The 1880 Hospitality T416SBLF Oneida® Bouillon Spoon is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 6-7/8" open hole handle spoon combines durability with elegant performance, ideal for restaurants, hotels, and institutional kitchens. Its brushed finish and cooper-colored accents enhance aesthetic appeal while maintaining resistance to wear and corrosion, making it suitable for continuous use in commercial settings requiring precise portion control and presentation.
Top 1880 Hospitality T416SBLF Features
The 1880 Hospitality T416SBLF Bouillon Spoon offers a combination of expert craftsmanship and utility for busy commercial kitchens. With its open hole handle, it facilitates quick cleaning and fast drying, reducing sanitation downtime. The spoon's material composition ensures long-term resistance to pitting and staining, supporting demanding workflows. Its precise 6-7/8" length suits serving applications in institutional dining, while the sturdy construction withstands frequent dishwashing. Suitable for precision plating and portioning tasks, this utensil enhances operational efficiency in high-volume service settings.
- Functionality: Designed for precise portioning and presentation.
- Durability Traits: Made from high-grade 18/10 stainless steel for corrosion resistance.
- Ease-of-Use & Maintenance: Open hole handle simplifies cleaning and handling.
- Use Case Fit: Perfect for soup and bouillon service in institutional kitchens.
- Workflow Benefit: Supports fast-paced service lines with reliable performance.
Ideal for foodservice operators requiring durable, hygienic bouillon spoons with consistent quality.
1880 Hospitality T416SBLF Technical Specs
The 1880 Hospitality T416SBLF Bouillon Spoon features a length of 6-7/8" with a weight of 1.46 lbs per pack, manufactured from premium 18/10 stainless steel noted for corrosion resistance and strength. Its brushed finish provides a sleek appearance suitable for upscale dining while facilitating easier maintenance. With an operating temperature range aligned to typical foodservice conditions, it withstands repeated dishwashing without loss of finish or structural integrity. The utensil’s open hole handle design enhances hygienic cleaning, supporting sanitation standards common in commercial kitchens. Its dimensions are optimized for ergonomic handling during high-volume service, making it a versatile addition to any institutional flatware set.
- Material: 18/10 stainless steel with brushed finish
- Dimensions: 6-7/8" length, 1.46 lbs weight
- Finish: Brushed stainless steel with cooper accents
- Temperature Range: Operates safely within standard foodservice temperature levels
- Cleaning Compatibility: Dishwasher safe, open hole handle for easy sanitation
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil used in foodservice settings for serving soup, broth, and bouillon. It features a 6-7/8" length, typically constructed from durable stainless steel, designed to withstand high-volume washing cycles in busy kitchens. Installed in restaurants, hotels, and cafeterias, this utensil facilitates precise portions and elegant presentation. The 1880 Hospitality T416SBLF Bouillon Spoon is tailored for institutional environments requiring reliable, hygienic flatware suited for daily use in mid-volume dining operations.
Top Bouillon Spoons for Soup Service in Hospitality Settings
Designed for medium-volume foodservice environments, the 1880 Hospitality T416SBLF bouillon spoon combines robust construction with ergonomic functionality, ideal for restaurant, hotel, and cafeteria use. It supports precise serving, withstands repeated dishwashing, and maintains visual appeal over extended periods, making it the preferred utensil for institutional soup and bouillon service.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for institutional and commercial spaces
- Foodservice Category — suited for soup and bouillon service
- Workload Qualifier — supports moderate throughput demands
- Use Case — excellent for plated soup servings in cafeterias
Why Choose 1880 Hospitality T416SBLF?
Compared to standard flatware, the 1880 Hospitality T416SBLF bouillon spoon offers superior material quality, featuring corrosion-resistant 18/10 stainless steel with a brushed finish and unique open hole handle for rapid cleaning. Its durability, precise dimensions, and aesthetic appeal enhance operational efficiency and sanitation in demanding commercial environments, setting it apart from typical utensils for high-volume foodservice.
- Self-contained design minimizes handling and simplifies cleaning routines
- Constructed from premium stainless steel for longevity and resistance to staining
- Optimized length supports ergonomic handling during extended service periods
- Designed for restaurant-ready service with consistent presentation
- Enhanced sanitation with open handle for fast drying and hygiene compliance
