The 1880 Hospitality T416KSSF Oneida® Steak Knife 9-3/4" Open Hole Handle is a high-performance professional cutlery item designed for commercial kitchens requiring precision and durability. Crafted from 18/10 stainless steel with a brushed finish, it features a forged blade and a stainless steel one-piece handle, measuring an overall length of 9-3/4 inches. This knife is optimized for steak preparation and presentation in foodservice environments such as restaurants, hotels, and catering operations, offering superior edge retention and ease of maintenance due to its premium material composition and construction. Its robust design ensures long-lasting performance in high-volume settings, making it a reliable tool for precise slicing and portion control.
Top 1880 Hospitality T416KSSF Features
The 1880 Hospitality T416KSSF steak knife is engineered for commercial foodservice use, featuring a 9-3/4-inch forged blade made of 18/10 stainless steel for enhanced durability and corrosion resistance. Its open hole handle provides an ergonomic grip suitable for high-volume kitchen operations, facilitating easy cleaning and sanitation. Ideal for steak service, it integrates seamlessly into professional cutlery collections and allows for efficient workflow in busy restaurant settings. The brushed finish offers both aesthetic appeal and practical stain resistance, ensuring the knife maintains its appearance through daily intensive use.
- Functionality: Precise slicing with forged, corrosion-resistant blade
- Durability: Constructed from 18/10 stainless steel for longevity
- Ease-of-Use: Open hole handle design for ergonomic grip and cleaning
- Application: Fits seamlessly into high-volume steak service workflows
- Workflow Benefit: Consistent performance in demanding foodservice environments
Designed for establishments that require sharp, reliable steak knives for frequent use.
1880 Hospitality T416KSSF Technical Specs
The 1880 Hospitality T416KSSF steak knife features a forged blade crafted from 18/10 stainless steel, measuring an overall length of 9-3/4 inches with a width of 9.75 inches. The handle, made from a single piece of stainless steel, ensures durability and ease of cleaning, with a weight of approximately 2.6 pounds. Its brushed finish resists staining and maintains aesthetic integrity over prolonged use. The knife is suitable for commercial dishwashing procedures, offering excellent corrosion resistance and temperature tolerance up to standard kitchen operating ranges. This model does not include electrical requirements or refrigeration components, as it is a manual cutlery tool optimized for cutting performance and sanitation in professional dining settings.
- Overall Length: 9-3/4 inches
- Blade Material: 18/10 stainless steel
- Handle Material: Stainless steel (one-piece)
- Width: 9.75 inches
- Weight: 2.6 lbs
- Finish: Brushed
- Temperature Resistance: Standard commercial kitchen ranges
- Food Safety: Made from food-grade stainless steel, easy to sanitize
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed specifically for high-volume foodservice establishments. Featuring a forged or stamped blade from stainless steel, these knives are optimized for slicing through meats with precision and durability. They are often equipped with ergonomic handles for ease of use during repetitive tasks and are dishwasher safe for sanitation. The 1880 Hospitality T416KSSF steak knife, with its 9-3/4-inch length and open hole handle, is ideal for restaurant and hotel kitchens requiring reliable, long-lasting cutlery for steak service in fast-paced settings, supporting efficient workflows in mid-volume dining environments.
Top Commercial Steak Knives for High-Volume Foodservice
Designed for restaurant kitchens and hotel dining facilities, the 1880 Hospitality T416KSSF steak knife combines forged stainless steel construction with a practical open hole handle, suitable for high-volume steak service and streamlined cleaning. Its durable, corrosion-resistant build ensures consistent performance during intensive workloads while facilitating ergonomic handling and sanitation. This knife supports efficient operation in professional settings requiring precision and reliability.
- Operation Type — suitable for high-volume steak service
- Kitchen Setting — ideal for busy restaurant and hotel environments
- Foodservice Category — tailored for steak and high-volume cutlery needs
- Workload Qualifier — supports moderate to intense daily usage
- Use Case — enhances workflow in professional meat presentation and serving
Why Choose 1880 Hospitality T416KSSF?
The 1880 Hospitality T416KSSF steak knife stands out due to its forged blade and one-piece stainless steel handle, offering exceptional durability and corrosion resistance in demanding commercial kitchens. Its brushed finish and ergonomic open hole handle promote sanitation and ease of maintenance, making it more reliable and easier to clean than typical stamped knives. This model’s precise craftsmanship and high-quality stainless steel align with professional standards for consistent performance and longevity, optimizing high-volume steak service operations.
- Features a forged blade for superior edge retention
- Constructed from 18/10 stainless steel for corrosion resistance
- Open hole handle design simplifies cleaning and handling
- Optimized for high-frequency use in restaurant settings
- Long-lasting construction minimizes replacement frequency
