The 1880 Hospitality T416SBNF Oneida® Banquet Spoon 13" with open hole handle is a high-capacity serving utensil designed for professional foodservice environments. Crafted from 18/10 stainless steel with a brushed finish, this 13-inch banquet spoon features a durable cooper handle with an open hole for easy handling and cleaning. Its robust construction and corrosion-resistant material make it suitable for high-volume banquet, catering, and institutional use, where efficient, hygienic food presentation is essential. The technical specifications include a precise length of 13 inches and a weight of approximately 4.78 pounds per case, ensuring stability during rigorous service. This utensil optimizes workflow in busy commercial kitchens requiring reliable and aesthetic serving tools.
Top 1880 Hospitality T416SBNF Features
The 1880 Hospitality T416SBNF banquet spoon offers a blend of durability and functionality tailored for commercial foodservice operators. Its open hole handle facilitates hygienic cleaning and quick handling, while the 18/10 stainless steel provides exceptional resistance to staining and corrosion. The brushed finish reduces fingerprints and maintains a professional appearance, making it suitable for high-volume food presentation. Designed for banquet and catering applications, this spoon supports efficient serving with easy maneuverability, even during intense service periods. Its ergonomic handle enhances comfort for staff, and the precise dimensions ensure compatibility with various serving styles.
- Functionality: 13-inch length supports large servings and precise portion control
- Durability: 18/10 stainless steel resists corrosion and staining
- Ease of maintenance: Open hole handle allows easy cleaning and drying
- Application fit: Ideal for banquet, catering, and institutional service
- Workflow benefit: Heavy-duty construction enhances durability during rigorous use
Designed for commercial banquet and catering service where durability and ease of cleaning are paramount.
1880 Hospitality T416SBNF Technical Specs
The 1880 Hospitality T416SBNF banquet spoon features a length of 13 inches with a stainless steel handle, finished in brushed cooper, providing both aesthetic appeal and resistance to wear. Its model number T416SBNF matches the manufacturer part number, ensuring consistent quality. The utensil’s construction consists of high-grade 18/10 stainless steel for durability and corrosion resistance. It weighs approximately 4.78 lbs per case, supporting heavy use in high-volume settings. The handle's open hole design facilitates quick cleaning and drying, while its non-insulated, single-piece handle offers a comfortable grip for staff. The spoon is suitable for serving a variety of foods, especially in banquet or buffet contexts, where ease of handling and presentation are critical.
- Handle Color: Stainless Steel (one-piece)
- Material: 18/10 stainless steel with brushed finish
- Length: 13 inches
- Weight: 4.78 lbs per case
- Temperature Resistance: Suitable for typical serving temperatures
- Cleaning & Maintenance: Open hole handle for quick drying
- Construction: Durable stainless steel, corrosion resistant
- Color: Cooper-tone brushed finish
- Electrical Requirements: N/A
- Usage Compatibility: Compatible with commercial dishwashers
- Assembly Required: No
- Storage Features: Storable within utensil racks for efficiency
- Safety & Ergonomics: Rounded handle edges for comfort
What is a commercial serving spoon?
A commercial serving spoon is a professional-grade utensil designed for high-volume foodservice settings such as banquets, catering, and institutional kitchens. It is typically constructed from durable stainless steel, often with specialized features like open hole handles for quick cleaning and enhanced hygiene. The 1880 Hospitality T416SBNF serving spoon is installed in buffet lines or large dining facilities to facilitate efficient food portioning and presentation. Its 13-inch length makes it suitable for serving large portions with precision, supporting high throughput operations and maintaining consistent service quality during busy periods.
Top Serving Spoons for Banquet and Large-Volume Foodservice
This commercial serving spoon offers high durability, functional design, and seamless operation, making it ideal for banquet, catering, and institutional foodservice environments. Built by 1880 Hospitality, the T416SBNF combines stainless steel resilience with practical open hole handling, supporting efficient service during high-volume operations.
- Operation Type — Suitable for banquet halls and large-scale catering
- Kitchen Setting — Supports high-volume buffet and event kitchens
- Foodservice Category — Perfect for serving solid foods during mass service
- Workload Qualifier — Designed for moderate to high throughput tasks
- Use Case — Ideal for large buffet lines and institutional dishes
Why Choose 1880 Hospitality T416SBNF?
The 1880 Hospitality T416SBNF stands out from standard serving spoons with its robust cooper tone finish, ergonomic open hole handle, and resilient 18/10 stainless steel construction. Its durable build ensures long-term performance in busy commercial kitchens, while the open handle design simplifies cleaning and maintenance, supporting efficient workflow and sanitation in high-volume service settings.
- Compact, professional design optimized for banquet and catering use
- High-grade stainless steel ensures longevity and corrosion resistance
- Open hole handle simplifies cleaning and reduces drying time
- Heavy-duty construction supports intense, ongoing service demands
- Stylish cooper finish enhances presentation in upscale foodservice settings
