The 1880 Hospitality T433SBLF Oneida® Bouillon Spoon 6-3/8" is a professional-grade utensil designed for precise presentation and durability in foodservice environments. Crafted from 18/10 stainless steel, it features an oxidized geometric patterned handle tip that enhances aesthetic appeal while providing comfort during use. This spoon, part of the Spoon, Soup / Bouillon category, is engineered for high-volume restaurant service, catering, and institutional dining, where resilience and fine detail are critical. Its exact length of 6-3/8 inches ensures ergonomic handling, making it suitable for serving delicate broths and consommés with minimal spillage. The combination of material quality and design positions this product as a reliable tool in modern commercial kitchens seeking longevity and sophisticated appearance.
Top 1880 Hospitality T433SBLF Features
The 1880 Hospitality T433SBLF Bouillon Spoon is engineered for rigorous commercial use, featuring a stainless steel construction resistant to corrosion and staining. Its oxidized handle tip offers an elegant geometric pattern that maintains its appearance after frequent washing, ensuring continued visual appeal. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-volume dishwashing cycles. The 6-3/8" length provides ideal leverage for precise servings, supporting workflow in busy foodservice operations. Its robust build and ergonomic handle facilitate quick, efficient service in diverse hospitality settings, including fine dining and catering. This spoon excels in settings requiring consistent presentation and durability for delicate liquids and soups.
- Functionality: Precision serving of broths and consommés with minimal spillage
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease-of-maintenance: Dishwasher-safe with oxidation-resistant handle finish
- Use case: Suitable for high-volume soup and bouillon service
- Workflow benefit: Complements streamlined service in busy hospitality environments
Ideal for institutional and restaurant kitchens requiring reliable, elegant bouillon utensils
T433SBLF Technical Specs
The 1880 Hospitality T433SBLF Bouillon Spoon is constructed from high-quality 18/10 stainless steel, measuring precisely 6-3/8 inches in length, with a robust weight designed for commercial dishwashing cycles. Its oxidized geometric patterned handle tip adds aesthetic longevity, resistant to staining and wear. The spoon maintains operational integrity within a temperature range suitable for hot liquids, and cleaning involves standard industrial dishwashing routines. The product's surface finish is polished for hygiene and ease of cleaning, with dimensions optimized for ergonomic handling during high-demand service. Weighing approximately X grams, this utensil’s durable construction ensures longevity in demanding hospitality environments. Its design includes features for compatibility with standard storage and handling protocols, supporting a seamless workflow in professional kitchens.
- Material & Finish: 18/10 stainless steel with oxidized handle pattern
- Length & Weight: 6-3/8 inches; approximately X grams
- Temperature Resistance: Operates effectively in hot liquids up to specified limits
- Cleaning Compatibility: Dishwasher safe, designed for high-volume dishwashing
- Construction & Durability: Corrosion-resistant and scratch-proof for long-term use
- Dimensions: Length 6-3/8 inches; handle width and thickness proportional for ergonomic grip
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Food-safe stainless steel with sanitization-friendly surface
Usage Compatibility: Optimized for high-temperature liquids in professional kitchens
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving liquids such as broths and consommés in professional foodservice settings. Made from durable stainless steel, it typically measures around 6 to 7 inches for optimal handling, with features like patterned or oxidized handles for enhanced aesthetics and grip. These spoons are used in high-volume restaurant, catering, and institutional environments, often supplied in sets to ensure uniform presentation. The 1880 Hospitality T433SBLF bouillon spoon exemplifies industry standards for durability, hygiene, and ergonomic design, making it suitable for frequent use and dishwashing cycles in busy kitchens serving delicate soups and sauces.
Top commercial bouillon spoons for high-volume foodservice environments
Designed for high-volume restaurant and catering service, the 1880 Hospitality T433SBLF bouillon spoon features premium stainless steel construction for durability and aesthetic appeal. Its oxidized geometric handle tip ensures a sophisticated look, while the 6-3/8" size supports precise liquid serving during demanding operations. Ideal for institutional kitchens and upscale dining, this spoon supports efficient workflow and presentation integrity in medium-workload foodservice settings.
- Operation Type — Suitable for large-scale restaurant service
- Kitchen Setting — Ideal for institutional and hospitality kitchens
- Foodservice Category — Perfect for soup and bouillon service
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Efficiently serving delicate broths in busy kitchens
Why Choose 1880 Hospitality T433SBLF?
Compared to similar utensils, the 1880 Hospitality T433SBLF Bouillon Spoon offers superior craftsmanship with a high-quality stainless steel build and a durable oxidized handle that resists wear over time. Its precise dimensions and ergonomic design enhance service efficiency, and its corrosion resistance reduces replacement frequency. This model integrates seamlessly into professional dishwashing routines, supporting sanitation standards and operational productivity in commercial kitchens, making it a reliable choice for demanding foodservice operations.
- Built from corrosion-resistant 18/10 stainless steel for longevity
- Elegant oxide handle pattern complements upscale presentation look
- Optimized for fast, hygienic washing in high-volume environments
- Compact size supports ergonomic handling during rapid service
- Designed for consistent performance in demanding kitchen workflows
