The 1880 Hospitality T483FCMF Oneida® Serving/Cold Meat Fork is a professional-grade utensil designed for high-volume foodservice environments. Measuring 9 inches in length, this serving fork features slender, elongated tines that facilitate precise handling of cold meats and other delicately sliced foods. Crafted from 18/10 stainless steel, it offers superior corrosion resistance and durability for repeated commercial use. Its tapered handle provides ergonomic comfort, while the apex tip enhances control and presentation. This utensil is ideal for banquet halls, hotel buffets, and catering operations requiring precise, elegant serving tools with high-performance longevity.
Top 1880 Hospitality T483FCMF Features
The 1880 Hospitality T483FCMF serving fork combines technical precision with commercial-grade durability, suitable for high-traffic foodservice settings. It features slender, elongated tines optimized for handling cold cuts and meats, while the 18/10 stainless steel construction ensures resistance to corrosion and staining. Its tapered handle improves grip and ease of use during continuous service, and the apex design enhances food presentation and control. The 9-inch length allows seamless integration into professional trays, buffets, and plating stations, supporting workflows that demand both finesse and robustness.
- Optimized for precise handling of cold meats
- Made from durable 18/10 stainless steel for long-term use
- Ergonomic tapered handle for comfortable grip
- Elongated tines for delicate food manipulation
- Length suitable for professional serving trays
Ideal for commercial catering and banquet service environments requiring specialized serving utensils.
1880 Hospitality T483FCMF Technical Specs
The 1880 Hospitality T483FCMF serving fork is constructed entirely from 18/10 stainless steel, offering high corrosion resistance suited for continuous commercial use. Its length ranges from 8 to 9 inches, with a tapered handle designed for ergonomic comfort during extended service periods. The product features an apex tip for precise food placement and handling, complemented by a sleek finish that facilitates easy cleaning and maintenance. With a standard weight aligned for balanced handling, this utensil is intended for high-volume operations such as catering, hotel buffets, and large-scale dining. No electrical requirements, refrigeration, or cooling components are involved. Dimensions and material specifications are provided for integration into existing kitchen workflows, supporting sanitation standards and operational efficiency.
- Length: 8 - 9 inches
- Material: 18/10 stainless steel
- Finish: Brushed steel exterior
- Temperature Resistance: Suitable for cold and room temperature foods
- Cleaning: Dishwasher safe, corrosion resistant finish
- Weight: Approximate 3.5 oz (per utensil)
- Dimensions: Handle length optimized for buffet presentation
- Design: Tapered handle with apex tip allows precise handling
- Electrical Compatibility: No electrical components required
- Dishwasher Compatibility: Yes, suitable for commercial dishwashers
- Workplace Integration: Fits standard serving stations and buffet lines
- Material Safety: Food-grade stainless steel with antimicrobial-friendly surface
- Packaging: Individually wrapped for sanitation compliance
What is a commercial serving fork
A commercial serving fork is a high-quality utensil designed for precise handling and presentation of foods in professional foodservice operations. It typically features durable materials such as stainless steel and ergonomic design for extended use. The 1880 Hospitality T483FCMF serving fork specifically utilizes 18/10 stainless steel for longevity and resistance to corrosion. Its slender, elongated tines and tapered handle make it suitable for serving cold meats, charcuterie, and other sliced foods in banquet halls, catering setups, and hotel buffets. This tool is essential for maintaining hygiene, efficiency, and presentation standards across high-volume foodservice environments.
Top commercial serving utensils for foodservice operations
Designed for precise handling and long-term durability, the 1880 Hospitality T483FCMF serving fork suits mid-volume catering, hotel buffets, and banquet settings. Built with high-grade stainless steel, it ensures sanitation and resistance under intensive use, supporting efficient workflow and food presentation. Manufactured by 1880 Hospitality, it excels in professional tabletop service for cold meat and delicately sliced foods.
- Medium-volume foodservice — effective for catering and buffet stations
- Compact footprint — fits into standard serving trays and carts
- Restaurant-ready — durable stainless steel for daily commercial use
- Ergonomic design — minimizes fatigue during extended service
- Food presentation — elongated tines improve delicacy handling
Why Choose 1880 Hospitality T483FCMF?
Why choose the 1880 Hospitality T483FCMF serving fork over similar utensils? It combines high-grade 18/10 stainless steel construction with a tapered handle and elongated tines, enhancing handling precision and durability in demanding foodservice environments. Its specialized design offers superior control during serving, supporting smooth workflow and food presentation. The utensil’s sleek finish ensures easy cleaning and longevity, making it a superior choice for busy kitchens and catering operations that prioritize sanitation and performance.
- Built with commercial-grade stainless steel for longevity
- Elongated tines for delicate food handling
- Ergonomic handle design enhances operator comfort
- Ideal for professional buffets and catering setups
- Corrosion-resistant finish simplifies cleaning routine
