The 1880 Hospitality T433KDTF Oneida® Dinner Knife is a commercial-grade cutlery piece designed for professional foodservice operations. Measuring 9-1/2 inches in length, this dinner knife features an oxidized geometric patterned handle tip constructed from durable 18/10 stainless steel. Its precise craftsmanship ensures longevity and corrosion resistance, making it ideal for restaurant, hotel, and catering environments requiring reliable tableware that combines aesthetics with technical performance. The distinctive handle design complements fine dining settings, while the stainless steel composition supports frequent sanitation without degradation, fitting seamlessly into high-volume service workflows.
Top 1880 Hospitality T433KDTF Features
The 1880 Hospitality T433KDTF dinner knife offers a combination of durability and functional design tailored for commercial foodservice use. Its solid handle and high-quality stainless steel blade support rigorous washing cycles, while the oxidized geometric handle pattern provides enhanced grip and aesthetic appeal. Suitable for high-turnover settings, this knife ensures consistent cutting performance and ease of maintenance in busy restaurant or hospitality kitchens.
- Functionality: Precision-crafted for efficient slicing and cutting tasks
- Material Durability: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe finish simplifies cleaning routines
- Operational Fit: Designed for standard banquet and fine-dining table setups
- Workflow Integration: Complementary to existing stainless steel flatware collections
Ideal for tabletop service in busy hospitality environments requiring reliable, stylish cutlery.
1880 Hospitality T433KDTF Technical Specs
The 1880 Hospitality T433KDTF dinner knife features an 8 to 9-inch length with a solid handle crafted from 18/10 stainless steel, ensuring durability against frequent dishwashing cycles. Its geometric patterned handle tip enhances grip and visual appeal, suitable for high-volume restaurants, hotels, and catering services. The knife operates within standard food-safe parameters, with a robust construction that withstands regular cleaning and usage. Weighing approximately measured per unit for ease of handling, it integrates seamlessly with other stainless steel utensils, supporting versatile foodservice tasks from fine dining to buffet service. Dimensions are optimized for ergonomic comfort, with a focus on practicality in fast-paced kitchens.
- Electrical Compatibility: Not applicable as product is manual cutlery
- Material: 18/10 stainless steel construction
- Dimensions: 8" - 9" in length, with handle design tailored for balanced grip
- Finish: Oxidized geometric patterned handle with stainless steel gloss
- Temperature Resistance: Suitable for standard foodservice warehousing and serving conditions
- Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible stainless steel surface
- Usage Compatibility: Compatible with high-temperature dishwashing cycles in commercial kitchens
What is a commercial dinner knife ?
A commercial dinner knife is a durable, high-quality utensil designed for frequent use in professional foodservice environments. Typically made from corrosion-resistant stainless steel, it features an ergonomic handle and a sharp blade suitable for slicing and portioning food at table. The 1880 Hospitality T433KDTF dinner knife, with its oxidized geometric handle tip, is suited for banquet and fine dining contexts, installed in restaurant or hotel settings. It supports high-volume service, ensuring consistent performance and ease of cleaning, making it an essential element of any comprehensive commercial flatware collection.
Top dinner knives for hospitality in moderate-volume foodservice settings
Designed for durability and precise performance, the 1880 Hospitality T433KDTF dinner knife suits processed foodservice environments requiring reliable cutlery. Built with high-grade stainless steel, it ensures longevity and sanitation in moderate throughput operations such as hotel rooms, banquet halls, and institutional dining. The oxidized handle adds aesthetic value while supporting high-volume tableware needs.
- Operation Type — Suitable for moderate-volume restaurant service
- Kitchen Setting — Fits banquet and hotel dining areas
- Foodservice Category — Ideal for fine or casual dining tableware
- Workload Qualifier — Supports consistent, high-turnover meal service
- Use Case — Excellent for tabletop presentation and service efficiency
Why Choose 1880 Hospitality T433KDTF ?
Compared to standard dinner knives, the 1880 Hospitality T433KDTF model emphasizes a robust stainless steel construction with an oxidized handle for enhanced grip and visual appeal. Its solid handle and precision blade provide superior performance in demanding settings, ensuring longevity and sanitation. This model’s balanced design and durable finish support frequent re-use without compromising appearance or function, making it suitable for high-volume hospitality operations.
- Compact footprint optimized for streamlined table setting layouts
- Self-contained design with corrosion-resistant stainless steel
- Enhanced grip from geometric patterned handle tip
- Restaurant-ready durability for frequent dishwasher cleaning
- Ideal for professional kitchens supporting varied foodservice styles
