The 1880 Hospitality T416KDTF Oneida® Dinner Knife, measuring 9-1/4 inches in length, is a precision-engineered utensil designed for high-volume commercial foodservice environments. Crafted from 18/10 stainless steel with a brushed finish, it features an open hole handle for enhanced grip and aesthetics. This dinner knife is optimized for restaurant, hotel, and catering operations, providing durability, corrosion resistance, and a sleek presentation suited for demanding settings. Its technical specifications include a solid handle construction and a cooper color accent, making it an ideal component for upscale dining presentation and efficient workflow integration in foodPreparation and service lines.
Top 1880 Hospitality T416KDTF Features
The 1880 Hospitality T416KDTF dinner knife provides precise cutting performance and ergonomic handling suitable for busy commercial kitchens. Its robust 18/10 stainless steel composition ensures long-term durability and corrosion resistance, while the open hole handle simplifies cleaning and reduces maintenance. The 9-1/4 inch size fits seamlessly into standard flatware sets, facilitating efficient service and stacking. Designed for high-volume operations, it integrates smoothly into fast-paced restaurant and catering workflows, offering a combination of strength and aesthetic appeal.
- Precise cutting edge: ideal for fast, uniform food processing
- Durable construction: 18/10 stainless steel withstands heavy daily use
- Open hole handle: simplifies cleaning and maintenance routines
- Designed for high-volume service: supports busy restaurant throughput
- Comfortable ergonomic grip: optimized for extended handling during service
Best suited for upscale dining, hospitality, and catering establishments requiring reliable cutlery.
1880 Hospitality T416KDTF Technical Specs
The 1880 Hospitality T416KDTF dinner knife features a length of 9-1/4 inches, with a solid handle made from high-grade 18/10 stainless steel finished in brushed cooper tone. Weighing approximately 2.93 lbs per dozen, it delivers both durability and ease of handling. The ceramic composition ensures resistance to staining and corrosion, supporting long-term use in demanding commercial kitchen environments. It complements standard flatware sets with its sleek design, measuring 9.25 inches in width, suitable for both formal and casual dining settings. Its construction supports safe handling within temperatures up to 700°F, and routine cleaning is compatible with commercial dishwasher cycles. No electrical requirements are associated, and it maintains a static, non-technical design for straightforward maintenance and replacement.
- Length: 9-1/4 inches for versatile use in standard place settings
- Handle Material: Solid stainless steel for durability
- Material: 18/10 stainless steel, corrosion resistant
- Weight: 2.93 lbs per dozen
- Color finish: Brushed cooper
What is a commercial dinner knife?
A commercial dinner knife is a high-quality utensil designed for professional foodservice settings, primarily used for cutting and serving a variety of foods. Made from durable stainless steel such as 18/10 grade, it is built to withstand frequent washing and prolonged use in busy kitchens. Typically measuring around 9 to 9-1/4 inches, these knives often feature ergonomic designs, open or closed handles for easy cleaning, and corrosion-resistant finishes. Installed in restaurant dining rooms, hotel buffets, and catering events, the 1880 Hospitality T416KDTF dinner knife exemplifies mid-volume restaurant service with its robust construction and refined appearance suitable for formal and casual settings.
Top commercial dinner knives for high-capacity foodservice operations
The 1880 Hospitality T416KDTF dinner knife delivers reliable performance for medium-volume restaurant workflows, ensuring precise cutting and extended durability in busy foodservice environments. Crafted by 1880 Hospitality, it is ideal for upscale institutional use and catering operations that demand consistent presentation and sanitary handling.
- Operation Type — suited for full-service restaurants
- Kitchen Setting — ideal for banquet and buffet facilities
- Foodservice Category — suitable for general dining and catering
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances efficiency in meal service
Why Choose 1880 Hospitality T416KDTF ?
Compared to similar commercial dinner knives, the 1880 Hospitality T416KDTF stands out with its solid stainless steel handle, sleek cooper finish, and open hole design that simplifies cleaning and maintenance. Its durable 18/10 grade stainless steel construction ensures longevity and corrosion resistance in high-use environments, while its precise 9-1/4 inch length supports versatile dining applications. Designed for restaurant, hotel, and catering operations, this knife combines elegant appearance with reliable performance, fitting seamlessly into busy workflows to improve operational efficiency and presentation quality.
- Compact footprint fits standard flatware storage spaces
- Sharp, durable edge suitable for formal dining presentation
- Open handle design facilitates routine cleaning and sanitation
- Corrosion-resistant stainless steel supports prolonged use
- Ergonomic design supports extended comfortable handling
