 18/10 stainless steel with a tapered handle, this fork offers enhanced strength, corrosion resistance, and ease of maintenance, making it a reliable choice for high-volume catering, fine dining, and institutional settings. Its technical specifications emphasize excellent balance between functional performance and longevity in demanding kitchen workflows.
Top 1880 Hospitality T483FDEF Features
The salad/dessert fork from 1880 Hospitality offers high-precision, slender tines optimized for delicate food presentation. Its stainless steel construction ensures long-term durability and corrosion resistance, ideal for frequent cleaning cycles. The tapered handle design improves grip ergonomics, while the 7-3/4 inch length makes it suitable for both plated presentation and buffet service. This utensil supports streamlined workflow in fine dining, banquet, or institutional kitchens, with seamless compatibility with standard flatware setups.
- Functionality: Slim elongated tines for refined presentation
- Durability: 18/10 stainless steel withstands heavy dishwashing
- Ease of Maintenance: Polished finish simplifies cleaning
- Practical Use: Designed for salads, desserts, and nuanced plating
- Workflow Integration: Suitable for high-volume serving settings and streamlined service
Ideal for institutional dining and upscale catering requiring precise utensils with durable, hygienic properties.
1880 Hospitality T483FDEF Technical Specs
The 1880 Hospitality T483FDEF salad/dessert fork is built from high-grade 18/10 stainless steel, providing superior corrosion resistance, toughness, and a polished finish for enhanced sanitation. Its length ranges between 7 to 8 inches, with a weight of approximately 1.61 pounds per pack. The handle’s tapered design offers ergonomic handling, and the overall construction ensures compatibility with commercial dishwashing equipment. The product operates well within typical kitchen temperature ranges, providing consistent performance for daily use. It is designed with food safety considerations, facilitating easy cleaning and maintenance in busy foodservice environments. The utensil’s dimensions and weight optimize balance without compromising functional integrity for dessert and salad service workflows.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Size: 7-3/4 inches length suitable for delicate detailed plating
- Weight: 1.61 lbs per pack, balancing stability and ease of handling
- Finish: Polished surface for optimal sanitation and cleaning
- Temperature Range: Operates effectively in standard commercial kitchen conditions
- Cleaning: Dishwasher safe with minimal maintenance requirements
What is a commercial salad dessert fork?
A commercial salad dessert fork is a professional utensil designed for precise handling of salads, desserts, and plated courses in high-volume foodservice environments. Made from durable stainless steel, these forks typically measure between 7 and 8 inches, featuring slender or elongated tines for delicate presentation. The 1880 Hospitality T483FDEF model exemplifies a high-quality, restaurant-ready utensil with a tapered handle offering ergonomic grip and ease of cleaning, suitable for institutional, catering, or fine dining kitchens. It caters to workflows requiring frequent sanitation and a durable, consistent tool for versatile presentation needs.
Top dessert forks for high-volume foodservice environments
Top commercial dessert forks provide durable stainless steel construction, ergonomic design, and precise tines for refined presentation. 1880 Hospitality T483FDEF offers a robust, restaurant-grade tool optimized for medium-volume serving, suitable for upscale catering, institutional dining, and buffet lines requiring reliable performance and ease of maintenance.
- Operation Type — for medium-volume foodservice kitchens
- Kitchen Setting — ideal for institutional and banquet use
- Foodservice Category — perfect for salads and desserts
- Workload Qualification — supports moderate throughput demands
- Use Case — suited for fine dining and high-volume buffet service
Why Choose 1880 Hospitality T483FDEF?
Designed with professional-grade materials and meticulous craftsmanship, the 1880 Hospitality T483FDEF salad and dessert fork offers superior durability, ergonomic handling, and seamless integration into high-volume foodservice workflows. Its all-stainless steel construction ensures sanitation and longevity beyond comparable models, reducing replacement needs and supporting consistent presentation quality.
- Compact design for efficient storage and handling in busy kitchens
- Corrosion-resistant 18/10 stainless steel prolongs utensil lifespan
- Polished finish facilitates quick cleaning and sanitation
- Elongated tines enhance delicate food presentation
- Designed for balanced weight and ergonomic comfort
