The 1880 Hospitality T416MSPF Oneida® Soup Ladle, a professional-grade kitchen utensil, is designed for precise portion control and durability in commercial foodservice environments. Crafted from 18/10 stainless steel with a brushed finish, this 5 oz. serving ladle measures 13 inches in length. Its open hole handle facilitates hanging storage, while the robust construction ensures resistance to corrosion and daily usage demands, making it an ideal tool for high-volume soup stations, buffets, and catering operations.
Top 1880 Hospitality T416MSPF Features
The 1880 Hospitality T416MSPF soup ladle integrates a 5 oz. capacity with a stainless steel construction tailored for heavy-duty use in commercial kitchens. Its open hole handle design promotes convenient storage, and the brushed steel finish minimizes fingerprints and enhances longevity. Suitable for serving hot liquids, this ladle ensures ergonomic grip and easy cleaning, supporting streamlined workflow in high-capacity foodservice setups.
- Precise portion control: 5 oz. capacity for uniform servings
- Corrosion-resistant material: 18/10 stainless steel construction
- Durable brushed finish: Reduces fingerprints and scores
- Open hole handle: Facilitates hanging for quick access
- Ideal for high-volume service: 13 inches long for extended reach in commercial kitchens
Best suited for bulk soup service and hospitality applications requiring reliable portioning and easy maintenance
1880 Hospitality T416MSPF Technical Specs
The 1880 Hospitality T416MSPF soup ladle features a 13-inch length constructed from high-grade 18/10 stainless steel, delivering exceptional durability and ease of cleaning. Its 5 oz. capacity makes it suitable for mid-volume servings in restaurant buffets or catering setups. The single-piece construction ensures structural integrity under heavy use, and the brushed finish provides a professional appearance while resisting scratches. The open hole handle allows for efficient hanging storage, supporting organized kitchen operations. Weighing approximately 6.53 pounds, this utensil is designed for longevity and consistent performance, with a temperature tolerance suitable for hot liquids without degradation.
- Dimensions: Length: 13 inches; Weight: 6.53 lbs
- Material: 18/10 stainless steel with brushed finish
- Capacity: 5 ounces
- Construction: One-piece for durability
- Handle design: Open hole for hanging and ease of storage
What is a commercial soup ladle
A commercial soup ladle is a professional-grade kitchen tool designed for portioning and serving hot liquids in high-volume settings. Made typically from stainless steel for durability and hygiene, this type of ladle features precise capacity measurements, ergonomic handles, and corrosion-resistant finishes. The 1880 Hospitality T416MSPF Soup Ladle is installed in busy restaurant and catering kitchens, perfect for serving soups, stews, and sauces efficiently. Its 13-inch length allows safe handling over chafers or serving stations, making it ideal for mid-volume restaurant service or institutional foodservice operations.
Top soup ladles for mid-volume restaurant service
Designed for medium throughput foodservice environments, the 1880 Hospitality T416MSPF soup ladle offers a durable, stainless steel build and a precise 5 oz. portioning capacity, ideal for restaurant and catering operations. Its open handle facilitates quick storage and reliable service, supporting efficient kitchen workflows.
- Operation type — suitable for restaurant buffet lines
- Kitchen setting — compact commercial kitchens
- Foodservice category — soup and sauce service
- Workload qualifier — moderate-volume foodservice
- Use case — efficient portioning for self-serve stations
Why Choose 1880 Hospitality T416MSPF?
Compared to similar commercial soup ladles, the 1880 Hospitality T416MSPF stands out with its robust one-piece stainless steel design, corrosion resistance, and ergonomic open handle. Its length and capacity are optimized for high-volume soup service, providing longevity and reliability while maintaining ease of cleaning and operational efficiency.
- Self-contained, durable construction with a professional brushed finish
- Long handle supports safe handling in busy service lines
- Designed for corrosion resistance with 18/10 stainless steel
- Open handle for convenient storage on hanging racks
- Ideal for restaurant and buffet applications requiring precise portions
